ZHONGZHONGMIAN Ladprao Zhong Zhong Mian Mala Noodles, Ladprao Branch Soi 3

Khao La root or Tong-Khao vegetable salad, seasoned with Sichuan-style mala sauce. Spicy, hot, and uniquely aromatic with herbs. A popular appetizer.

Crispy fried potato slices tossed with spices and khao la root. Crispy, savory, and slightly spicy.

Crispy fried chicken joints stir-fried with dried chilies and mala spices. Spicy and tingly flavor, enjoyable to chew, perfect as a snack.

Dumplings topped with vibrant red mala chili oil sauce. Spicy and hot, fragrant with chili oil and garlic. Generous filling in every bite.

Dumplings served in a sour and spicy soup. Refreshing and appetizing.

Bean jelly noodles topped with a flavorful mala chili sauce. Smooth and cooling texture contrasts with the spicy sauce.

Crisp and fresh celtuce salad, seasoned with chili oil and spices. Refreshing and crunchy.

Sichuan-style dry-fried beef with chilies and spices. A rich and chewy dish with a satisfying texture and fragrant roasted chili aroma.

Bottled Purified Drinking Water

Refreshing and fizzy cola-flavored carbonated beverage.

Sweet and sour plum juice or Chinese prune juice. Soothing for the throat, excellent for cutting through richness and relieving spiciness.

Popular drinkable yogurt. Sweet and sour, refreshing.

Popular red canned milk from China. Sweet, rich, and intensely milky.

Sweet and rich coconut milk drink. Fragrant with coconut, it effectively cools down the spiciness.

Thin potato slices blanched in cold mala soup (Bobo Ji), soaked in fragrant chili oil. Numbing and spicy.

Crispy thin lotus root slices tossed with mala soup and chili oil. Crispy and delicious texture.

Tender braised chicken feet soaked in cold mala soup. The flavor seeps into the meat, intensely spicy and aromatic with spices.

Tender and juicy chicken wing tips coated in rich mala sauce. Flavorful and enjoyable.

Crispy beef tripe that perfectly absorbs mala soup. Great texture and satisfying spicy tingle.

Duck intestine, blanched to perfection, offering a crispy and bouncy texture, tossed in mala chili oil. A popular dish for offal lovers.

Soft and cooling bean jelly topped with sweet brown sugar syrup. Helps relieve heat and spiciness.

Bean jelly noodles topped with brown sugar syrup, enhanced with sweet fermented rice for a unique aroma and flavor.

Springy bean jelly topped with sweet honey and osmanthus flowers, offering a delicate aroma.

Soft and chewy rice cake topped with rich brown sugar syrup. A traditional Sichuan dessert.

Chewy konjac noodles in a hot and sour mala soup (Suan La Fen). A signature dish from Chongqing.

Konjac noodles in hot and sour soup, enriched with seasoned minced pork sauce.

Konjac noodles in a hot and sour soup, served with tender braised pork intestine. Pairs well with the intense flavor of the soup.

Flavorful konjac noodle dish, topped with tender braised beef shank. Rich and intense flavor.

Flat egg noodles in a spicy Chongqing-style mala soup (Chongqing Xiao Mian). Spicy and aromatic with spices.

Cold noodles tossed with a sweet, sour, and spicy sauce. Refreshing, ideal for hot weather.

Dry noodles tossed with rich minced pork sauce. Salty, savory, and fragrant with sauce.

Noodles in soup with sour and salty pickled vegetables and pork. Appetizing.

Noodles served with spicy and sour pickled vegetable stir-fried chicken offal. Perfectly balanced sour and spicy.

Dry noodles tossed with minced pork sauce and tender braised golden peas (Wan Zha Mian). Savory and well-balanced flavor.

Mala soup noodles served with tender and fragrant braised pork intestine.

Mala soup noodles with tender beef shank that melts in your mouth.

Soft and smooth white noodles (Mian Xian) in a rich mala soup.

Mian Xian served with pickled vegetables and pork. The sour and salty flavor contrasts with the spicy soup.

Mian Xian topped with rich minced pork sauce, savory and fragrant.

Mian Xian served with spicy pickled vegetable stir-fried chicken offal. Intensely spicy.

Mian Xian and braised pork intestine in spicy soup.

Mian Xian tossed with minced pork sauce and tender braised golden peas.

Mala hot soup Mian Xian served with braised beef shank.