Zhai Ding Ting Hui Zhuan Chuan Shao

Beer brewed with barley, golden in color. Refreshing and smooth taste, with malt aroma and a slight bitterness. Suitable for large gulps, it's very palate-cleansing with skewers.

Beer brewed with wheat, cloudy in appearance with rich foam. It has a unique fruity aroma and hints of clove, with a soft and mellow taste. Refreshing flavor, suitable for those who like fruity beers.

Beef slices wrapped in peeled chili peppers and grilled. The slight spiciness and sweetness of the peeled chili peppers combine perfectly with the beef's fat. Rich and juicy texture, slightly spicy and appetizing.

Beef slices wrapped around chewy mochi and grilled. The salty flavor of the beef contrasts with the sweetness and stickiness of the mochi. Recommended to eat while hot for the best texture.

Beef slices wrapped around cherry tomatoes and grilled. The tomatoes burst with juice when bitten, and the sweet and sour juice neutralizes the greasiness of the beef. Refreshing and juicy.

Classic combination of beef and scallion segments. The spiciness of the scallions, after grilling, enhances the sweetness of the beef. Firm texture, full of aroma.

Beef wrapped around leeks and grilled. The unique rich aroma of leeks pairs very well with beef. Strong flavor, suitable for diners who enjoy rich tastes.

Beef tendon cuts with connective tissue and marbling. Rich aroma after searing, with a chewy texture. The more you chew, the more fragrant it becomes, a good choice with drinks.

Beef diaphragm cut, tender and rich in beef flavor. Slightly charred on the outside after searing, tender and juicy on the inside. Texture is similar to red meat, very popular.

Chewy and crispy beef tongue with special salt and green onion sauce. The salt and green onion perfectly enhance the umami of the beef tongue. Crispy texture, refreshing flavor.

Thick-cut marbled beef with rich marbling, grilled to medium-rare. Retains the tenderness and juices of the beef, with a soft texture. Suitable for diners who enjoy medium-rare beef.

Limited edition beef dish with truffle seasoning. Served on a hot stone plate to maintain temperature, the luxurious aroma of truffle intertwines with the beef. Elegant and unique flavor.

Beef short rib meat is firm with marbling, seasoned with black pepper. The spiciness of black pepper stimulates the taste buds and enhances the sweetness of the beef. Rich texture, full of aroma.

Classic lamb skewers, two per serving. Sprinkled with plenty of cumin powder, the aroma is enticing and effectively removes the gamey smell of lamb. The lamb has a chewy texture and an exotic flavor.

Chewy udon noodles mixed with rich mentaiko sauce. The slight spiciness and umami of mentaiko coat every strand of noodle, with a smooth texture. Usually served with shredded seaweed and other toppings for added flavor.

Donburi topped with grilled beef belly slices. Beef belly is rich in fat, and the sauce soaks into the white rice. Generous portion, suitable for those who want to feel full.

Donburi with grilled pork belly as the main ingredient. The pork is grilled until fragrant, and the fat mixes with the sauce, making it very appetizing. Classic Japanese rice bowl flavor.

Weekday special grilled rice bowl. Uses high-quality meat slices, grilled with a charcoal aroma. Served with rice and side dishes, it's a hearty main course.

Creamy cod liver, served with a refreshing Japanese-style lemon dressing. The cod liver is rich like foie gras, and the lemon acidity balances the richness. A delicate appetizer.

Taiwanese-style kimchi pickled with fermented bean curd or pumpkin, golden in color. Sweet and sour with garlic flavor, crispy texture. A very appetizing and palate-cleansing side dish.

Boiled seasonal vegetables drizzled with rich sesame dressing. The nutty aroma of sesame dressing pairs well with the sweetness of the vegetables. A refreshing and healthy choice.

Marinated radish with a fresh yuzu aroma. Crispy texture, balanced sweet and sour. Very effective at cutting through richness, suitable for pairing with grilled meat.

Traditional Korean spicy kimchi, fermented napa cabbage. Sour, spicy, and crispy taste with garlic flavor. Can be eaten alone or paired with grilled meat to enhance flavor.

Raw onion slivers, processed to remove spiciness, drizzled with Japanese dressing. Crispy texture, refreshing and slightly sour taste. A refreshing cold appetizer.

Boiled edamame pods mixed with black pepper and salt. A simple and unpretentious bar snack. Squeeze out the beans to eat; they are salty, slightly spicy, and addictive.

Pork slices wrapped around peeled chili peppers and grilled. The fat of the pork and the sweet and spicy flavor of the peeled chili peppers complement each other. Rich texture, unique flavor.

Pork slices wrapped around enoki mushrooms and grilled. The enoki mushrooms absorb the pork fat and sauce, with a crisp, tender, and juicy texture. Juice overflows with every bite.

Classic skewers of pork and scallion segments. The aroma of scallions removes the pork's gaminess and enhances its sweetness. Firm texture, moderately salty and savory.

Pork slices wrapped around asparagus and grilled. Asparagus is crisp and refreshing, neutralizing the greasiness of the pork. Overall texture is refreshing with distinct layers.

Fatty and lean pork belly skewers with garlic seasoning. Rich in fat, grilled until crispy and fragrant, with a strong garlic aroma. Suitable for those who like rich flavors and the aroma of fat.

Uses high-grade Iberico pork shoulder. Tender meat with a unique nutty aroma. Excellent texture, a premium cut of pork.

Marinated pork belly, grilled. Crispy skin, salty and chewy meat. Usually served with garlic vinegar sauce, rich flavor, very good with drinks.

Crispy water shield stir-fried with chewy and precious Matsusaka pork. Crispy and rich texture, stir-fried to preserve the original flavor of the ingredients. A popular stir-fried dish.

Salty bacon wrapped around soft mochi. The bacon is grilled until crispy, and the mochi softens with heat, resulting in a crispy exterior and soft interior. A delicious blend of salty and sweet.

Bacon-wrapped cheese skewers, grilled. The cheese melts when heated, combining a rich milky aroma with the smoky flavor of bacon. Rich and smooth texture, a must-order for cheese lovers.

Creative dish: bacon wrapped around California grapes. The grilled grapes are warm and juicy, and their sweet and sour taste balances the saltiness and fat of the bacon. Unique and refreshing flavor.

Sausage skewer with squid ink and squid chunks. Dark black color, chewy texture, with sweet and fresh squid granules. A specialty sausage with a rich seafood flavor.

Bacon-wrapped scallops, grilled. The saltiness of the bacon complements the sweetness of the scallops. The umami of land and sea ingredients intertwine in the mouth, with a tender texture.

Capelin roe fish, four pieces per serving. The whole fish, including bones and roe, is edible and grilled to a crisp. The roe pops with flavor and a rich egg taste.

Pineapple shrimp balls made into skewers. Shrimp are springy, with the sweetness of pineapple and mayonnaise. A sweet and sour flavor loved by adults and children.

Oily mackerel lightly salted and grilled. Crispy skin, tender and juicy meat. Moderate saltiness, very good with rice or drinks.

Taiwanese specialty spot croaker belly, very rich in oil. After salt-grilling, the fish oil aroma is rich, and the belly meat is delicate. Boneless for easy eating.

Barracuda dried overnight to concentrate its flavor. The meat is firm, with a rich and delicious taste. Grilled until the skin is golden brown, it's a classic Japanese bar snack.

Whole fresh squid brushed with sauce and grilled. Chewy and springy texture, full of seafood flavor and sauce aroma. Suitable for sharing, a popular bar snack.

Sushi-grade sweet shrimp, up to 30 pieces. The shrimp meat is soft and tender, with an extremely sweet flavor. Eating it raw is the best way to appreciate its original taste.

Spot croaker meat is delicate and oily, even better after being dried overnight. Crispy skin after grilling, tender and juicy meat. High-quality fish dish.

Large shrimp simply salt-grilled. The salt enhances the sweetness of the shrimp, with firm and springy meat. Peeling and enjoying is very satisfying.

Fresh squid whole salt-grilled. Thick and chewy meat, full of fresh flavor. Simple seasoning best brings out the freshness of the ingredients.

Boneless chicken thigh steak grilled until the skin is crispy and the meat is tender, topped with plenty of salt and green onion sauce. The chicken is juicy, and pairs perfectly with the salty green onions. Moderate portion, suitable for enjoying the original chicken flavor.

Chicken thigh meat skewers topped with mentaiko mayonnaise sauce and grilled. The chicken is tender, and the mentaiko sauce is rich and slightly spicy. A popular item combining creamy and umami flavors.

Chicken chunks and scallion segments skewered alternately. The chicken is grilled perfectly, retaining its juices, and the scallions add aroma. Classic Japanese yakitori flavor.

Chicken cartilage with a little meat, brushed with special sauce and grilled. Crispy and chewy texture, rich sauce flavor. Very suitable as a bar snack for those who enjoy chewing.

Chicken tail (qilin fragrance) cleaned and glazed with sauce. Very rich in fat, grilled until crispy, it's rich but not greasy. Its unique aroma and texture have a loyal following.

Grilled chicken wings with lemon flavor. The chicken skin is grilled until golden and crispy, and the lemon's sour aroma makes the chicken taste refreshing and not greasy. A delicious finger-licking treat.

Duck skewers seasoned with salt and pepper. Duck meat is firm and rich in flavor. Salt and pepper simply enhance the flavor, bringing out the natural deliciousness of the duck.

Taiwanese traditional snack, rice cake brushed with sauce and grilled. Slightly charred on the outside, soft and chewy on the inside. The sweet and savory sauce enhances its rich flavor.

Chewy fish balls brushed with sauce and grilled. Meat juice and sauce flavor spread in the mouth with every bite. Simple yet delicious skewers.

Fish cake balls with squid chunks, brushed with sauce and grilled. Springy texture, full of fresh flavor. The soy-glazed flavor makes it even more appealing.

Fresh shiitake mushrooms brushed with sauce and grilled. The mushrooms are thick and juicy, absorbing the sweet and savory sauce. Tender texture, full of mushroom aroma.

King oyster mushrooms cut into chunks and glazed with sauce. Chewy and juicy texture, similar to abalone. The sauce enhances the flavor, a delicious vegetarian skewer.

Green pepper slices salt-grilled. Retains the moisture and crispness of the green pepper, removing the raw taste. Light flavor, suitable for pairing with meat.

Green beans simply salt-grilled. Crispy and sweet texture, with a light charcoal aroma. A refreshing and palate-cleansing vegetable option.

Sliced zucchini salt-grilled. Zucchini is rich in water, tender and juicy after grilling, and sweet. Simple seasoning best brings out the original flavor.

Baby corn grilled in its husk, retaining its original sweetness and moisture. Eat with the silk after peeling. Crispy, tender, and sweet texture. A very popular vegetable dish.

Salt-grilled sliced Japanese yam. Crispy texture with a slimy consistency, unique aroma after grilling. Simple saltiness brings out the sweetness of the yam.

Thick-cut yam topped with mentaiko sauce and grilled. The crispness of the yam contrasts with the rich and creamy mentaiko sauce. Rich in layers of flavor, very delicious.

Mochi coated with crispy pastry and grilled until golden brown. Crispy exterior and soft, chewy interior. Double-colored mochi offers a dual visual and taste experience. A perfect dessert.

Classic carbonated drink. Strong carbonation, refreshing and satisfying. Very palate-cleansing when paired with skewers and fried foods.

Lemon-lime flavored clear carbonated drink. Cool and refreshing taste, caffeine-free. Suitable for pairing with all kinds of meals.

Classic Taiwanese apple-flavored carbonated drink. Has an apple aroma and moderate sweetness. Fine bubbles, a good companion for meals.

Unsweetened Japanese green tea. Delicate tea aroma, with a sweet aftertaste that is not bitter. Refreshing and palate-cleansing, suitable for pairing with heavy-flavored grilled dishes.

Roasted barley tea, caffeine-free. Rich malt aroma, warm and smooth taste. Refreshing and thirst-quenching, suitable for all ages.

Plum wine brewed with Kishu Nankoume plums. Rich plum aroma, balanced sweet and sour, mellow taste. A classic Japanese fruit wine, suitable for drinking on the rocks.

Plum wine with black tea extract added. The sweetness and sourness of the plum are accompanied by the tea aroma and slight astringency of black tea. Elegant and layered flavor.

A blend of plum wine and Ehime prefecture's blood orange juice. The unique citrus aroma of blood orange blends perfectly with plum wine. Sweet and sour, refreshing taste, full of fruit aroma.

Plum wine brewed with shiso leaves. Beautiful ruby color, with the unique herbal aroma of shiso. Refreshing flavor, with a more pronounced sourness.

Shiso plum wine from Sapporo. Elegant shiso aroma, mellow plum flavor. Balanced sweet and sour taste, with a refreshing aftertaste.

High-quality limited edition plum wine. Brewed with premium plums, it has a rich and deep flavor. Elegant aroma, suitable for savoring.

Limited edition premium plum wine. Rich and full-bodied flavor, perfect balance of sweetness and sourness. Every sip embodies the essence of plum.

Japanese sake mixed with a large amount of yuzu juice. Extremely rich yuzu aroma, sweet and sour, refreshing taste, not too alcoholic. A very popular fruit wine among women.

Smooth, milk-like fruit liqueur. Available in various fruit flavors, sweet and delicious. Low alcohol content, like drinking a dessert.

Whiskey soda (Highball) with lemon wedges. Strong carbonation, with a fresh lemon aroma and the woody notes of whiskey. Refreshing and palate-cleansing, suitable for pairing with meat.

Highball with shiso plum flavor. The salty, sour, and sweet shiso plum flavor makes the whiskey soda easier to drink. Uniquely flavored Japanese cocktail.

A cocktail made with a distilled spirit base, fruit juice, and soda water. Refreshing and cool taste, rich in fruit aroma. Can be made non-alcoholic.

Heated plum wine, served in a sake cup. Heating enhances the plum aroma, with a warm and mellow taste. Suitable for drinking in cold weather.

Traditional Japanese sake, available hot or cold. Cold is crisp and clean, hot is mellow and aromatic. A classic choice to pair with Japanese skewers.

Taiwan's most representative beer. Brewed with Penglai rice, it has a refreshing and smooth taste with low bitterness. Very suitable for pairing with Taiwanese cuisine or stir-fries.

Internationally renowned Dutch lager beer. Unique malt and fruit aroma, fine bubbles. Balanced taste, cool and refreshing.

American light lager beer. Light and refreshing taste, rich in carbonation. Easy to drink, suitable for large gulps.

Famous Japanese beer, brewed with only the first press of malt. Rich and pure malt flavor, delicate and clean taste. High-quality beer for pairing with meals.

Features fresh Taiwanese beer with a shelf life of only 18 days. Unpasteurized, it retains the beer's freshest malt aroma. Extremely refreshing and fresh taste.

Famous Korean distilled spirit, available in various fruit flavors. Moderate alcohol content, sweet and smooth taste. Suitable for sipping neat or mixing into drinks.