ZAMA

Creamy chickpea purée mixed with sesame paste (tahini), lemon juice, and olive oil. Smooth texture and nutty flavor. Usually enjoyed with Lebanese bread.

Grilled and mashed eggplant dip, mixed with tahini (sesame paste) and lemon. Distinct smoky flavor and creamy texture.

Salad of chopped grilled eggplants with fresh vegetables (tomatoes, onions, peppers) and herbs. Seasoned with olive oil and often pomegranate molasses. Fresh and slightly smoky.

Thick strained yogurt, similar to a creamy fresh cheese. Served fresh with a drizzle of olive oil. Tangy and refreshing taste.

Traditional Lebanese parsley salad, finely chopped, with mint, tomatoes, and a little bulgur. Very lemony dressing. Fresh and herbaceous.

Peasant salad of seasonal vegetables (lettuce, tomatoes, cucumbers, radishes) mixed with pieces of fried or grilled Lebanese bread. Seasoned with sumac (tangy spice) and pomegranate molasses.

Simple mix of fresh salad leaves, seasoned with a light lemon and olive oil vinaigrette.

Stewed Mediterranean vegetables (eggplants, zucchini, peppers) in a flavorful tomato sauce. Classic vegetarian dish, tender and rich in flavor.

Sautéed shrimp seasoned with a marinade of garlic, lemon, and fresh herbs (coriander, parsley). Bright and fragrant taste.

Pan-fried chicken livers, deglazed with lemon juice and garlic. Tender texture and rich taste, enhanced by the acidity of the lemon.

Spicy Armenian or Lebanese beef sausages, heavily seasoned with spices and garlic. Served hot, often with a tangy sauce. Intense and piquant flavor.

Small Lebanese beef sausages flavored with mild spices (cinnamon, cloves) and sometimes wine. Drizzled with a sweet and sour pomegranate sauce.

Classic pizza with tomato sauce and mozzarella cheese base, topped with fresh basil. Simple and popular.

Pizza topped with a variety of fresh vegetables (eggplants, peppers, mushrooms) on a tomato and cheese base.

Rich pizza topped with a blend of four melting and flavorful cheeses, including varieties like gorgonzola and taleggio.

Pizza topped with typical meats (minced meat, oriental sausages like merguez or sojok), on a tomato and cheese base. Spicy and meaty flavor.

Pizza topped with marinated chicken pieces, mozzarella, and tomato sauce.

Classic pizza with white ham and mozzarella cheese.

Pizza topped with flaked tuna and mozzarella on a tomato base.

Gourmet white-based pizza (no tomato) with truffle cream, mushrooms, and cheeses. Earthy and luxurious flavor.

Lebanese flatbread topped with a mixture of spices (zaatar: thyme, sesame, sumac) and olive oil before baking. Crispy and very aromatic.

Baked flatbread topped with a mixture of melting cheeses (often Akkawi or mozzarella). Salty and creamy.

Filled or topped flatbread with a mixture of fresh spinach, tangy with sumac and lemon. Often folded into a triangle (Fatayer) or open.

Flatbread filled with seasoned minced meat (Lahm bi Ajin). The meat is cooked with the bread, offering a rich and spicy flavor.

Flatbread topped with marinated chicken pieces (Taouk) and melted cheese.

Flatbread topped with crushed falafel balls and fresh vegetables, with tarator sauce (sesame). Vegetarian and hearty.

Flatbread topped with a paste of roasted red peppers, walnuts, and pomegranate. Sweet, slightly spicy, and smoky flavor.

Flatbread topped with fresh Labneh (strained yogurt) after baking. Often served with vegetables or olive oil.

Combination of fresh Labneh and Zaatar spice mix on a flatbread.

Sweet and savory version of Labneh Manakish, drizzled with honey.

Minced meat skewers or balls (beef or lamb) mixed with parsley and onions, baked or grilled. Served juicy and well-seasoned.

Tender lamb chops, marinated with herbs and grilled. Flavorful meat with a pronounced grilled taste.

Sautéed chicken slices with peppers and onions. Tex-Mex inspired dish, spicy and colorful.

Oven-roasted chicken thigh, often with potatoes and vegetables, marinated with mild spices and lemon. Tender and golden.

Complete lunch formula including two flatbreads (Manakish), a starter, a dessert, and a drink. A hearty meal to discover several specialties.

Student lunch formula including one flatbread (Manakish), a starter, and a drink.

Refined dessert made of a thin dough based on cheese and semolina, filled with creamy custard (Ashta). Served cold with sugar syrup and pistachios. Soft and melting texture.

Assortment of small traditional pastries (Baklava, Maamoul) made with puff pastry, dried fruits (walnuts, pistachios), and honey.

Creamy rice pudding cooked in sweetened milk, flavored with orange blossom water. Served cold, garnished with crunchy dried fruits.

Classic sweet carbonated cola soda.

Sugar-free carbonated cola soda.

Sweet and slightly bitter tonic or citrus-flavored carbonated soft drink.

Orange carbonated soft drink with orange pulp.

Sweet lemon-flavored carbonated soft drink.

Sweet iced tea, usually peach flavored.

Naturally carbonated mineral water.

Fruit juice, flavor according to availability.

Traditional savory drink made from yogurt and water. Very refreshing, ideal for accompanying spicy dishes.

Still or sparkling water drink flavored with fruit syrup.

Still natural mineral water.

Natural sparkling mineral water.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Small, strong, concentrated black coffee.

Double shot of espresso.

Large milky coffee.

Espresso coffee topped with milk foam.

Hot drink with milk and cocoa.

Green tea infused with fresh mint leaves and sweetened. Digestif and traditional.

Classic black or green tea.

Light and refreshing Belgian blonde lager beer, served on tap.

Belgian abbey beer, rounder and maltier.

Jupiler blonde beer in pint format.

Leffe beer in pint format.

Mixture of beer and lemonade. Low alcohol and sweet.

Mixture of beer, lemonade, and grenadine syrup. Sweet and fruity.

Anise-flavored spirit served diluted with fresh water. Arak is the traditional oriental version.

Peppermint liqueur, fresh and sweet.

Distilled neutral spirit.

Aperitif cocktail made with white wine and fruit cream (blackcurrant, blackberry, or peach).

Italian vermouth, a wine-based aperitif flavored with herbs.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

International light lager blonde beer.

Beer flavored with tequila, sweet and festive.

Light Mexican blonde beer, often served with a lime wedge.

Glass of Rhône Valley red wine, generally fruity and spicy.

Glass of Merlot red wine, round and smooth.

Small pitcher of house red wine.

Large pitcher of house red wine.

Blended Scotch Whisky, light and fruity.

Premium Scotch Whisky, rich and smooth.

Glass of Cinsault rosé wine, light and fresh.

Small pitcher of rosé wine.

Large pitcher of rosé wine.

Glass of Chardonnay white wine, dry and fruity.

Glass of Sauvignon white wine, crisp and aromatic.

Small pitcher of white wine.

Large pitcher of white wine.