Zafran Eatery (Indian Food)

Fresh spinach puree cooked with cubes of paneer (Indian cottage cheese) and mild spices. A creamy, savory vegetarian classic. Best eaten with naan or roti.

A North Indian curry made with paneer (cottage cheese) and green peas in a tomato-based sauce. Mildly spiced and slightly sweet. Enjoy with steamed rice or flatbread.

A royal dish featuring paneer in a thick, creamy gravy made from tomatoes, spices, and cream. Rich, slightly sweet, and aromatic. Perfect for special occasions.

Chickpeas cooked in a spicy and tangy tomato-onion masala. Hearty and flavorful with a firm texture. commonly paired with bhatura (fried bread) or rice.

Grilled paneer cubes simmered in a spicy, orange-colored creamy tomato sauce. Smoky and rich in flavor. A popular choice to eat with garlic naan.

Whole black lentils and red kidney beans slow-cooked with butter and cream. Rich, velvety texture and deeply savory. A staple comfort food.

A medley of seasonal vegetables cooked in a spiced curry sauce. Flavorful and nutritious. Goes well with any Indian bread.

Sweet corn kernels cooked in a smooth, spiced spinach gravy. A delightful combination of sweet and savory flavors. Enjoy with chapati or rice.

Yellow lentils tempered with ghee, cumin, garlic, and chilies. Light, aromatic, and comforting. A daily staple often eaten with rice.

Okra stir-fried with onions, tomatoes, and spices. Savory with a slight crunch, not slimy. Great with roti or paratha.

A dry curry of potatoes (aloo) and cauliflower (gobi) cooked with turmeric and spices. Simple, comforting, and savory. Perfect with flatbreads.

Paneer cubes cooked with bell peppers and fresh ground spices in a wok (kadai). Semi-dry with a spicy and tangy kick. Eat with naan.

A classic combo of spicy chickpea curry (chole) and large fluffy fried bread (batura). Rich, heavy, and indulgent. A popular street food meal.

Scrambled paneer cooked with onions, tomatoes, and spices. Soft texture similar to scrambled eggs but with cheese. Tasty with bread or pav.

Paneer cubes in a rich, creamy, and buttery tomato gravy. Mildly sweet and very savory. One of the most popular vegetarian curries.

Chicken curry cooked and served in a clay pot (matka), enhancing the earthy flavor. Rich and spicy. Best enjoyed with naan or rice.

Chicken pieces cooked in a nutritious spinach gravy with spices. Savory, herbaceous, and creamy. A healthy and flavorful choice.

A spicy and tangy Goan curry made with vinegar, garlic, and chili. Bold and fiery flavors. Typically eaten with steamed rice.

Chicken curry prepared with a large amount of onions (dopiaza means 'two onions'), added at two stages. Sweet and savory with a thick gravy. Great with roti.

Spicy Indian-style scrambled eggs with onions, chilies, and spices. Savory and fluffy. A popular street food served with buttered bread.

Chicken braised in a mild, creamy sauce made with yogurt, nuts, and spices. Rich, aromatic, and slightly sweet. Ideal for those who prefer less heat.

Boiled eggs simmered in a spiced tomato and onion gravy. Simple home-style comfort food. Goes well with rice or flatbread.

A platter featuring a variety of grilled kebabs, likely including chicken, fish, or paneer. Smoky and flavorful. Served with a side of chickpea salad.

Boneless chicken chunks marinated in yogurt and spices, then roasted in a tandoor. Smoky, tender, and reddish-orange. A classic appetizer.

A combination dish featuring different styles of grilled chicken legs. Includes spicy red Tandoori and mild creamy Afghani styles. Juicy and smoky.

Large river prawns marinated in spices and grilled in a tandoor oven. Smoky, succulent shellfish with a charred exterior. A special seasonal treat.

Fish fillets marinated in yogurt and spices, then grilled. Flaky, smoky, and aromatic. A lighter alternative to meat kebabs.

Chicken chunks marinated in pickling spices (achar) like mustard seeds and fennel. Tangy, spicy, and aromatic. A flavorful twist on the classic tikka.

Whole chicken (or parts) marinated in yogurt and red spices, roasted in a clay oven. iconic Indian dish with a smoky flavor and charred skin. Served with mint chutney.

A grand platter consisting of multiple dishes, offering a complete meal experience. Typically includes curries, bread, rice, and dessert. Requires advance booking.

River prawns cooked in a creamy coconut milk curry. Mild, sweet, and rich. A coastal-style dish.

Chicken legs cooked in the classic rich tomato and butter gravy. Creamy, mildly sweet, and very savory. A world-famous North Indian dish.

Salmon fillets cooked in a curry flavored with curry leaves (curry patta). Aromatic and distinctive. likely influenced by South Indian flavors.

A spicy mutton curry, likely referring to Laal Maas, a fiery Rajasthani dish. Deep red color from chilies. Rich and bold flavor.

The restaurant's signature black lentil curry. Slow-cooked with butter and cream for a luxurious texture. Rich and comforting.

Yogurt mixed with crispy fried chickpea flour droplets (boondi) and spices. Cool and crunchy. Used as a side dish to balance spicy curries.

Crispy fried okra spiced with masala. Crunchy texture without the slime. A tasty vegetable side dish.

Basmati rice cooked with saffron strands, giving it a yellow hue and delicate floral aroma. Elegant and flavorful.

Aromatic basmati rice layered with spiced prawns and herbs. Flavorful and savory. Served with raita.

A classic rice dish with chicken marinated in yogurt and spices, cooked with basmati rice. Richly spiced and aromatic. A complete meal in itself.

Tender mutton pieces cooked with fragrant basmati rice and aromatic spices. Deeply savory and rich. A festive and satisfying dish.

Basmati rice cooked with mixed vegetables and spices. A flavorful vegetarian rice dish. Enjoy with yogurt or curry.

Spiced rice cooked with boiled eggs. A hearty and protein-rich rice dish. Simple yet delicious.

Fish fillets layered with aromatic rice and spices. Delicate flavor and fragrant. Best eaten hot.

Long-grain basmati rice colored with turmeric or saffron. Mildly aromatic and fluffy. A colorful side for curries.

Fragrant Thai white rice. Soft and slightly sticky. A standard accompaniment for Asian meals.

Leavened flatbread topped with minced garlic and cilantro, baked in a tandoor. Aromatic and buttery. The most popular bread for dipping in curry.

Whole wheat flatbread baked in a tandoor oven. Chewier and slightly crispier than naan. A healthier staple bread.

Naan bread stuffed with melting mozzarella cheese. Rich, gooey, and indulgent. A fusion twist on traditional naan.

Layered whole wheat flatbread, crispy and flaky. Rich and buttery texture. Tears apart beautifully for scooping up sauces.

Tandoori roti brushed with generous amounts of butter. Soft and savory. Adds richness to any meal.

Classic leavened flatbread baked in a clay oven. Soft, fluffy, and slightly smoky. versatile for any curry.

Plain naan finished with a glaze of melted butter. Soft and rich. A comfort food favorite.

Naan stuffed with spiced crumbled paneer cheese. Savory and filling. Can be eaten on its own or with chutney.

Naan topped with spicy green chilies. Hot and flavorful. For those who love an extra kick of heat.

Naan stuffed with a spiced potato mixture. Hearty and savory. Similar to a stuffed paratha but baked.

Deep-fried leavened bread, large and puffy. Soft inside with a slightly crisp exterior. traditionally paired with chole (chickpea curry).

A rich chocolate dessert, likely a signature item. Dense, sweet, and chocolaty. A decadent finish to the meal.

A dessert featuring popular Indian Parle-G biscuits. Likely layered or crumbled with cream or ice cream. Nostalgic and sweet.

A dessert infused with the flavors of Indian masala chai. Sweet, creamy, and aromatic with spices. A unique fusion treat.

Warm fried milk dumplings (gulab jamun) served with ice cream and salted caramel sauce. A perfect mix of hot, cold, sweet, and salty.

Soft paneer discs soaked in thickened, sweetened milk flavored with cardamom and saffron. Cool, milky, and delicate. A classic Indian sweet.

Deep-fried dough balls made of milk solids, soaked in aromatic sugar syrup. Sweet, sticky, and soft. Best enjoyed warm.

Traditional Indian ice cream on a stick. Denser and creamier than regular ice cream. Flavored with nuts and spices like cardamom.

Carbonated soft drink flavored with fruit syrup. Sweet, fizzy, and refreshing. Served over ice.

Beer infused with fruit flavors. Sweet and aromatic with a mild beer taste. A refreshing alcoholic option.

A popular Thai lager beer served in a large bottle. Crisp, full-bodied, and refreshing. Best shared or for a long meal.

International premium lager beer. Mild bitterness and crisp finish. Served chilled in a large bottle.

Fresh draught beer from the tap. Smoother and fresher than bottled beer. Available in various serving sizes.

Standard carbonated soft drinks. Sweet and fizzy. A classic thirst quencher.

Plain bottled drinking water.

Plain carbonated water. Fizzy and neutral. often mixed with drinks or drunk plain.

A white wine made from Sauvignon Blanc grapes. Crisp, acidic, and fruity. Pairs well with seafood and salads.

A white wine made from Chardonnay grapes. Richer and fuller-bodied than Sauvignon Blanc. Goes well with creamy dishes.

A full-bodied red wine made from Cabernet Sauvignon grapes. Tannic and rich with dark fruit flavors. Pairs perfectly with red meat.

A red wine made from Shiraz (Syrah) grapes. Spicy, bold, and fruity. Complements spicy foods and grilled meats.