Zaap Tum Yum Yua Ladprao 3

Crispy papaya salad, seasoned with intense fish sauce and fermented crab. Salty, spicy, and uniquely aromatic flavor.

Authentic Lao-style papaya salad with intense fermented fish sauce, no sugar. Spicy and salty flavor.

Papaya salad without fermented fish sauce, seasoned sweet and sour, with peanuts and dried shrimp. Mild and easy to eat flavor.

Thai papaya salad, sweet and sour, enhanced with the salty creaminess of fermented crab

Papaya salad with fermented crab, no peanuts or dried shrimp. Salty flavor.

Thai papaya salad served with salted egg. The sweet and sour flavor is balanced by the creamy saltiness of the egg yolk.

Thai papaya salad with added fermented fish sauce for extra richness, a hybrid of Thai and Lao style

Papaya salad with pickled mussels. Sour, salty, sweet, and spicy flavor.

Papaya salad with abundant ingredients, including crispy pork cracklings and tender stewed chicken feet

Jungle papaya salad with various side ingredients and crispy chicken feet tendons

Spicy jungle salad with fresh seafood such as shrimp and squid

Papaya salad using long beans instead of papaya, pounded until slightly crushed, allowing the fermented fish sauce to penetrate the beans

Papaya salad made with chopped cucumber, crispy, juicy, and refreshing. Intense flavor.

Papaya salad with various side dishes such as khanom jeen, bamboo shoots, pickled vegetables, river snails, and leucaena seeds. Rich and intense flavor.

Papaya salad using fermented rice noodles instead of papaya, seasoned with fermented fish sauce. The flavor penetrates the noodles.

Papaya salad with fermented rice noodles, rich fermented fish sauce flavor

Papaya salad topped with crispy pork cracklings, a perfect match for the papaya salad dressing

Fermented rice noodle salad (papaya and khanom jeen) with pork cracklings

Fermented rice noodle salad with firm Ubon pork sausage

Papaya salad using instant noodles instead of papaya, with intense spicy seasoning

Papaya salad using soft, chewy small noodles that absorb fermented fish sauce well

Papaya salad with chicken feet, stewed until tender and easy to eat

Papaya salad with chicken feet tendons (deboned chicken feet), chewy and crunchy

Spicy papaya salad topped with creamy, rich salted egg yolk

Papaya salad with large pieces of firm pork sausage

Papaya salad served with juicy, aromatic grilled pork neck

Spicy papaya salad with large pieces of crispy pork

Papaya salad with fresh, tender, and bouncy raw shrimp

Papaya salad with crispy squid, enjoyable to chew

Papaya salad with boiled fresh squid

Papaya salad with perfectly boiled cockles

Papaya salad with fresh blue crab, sweet meat

Mixed seafood papaya salad, including shrimp, squid, and shellfish

Giant papaya salad with a large serving of mixed seafood

Isaan-style pork sausage salad, seasoned with fermented fish sauce, no papaya noodles

Chicken feet tossed with fermented fish sauce dressing

Chicken feet tendons tossed with fermented fish sauce dressing

Grilled pork neck tossed with fermented fish sauce dressing

Crispy pork tossed with fermented fish sauce dressing

Fresh shrimp tossed with fermented fish sauce dressing

Squid tossed with fermented fish sauce dressing

Cockles tossed with fermented fish sauce dressing

Blue crab tossed with fermented fish sauce dressing

Mixed seafood tossed with fermented fish sauce dressing

Large mixed seafood tossed with fermented fish sauce dressing

Papaya salad using fresh, crispy lotus stems instead of papaya, offering a crunchy and juicy texture

Lotus stem salad with chicken feet

Lotus stem salad with chicken feet tendons

Lotus stem salad with pork sausage

Lotus stem salad with salted egg yolk

Lotus stem salad with squid

Lotus stem salad with cockles

Lotus stem salad with fresh blue crab

Mixed seafood lotus stem salad

Large mixed seafood lotus stem salad

Papaya salad using cooked sweet corn kernels, offering a sweet and crispy taste that contrasts with the spicy and sour dressing

Corn salad with salted egg, sweet, creamy, and salty flavor

Corn salad with pork sausage

Corn salad with salted egg yolk

Corn salad with fresh shrimp

Corn salad with squid

Corn salad with cockles

Corn salad with fresh blue crab

Corn and mixed seafood salad

Large mixed seafood corn salad

Fresh crispy lotus stems

Boiled sweet corn kernels

Crispy fried small fish

Boiled fresh squid

Boiled cockles

Rich, creamy salted egg yolk

Ubon pork sausage, firm texture

Peeled fresh shrimp

Sour green mango salad, seasoned with aromatic shrimp paste

Mango salad with abundant ingredients like dried shrimp and shallots, seasoned with fermented fish sauce and shrimp paste

Sour green mango salad, intensely sour flavor

Young mango salad with small crabs

Mango salad with crispy fish for added texture

Mango salad with fresh shrimp

Mango salad with cockles

Mango salad with fresh blue crab

Mixed seafood mango salad

Large mixed seafood mango salad

Spicy mango salad with small crabs

Mango salad with crispy fish

Mango salad with fresh shrimp

Mango salad with cockles

Mango salad with fresh blue crab

Mixed seafood mango salad

Large mixed seafood mango salad

Fresh salmon slices, seasoned with a spicy dressing

Papaya salad topped with fresh salmon

Gaelaw Som Tum (no papaya noodles) with plenty of fresh salmon

Sweet corn salad with fresh salmon

Crispy lotus stem salad with fresh salmon

Sour mango salad with fresh salmon

Mango salad with fresh salmon

Fresh shrimp in fish sauce, served with spicy seafood dipping sauce and herbs

Spicy Yum salad with crispy chicken feet tendons

Spicy Yum salad with tender boiled chicken feet

Yum salad with both chicken feet and chicken feet tendons

Spicy Ubon pork sausage salad

Yum salad with creamy salted egg yolk

Spicy Yum salad with large pieces of crispy pork

Spicy Yum salad with aromatic grilled pork neck

Yum salad with sweet, tender fresh shrimp

Yum salad with fresh squid

Yum salad with boiled cockles

Yum salad with fresh blue crab

Giant mixed seafood Yum

Clear soup with spicy and sour taste, aromatic herbs like galangal and lemongrass, with tender pork ribs that are easy to chew.

Chicken feet soup, stewed until tender, seasoned with bird's eye chili.

Spicy soup with fresh beef

Spicy soup with mixed seafood

Isaan curry with dark green yannang leaves and various mushrooms. Aromatic with fish sauce and holy basil.

Isaan-style curry soup with chicken and dill

Isaan-style curry soup with pork

Isaan-style curry soup with beef

Tom Yum soup (creamy or clear) with chicken

Spicy Tom Yum soup with fresh shrimp

Spicy Tom Yum soup with squid

Mixed seafood Tom Yum

Cooked minced pork, seasoned with chili powder, roasted rice, lime, fish sauce, and aromatic herbs

Minced beef seasoned as Isaan laab

Minced chicken seasoned as Isaan laab

Minced duck meat seasoned as Isaan laab. Intense flavor.

Grilled catfish, meat shredded and seasoned as laab, with a smoky grilled fish aroma

Boiled fresh squid seasoned as laab

Boiled glass noodles and minced pork, seasoned as laab

Minced pork and mixed seafood laab

Sliced grilled pork seasoned as laab, with a bit of sauce. Intense flavor.

Sliced grilled beef seasoned as laab

Perfectly cooked pork liver, seasoned as laab. Juicy and sweet from the liver.

Boiled shredded bamboo shoots, seasoned with fermented fish sauce, roasted rice, roasted sesame, and yannang leaves

Steamed bamboo shoots with pork belly, aromatic with banana leaves

Minced raw pork seasoned with bitter herbs (includes bitter bile) in authentic Isaan style

Raw minced beef seasoned with bitter herbs

Hot steamed rice served with fried chicken and fried pork

Hot steamed rice served with fried chicken and fried pork belly

Hot steamed rice served with fried chicken and fried pork ribs

Papaya salad using fluffy wild mangosteen, with a sour, astringent, and sweet taste that complements the fermented fish sauce

Wild mangosteen salad with fresh shrimp

Wild mangosteen salad with cockles

Wild mangosteen salad with blue crab