Yuksudang

A Seoul-style gukbap containing sundae and various pork parts. Based on beef bone broth, the soup is rich and savory. Minced garlic and seasoning paste are added for excellent umami.

A traditional Korean soup dish made by simmering beef, green onions, and glass noodles in a spicy broth. It uses a rich beef bone broth for a deep flavor, and the spicy broth stimulates the appetite.

A refreshing gukbap made with fresh oysters and sea tangle. Full of the aroma of the sea, the dried pollack broth makes the soup clean and light.

A dish made by adding kalguksu noodles to a spicy yukgaejang broth. The combination of chewy noodles and spicy broth is excellent and makes for a hearty meal.

A dish made by simmering soy-marinated beef in a hot pot. It contains glass noodles and mushrooms, offering a good texture and is great for mixing with rice.

A soup made with rich beef bone broth, rice cakes, and large dumplings. You can enjoy soft rice cakes and full dumplings simultaneously.

Gukbap with tenderly boiled pork slices. Characterized by its clean and light broth without any gamey smell, it's enjoyable for all ages.

A nourishing soup made by simmering beef tripe and intestines. The spicy and clean broth combined with the chewy texture of the intestines creates a deep flavor.

A representative Korean stew made with well-fermented kimchi and pork. The broth is refreshing and spicy, made with dried pollack broth, and tastes even better with rice.

A clear and refreshing gukbap made with plenty of bean sprouts. Good for hangovers, seasoned with salted shrimp for added umami.

A soup made by simmering dried pollack in beef bone broth. The broth is rich and savory, with a pleasant texture of soft pollack meat.

A stew made with ham, sausage, kimchi, etc. It has a smooth and savory broth with cheese, and the various ingredients create a rich flavor.