Yuki ono

A customizable Hawaiian bowl consisting of a base (rice, quinoa, salad), proteins, fresh fruits and vegetables, and toppings. It's a complete, fresh, and balanced meal. All ingredients are usually mixed before eating.

A fresh salad made of raw vegetables selected for their crunchy texture. Lightly seasoned, it offers a light and vegetal option.

Finely shredded white cabbage marinated in a sweet vinaigrette. Crunchy texture and refreshing tangy flavor.

A green Japanese seaweed salad, seasoned with sesame and sometimes chili. Slightly gelatinous and crunchy texture, iodized and umami flavor.

Immature soybeans served as a salad. They have a mild, nutty flavor and a firm yet tender texture.

Cooked and seasoned Japanese white rice with rice vinegar, sugar, and salt. It is the traditional base used for sushi and poke bowls.

A fresh and creamy dairy product, similar to thick yogurt but less acidic. Served cold with fruit pieces for a sweet touch.

A small chocolate cake baked to keep a liquid, warm center. Rich, sweet, and cocoa-intense.

A French pastry specialty from Bordeaux. Small cake with a caramelized and crispy crust and a soft interior, flavored with rum and vanilla.

A dense and fudgy chocolate cake of American origin, enhanced with crunchy pecans for textural contrast.

A moist and spiced cake made with grated carrots. This version is vegan, using coconut oil and apple puree instead of dairy and eggs.

A colorful mix of seasonal fruits cut into pieces. Naturally sweet, fresh, and light, with no added syrup.

Chia seeds swollen in almond milk, creating a jelly-like texture similar to pudding. Served cold with fruit, it's a nutritious and vegan dessert.

A portion of fresh seasonal fruit, chosen from mango, pineapple, or melon. Served cut and ready to eat.

A creamy and rich blend of creamy avocado and tangy kiwi. Nutritious and mild in taste.

A gourmet and energetic smoothie with banana and peanut butter flavors, enhanced with a touch of honey and cinnamon.

A freshly pressed fruit and vegetable juice. The earthy blend of cabbage and carrot is balanced by the sweetness of orange.

A vibrant red juice based on beetroot, sweetened by apple and pear, with a tangy touch of lemon.

A sweet and fruity drink reminiscent of candy, mixing tropical and red fruits with fresh mint.

A creamy and sweet blend of classic fruits (apple, banana, strawberry).

A classic 'ACE' vitamin juice revisited with ginger for a kick. Balanced between sweet and tangy.

A fresh fruit cocktail rich in vitamin C. Sweet and popular.

Freshly squeezed orange juice, pure and simple.

A sunny yellow juice with tropical flavors. Sweet, thick, and energy-rich.

A bold detox juice mixing green vegetables and roots with citrus. Pronounced vegetal flavor.

A refreshing and hydrating juice thanks to cucumber, with the earthy sweetness of beetroot and the tanginess of lemon.

Standard carbonated drink in a can.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.