Yukawa

A set meal of splendid alfonsino, a high-quality fish, simmered in a sweet and savory soy sauce-based sauce. The fluffy flesh and rich simmering liquid pair well with rice.

A luxurious set meal featuring the day's recommendations. It includes sashimi, tempura, and an omakase fish dish, making for a very satisfying meal.

A set meal featuring rich sablefish. You can choose between simple salt-grilling or a simmered dish that pairs well with rice.

A set meal where you can enjoy seasonal fish grilled to a fragrant finish. The type of fish varies daily.

A set meal of simmered seasonal fish. The sweet and savory seasoning goes well with rice.

A set meal featuring a盛り合わせ (moriawase - assortment) of fresh seafood sashimi. Enjoy the flavors of several types of fish.

A dish with white rice in a bowl topped with plenty of seafood. You can enjoy various types of seafood at once.

A set meal featuring freshly fried tempura. Enjoy the crispy batter and the taste of the ingredients.

A set meal where you can enjoy a special weekly menu. The recommended dishes of the season are served.

A hearty set meal that includes sashimi, tempura, and the fish dish of the day. It's a voluminous meal with various types of fish.

Boiled soybeans (edamame). Lightly salted, they are perfect as a snack with drinks.

Boiled peanuts. Enjoy their unique texture and flavor.

Fresh mackerel marinated in a special sesame sauce. The nutty aroma of sesame and the umami of mackerel are in harmony.

Gizzard shad cured in vinegar. It has a refreshing taste and is perfect as a palate cleanser.

This is a simple salt-grilled saury. The skin is grilled to a crisp, and the flesh is juicy.

This is a grilled, overnight-dried fish called Hachikaku (Tokubire). It is a delicacy characterized by its unique shape and fatty white meat.

Grilled eel without sauce. Enjoy the original taste and aroma of eel with wasabi soy sauce, etc.

Deep-fried white eggplant soaked in dashi broth. Enjoy the melt-in-your-mouth texture of the eggplant and the umami of the broth.

Grilled eel and cucumber in a vinegar dressing. The vinegar cuts through the richness of the eel, making it refreshing.

Thinly sliced octopus dressed with dressing and oil, a Western-style appetizer.

Juicy fried chicken topped with grated daikon radish and ponzu sauce. It's a refreshing dish.

Fresh raw oysters. Enjoy the rich taste of the sea's milk as is.

Grilled eggplant topped with meat miso and cheese. Its rich flavor pairs well with drinks.

A famous sake from Yamagata Prefecture. A premium drink characterized by its floral aroma and elegant sweetness.

Sake from Oita Prefecture. A sake with a gentle sweetness and a soft mouthfeel.

Junmai Daiginjo sake from Chiba Prefecture. It has a refined aroma and a clean taste.

Tokubetsu Junmai sake from Chiba Prefecture. A robust taste characterized by its rich umami and acidity.

Tokubetsu Junmai sake from Tochigi Prefecture. It has a rich aroma and the umami of rice.

Sake from Gifu Prefecture. It has a crisp, dry taste that pairs well with meals.

Junmai Ginjo sake from Chiba Prefecture. It features a fresh aroma and a refreshing taste.

Junmai Ginjo sake from Nagano Prefecture. It has a clear, mild taste that is easy to drink without getting tired of.

Tokubetsu Junmai sake from Niigata Prefecture. It has a light, dry, and clean aftertaste.

A set where you can enjoy three types of your favorite sake in small portions. Recommended for those who want to try various flavors.

A shochu from the famous sake brand Juyondai. It has a fragrant and elegant taste.

A shochu made from the sake lees of Denshu, a famous sake from Aomori Prefecture. Enjoy an aroma similar to that of sake.