Yue Xiang Yuan

Classic Cantonese roast duck, marinated duck is roasted until the skin is crispy and the meat is tender, served with white rice and special sauce. The duck skin is glossy and crispy, and the duck meat is juicy and flavorful.

Chicken is simmered in a special brine, making the meat tender and juicy, with smooth skin and flavorful meat. Served with ginger-scallion oil and white rice, it's refreshing and delicious.

Cantonese honey-glazed char siu, made from pork strips coated with honey and roasted, with a bright red color. Tender and sweet, it's a classic Hong Kong style roasted meat rice.

A combination of three classic roasted meats (usually oil chicken, roast duck, char siu) to enjoy a variety of textures and flavors, satisfying those who want to try different meats.

Crispy roast pork (huo rou), pork belly is roasted at high temperature until the skin is golden and crispy, with alternating layers of fat and lean meat. Savory and delicious, it's perfect with white rice.

Cantonese preserved sausages and liver sausages are steamed, and their juices seep into the rice, releasing a rich aroma. The preserved meats are moderately sweet and savory, with a unique aroma of wine and meat.

A single serving of Cantonese char siu. Made from pork neck, coated with maltose honey glaze and roasted, the meat is tender, juicy, sweet, and delicious.

A single serving of crispy roast pork. The pork belly skin is crispy, the meat is tender, with distinct layers. Dipping it in yellow mustard or sugar enhances the flavor.

A single serving of Cantonese roast duck, with a choice of upper portion (more breast meat) or lower portion (more leg meat). Crispy skin and flavorful meat, served with plum sauce to cut through the richness.

Half Rose Oil Chicken, suitable for sharing. The chicken skin is smooth, the meat is tender, with a savory flavor from the brine. Served with ginger-scallion oil and white rice, it's refreshing and delicious.

A platter of assorted Cantonese preserved meats (like preserved sausage and liver sausage). Rich in flavor, suitable for pairing with wine or rice.

A combination platter of two types of roasted meats (e.g., Char Siu with Roasted Duck, Roast Pork with Roasted Duck). Satisfies the desire for diverse flavors.

A platter containing three different types of roasted meats, generous portions, suitable for family or group gatherings.

The richest combination of roasted meats, including various signature roasted meats and cold cuts from the restaurant. It's a top choice for an appetizer platter for banquets.