原創花雕雞

1/3

Yuan Chuang Hua Diao Ji

1/3

Yuan Chuang Hua Diao Ji

Name: Yuan Chuang Hua Diao Ji
Price range: $$
Rating: 4.6

原創花雕雞

The wonder of this chicken pot is when chicken, sauce, and Huadiao wine come together, meeting four rustic companions: green onions, celery, green peppers, and abalone mushrooms. They conspire, bringing the chicken and wine together, and the green vegetables are brought into the fold. This doesn't just make do, it's called understanding how to eat!

4.6

(1,156) (Google)

Check Risk Index

4.6

1,156 reviews (Google)

$$

Moderate

Check Risk Index

Location

Reviews

Nearby

Red and green symphony

Only a perfect ratio is considered classic

Fresh fruits and vegetables

Red and green symphony

Yuan Yang pork rib double flavor pot

鴛鴦肋骨煲雙味鍋

Introductory price: 588 NTD

Rib hot pot with two soup bases, choose any two from original, green Sichuan peppercorn, spicy and numbing, or cumin. Ribs are stewed until tender, suitable for diners who enjoy gnawing on bones and drinking soup.

TWD588~

Yuan Yang sesame oil chicken double flavor pot

鴛鴦麻油雞雙味鍋

Introductory price: 588 NTD

A double-flavor pot combining classic sesame oil chicken with another soup base. The sesame oil chicken is stir-fried with old ginger and black sesame oil, with a rich aroma and nourishing effect.

TWD588~

Yuan Yang Huadiao chicken double flavor pot

鴛鴦花雕雞雙味鍋

Introductory price: 588 NTD

A combination of our signature Huadiao chicken and your choice of soup base. The Huadiao chicken has a rich wine and soy sauce aroma, with tender and flavorful chicken, a classic dish in our restaurant.

TWD588~

Only a perfect ratio is considered classic

Huadiao sauce (wine and chicken hot pot) local chicken hot pot

Emperor chicken hot pot

皇帝雞鍋

Uses: Boneless thigh of imitation free-range chicken

Selected high-quality boneless thigh meat from imitation free-range chicken, with a firm and elastic texture. You can choose between the classic original flavor or the spicy and numbing Sichuan style, rich and goes well with rice.

TWD899~

Huadiao wine chicken hot pot

花雕雞鍋

Uses: Thigh + three-joint wings

Our classic signature dish, braised with a special sauce and Huadiao wine using thigh and wing parts. The chicken is full of wine and soy sauce aroma, with a tender texture and unique flavor.

TWD555~

Fresh fruits and vegetables

Braised large intestine head

滷腸頭

Large intestine head, pre-marinated to perfection, with a tender yet chewy texture. Heating it in the hot pot allows it to absorb the broth, enhancing its flavor.

TWD220

≈ $7.00

Sichuan style meatballs

川丸子

Small meatballs made from pork, with a firm and delicious texture. A common hot pot ingredient, suitable for rich broths.

TWD138

≈ $4.00

Sweet and spicy fish cake

甜不辣

A fish paste product with a soft and chewy texture. It expands slightly after cooking and has a light fish flavor.

TWD100

≈ $3.00

Sea urchin dumplings

海膽包

A type of filled hot pot ball, with a filling that mimics the flavor and texture of sea urchin. It has a bursting texture when bitten, so be careful of the heat.