Yoyogi-Uehara Yu

おまかせコース

(A menu of dishes focusing on seasonal vegetables and fish) Dashi broth with seasonal vegetables, water, and salt Two types of cold small plates Two types of warm small plates Yoichi mussels, Shimonoseki bamboo shoots, Okuda-san's tomatoes, and piselli Fried Amakusa manganji and leaf onion with Sichuan pepper Four types of sashimi New onion chawanmushi Amakusa tiger pufferfish, shiitake mushroom, and yellow turnip