You&I Premium Suki Buffet The Emquartier

A standard buffet featuring high-quality Kurobuta pork and other essential dishes. Ideal for pork lovers, with unlimited servings for 90 minutes.

A premium buffet that includes imported beef, lamb, and various seafood, as well as cheese and special appetizers. Enjoy to your heart's content for 105 minutes.

A cloudy white broth made from simmering pork bones until tender. Rich, creamy, and mellow flavor, packed with collagen. Ideal for cooking meat and vegetables.

A sweet and savory black Sukiyaki soup, mellowed with soy sauce and mirin. Has a unique aroma, often enjoyed with a fresh egg to enhance the richness.

A clear soup infused with abalone extract, offering a sweet, savory seafood flavor that is smooth and luxurious.

A light, traditional clear soup with the aroma of dried fish and kombu seaweed. Enhances the natural flavors of the ingredients.

A rich and spicy Tom Yum Goong soup, sour, spicy, fragrant with Thai herbs and shrimp paste. Intensely flavorful in the Thai style.

A red soup, spicy and numbing from mala peppers and Chinese spices. Distinctive pungent aroma, perfect for those who enjoy bold and exciting flavors.

A rich, dark soup seasoned like Thai boat noodles. Fragrant with spices and herbs, with a bold flavor that requires no further seasoning.

A combination of Thai sour and spicy Tom Yum and Chinese spicy and numbing Mala, creating a unique and perfectly balanced bold flavor.

Sliced Kurobuta black pork with marble-like marbling. Tender, juicy, and with a unique sweetness.

Kurobuta pork with cheese. When cooked, the cheese melts and coats the pork, giving it a rich, creamy, and slightly salty flavor.

Thinly sliced pork belly with alternating layers of fat and lean meat. Becomes tender and bouncy when cooked.

Pork neck with ideal marbling. Tender and bouncy texture, not dry or tough. Suitable for shabu.

Pork loin with less fat, firm texture, and enjoyable chew. Suitable for those who prefer leaner cuts.

Seasoned minced pork mixed with cheese. A bouncy texture with the rich, cheesy aroma in every bite.

Beef brisket with abundant marbling. Grilling or boiling releases a rich beef fat aroma, with a tender and juicy flavor.

Beef chuck roll with a small amount of tendon in the center, providing a tender and pleasantly chewy texture.

Thinly sliced beef tongue with a unique, crisp texture. Best enjoyed grilled or quickly blanched.

Beef short plate with abundant marbling. Very tender and rich, sweet flavor. Ideal for those who love fatty cuts.

High-quality Angus chuck roll beef, served with cheese to enhance richness and creaminess.

Premium grade beef with beautiful marbling. Melts in your mouth with an exceptionally sweet and rich flavor.

Premium lamb with exceptional tenderness, very mild gamey aroma, and a delicate, juicy flavor.

Bright orange salmon fillet with a tender, glossy texture. Rich in Omega-3, with a naturally sweet and fatty flavor.

A white fish with a buttery, smooth texture. Mild flavor, easy to eat, and pairs well with the soup.

Large mussels with a firm, bouncy texture and a sweet, oceanic flavor. A generous mouthful.

Large river prawns with firm, sweet flesh and rich roe in the head for added aroma and flavor.

Rich, orange shrimp paste with an intense salty-sweet flavor. Use in soup or drizzle over rice for added taste.

Fish balls made from real squid. Firm and springy texture with squid pieces mixed in for a fun chew.

Fresh eggs from free-range hens. Beautifully colored yolks, rich and non-fishy taste. Perfect for dipping.

Popular cheese for melting, to be enjoyed with grilled or boiled meat, adding stretchiness and a savory, milky flavor.

Mozzarella cheese infused with the luxurious aroma of truffle. Stretchy, soft, and richly fragrant.

A popular cheese with a stretchy texture, mild flavor, and milky aroma. Easy to eat and pairs well with all dishes.

Fresh shrimp prepared to be clear, firm, and crisp. Fun to chew with a sweet taste.

White sea bass with a tender, fine texture. Naturally sweet and not fishy.

Squid roe clusters with a firm, chewy texture and a unique mouthfeel that many people love.

Tender marinated pork mixed with egg, adding a soft and smooth texture when cooked.

Marinated tender chicken served with egg. Offers a mellow flavor and tender texture.

A hybrid dessert between a croissant and a waffle. Crispy on the outside, soft on the inside, with a buttery aroma. Perfect as a sweet ending.

Korean-style shaved ice with a fine, smooth texture. Sweet and refreshing, served with toppings.