Yotteba Roppongi Shop

A delicacy made from salted cod stomach, seasoned with chili peppers and other spices. It has a unique chewy texture and a rich, savory flavor that spreads as you chew. It pairs well with alcoholic beverages.

Crispy whelk is pickled in a pungent wasabi-flavored brine. The umami of the shellfish and the refreshing spiciness combine to make a dish that goes well with sake or shochu.

A delicacy made by mixing shark cartilage with plum paste. The clear, chewy texture of the cartilage and the sourness of the plum harmonize refreshingly. It's light and perfect as a palate cleanser.

Boiled pork stomach (guts) served sashimi-style. It has no gamey odor and offers a clean, chewy, and elastic texture. Enjoy with your favorite sauce.

Chilled slices of fresh tomato. Enjoy the natural sweetness and acidity of the tomato, which refreshes your palate. Serve with mayonnaise or salt.

Fresh cucumbers served with plum paste. The refreshing texture of the cucumber and the sourness of the plum are a perfect match, creating a very refreshing taste.

Diced cucumbers tossed with salt kelp. The saltiness and umami of the kelp blend into the cucumbers, and the sesame oil flavor whets your appetite for this endlessly edible appetizer.

Cucumbers tossed in Korean-style salad (Choregi) dressing. The salty base sauce, flavored with garlic and sesame oil, perfectly coats the crisp cucumbers.

Simple dish of chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. Enjoy the gentle sweetness of soybeans, served with soy sauce for a refreshing taste.

Boiled soybeans (edamame) with salt. Push the beans out of the pods to eat. The moderate saltiness enhances the sweetness of the beans, making it a classic accompaniment to beer.

Boiled bean sprouts seasoned with sesame oil and salt in a Korean style. It has a crisp texture and a fragrant sesame oil flavor, making it a healthy dish.

Smoked quail eggs. The smoky aroma spreads in your mouth, complementing the rich flavor of the yolk. They are bite-sized and easy to eat.

Chopped raw cabbage tossed with our special salt sauce. The garlic and sesame oil in the sauce bring out the sweetness of the cabbage, making it so crispy you can't stop eating.

Crispy long yam is pickled in a wasabi-flavored liquid. It's a refreshing dish with the unique stickiness of long yam and the invigorating spiciness of wasabi that clears your nose.

Diced daikon radish kimchi. It features the radish's freshness and crisp texture, along with the spiciness of chili peppers and the tang of fermentation.

A snack combining Akita's specialty smoked daikon radish, 'Iburigakko,' with cream cheese. The smoky aroma, the texture of the pickled radish, and the creaminess of the cheese are a perfect match.

A dish of salt-cured squid served on cream cheese. The strong saltiness and umami of the squid are enveloped by the mellowness of the cheese, pairing well with sake or wine.

A combination of spicy Chanja (salted fermented cod milt) and cream cheese. The spiciness and creaminess blend for a rich flavor.

A traditional Japanese preserved food made by salt-curing and fermenting squid pieces with their innards. It has a unique fishy smell, rich umami, and strong saltiness, loved as a snack with drinks.

Minced tuna (negitoro) seasoned in a Yukke style. When mixed with the sweet and savory sauce and egg yolk, it becomes rich and melt-in-your-mouth.

Fried chicken wings dipped in a sweet and savory secret sauce, seasoned with spices. The skin is crispy, the inside is juicy, and the peppery spiciness leaves you wanting more.

Chicken wings seasoned simply with salt and spices. Unlike sauce-based wings, you can directly taste the chicken's natural umami and the crispiness of the skin.

Ground chicken meat formed into a ball and grilled. It has a fluffy texture and concentrated chicken flavor, making it a substantial skewer.

An assortment of lean chicken breast skewers with 5 different toppings (mentaiko, wasabi, etc.).

A herbal liqueur made from coca leaves. It's characterized by its vibrant green color and unique herbal aroma, best enjoyed chilled as a shot.

A distilled spirit from Mexico. Gold Tequila is aged in barrels, giving it a slight sweetness and mellowness. Enjoy with lime and salt.

A game-like menu where one (or more) of the shot glasses contains tequila, and the rest contain water or other 'misses.' It's a Russian roulette style to liven up parties.

A sour that replicates the saltiness and umami of pickled plums. It has a less sweet, strongly salty, and uniquely punchy flavor.

A further enhanced version of the Otomeshikomi Sour. Enjoy a richer plum flavor with shiso aroma or additional pickled plums.

A classic Japanese izakaya drink made by mixing shochu with soda and flavoring it with fruit juice or syrup. It's refreshing, easy to drink, and pairs well with meals.

Our house wines by the glass. Red pairs well with meat dishes, and white with seafood or light dishes. Please enjoy.

Plum wine pickled with brown sugar. It has the rich, deep sweetness characteristic of brown sugar and can be enjoyed as a dessert.

A plum wine made from the highest quality Kishu Nanko plums. Enjoy its fruity aroma and elegant sweet and sour taste.

Sweet alcoholic drinks made by mixing liqueurs with juice or soda. We have a menu that's easy to drink, even for those who don't usually enjoy alcohol.

Non-alcoholic beverages. We offer a selection of teas, juices, and carbonated drinks that pair well with meals.