Yolisjib
Yolisjib
Yolisjib
Menu and other course configurations for the period of 2025.07.02~7.31. We offer a Korean course meal inspired by 'Chanpumdanja', the royal records of food names.
South Korea, 동 KR 서울특별시 마포구 광성로 37 F 2층
4.2
Course Menu
A Korean course meal utilizing seasonal ingredients.
Chanpumdanja (2025.07.02~7.31)
찬품단자 (2025.07.02~7.31)
Royal records of food names [Snacks] Anju (food to accompany alcohol) provided when ordering a pairing course suitable for the number of people. [Amuse-bouche] 4 small dishes to start the course [Mallow Porridge] Mallow, Soybean Paste, Rice, Anchovy [Tangpyeongchae] Chungpo Muk (mung bean jelly), Bean Sprouts, Beef [Chive Pancake] Chives, Onion, Zucchini [Shrimp Kimchi Mandu] Napa Cabbage Kimchi, Shrimp, Pork [Seasoned Seasonal Raw Shellfish Salad] Conch, Squid, Korean Parsley, Perilla Leaves, Sea Grapes [LA Galbi Grill] LA Galbi (short ribs), Pumpkin [Pyeongyang Naengmyeon] Dongchimi (radish kimchi brine), Hanwoo Brisket, Buckwheat [Dessert]
A course meal featuring various Korean dishes made with seasonal ingredients, served sequentially. Enjoy a diverse range of Korean flavors, from porridge and pancakes to meat dishes, rice, and dessert.
Yorijip Chanpumdanja Course
요릿집 찬품단자 코스
[Amuse-bouche] Light small dishes to start the course [Omija Agar] Omija (Magnolia Berry), Kudzu Starch [Snow Crab and Pine Nut Egg Custard Cold Salad] Pine Nuts, Egg, Snow Crab [Mung Bean Pancake] Mung Beans, Pork, Fernbrake [Gyuasang] Beef, Cucumber [Sweet Shrimp Seafood Mulhoe] Sweet Shrimp, Abalone [Braised Beef Short Ribs Grill] Domestic Pork. Jujube, Ginkgo Nut [Gungjung Tteokbokki - Buckwheat Kimchi Jangajji] Buckwheat Noodles, Kimchi [Dessert]
A Korean course meal that reinterprets traditional cooking methods in a modern way. It consists of dishes that allow you to experience the harmony of various ingredients such as seafood, meat, and vegetables.
Additional Menu
A la carte dishes and beverage pairings available for additional orders outside the course.
4 glasses of Traditional Korean Alcohol Pairing
전통주페어링 4잔
We offer 4 glasses of carefully selected Korean traditional liquors that pair well with the course meal. You can enjoy liquors that enhance the taste of each dish.
₩45,000
≈ $31.00Scallop, Brisket, Mustard Kimchi Samhap
관자 차돌 갓김치 삼합
Domestic King Scallop, Hanwoo++ Brisket
A dish where you wrap tender king scallop, savory Hanwoo beef brisket, and pungent mustard kimchi together. The harmony of texture and flavor from the three ingredients is exquisite.
₩15,000
≈ $10.00Spring Blue Crab Bibimbap
봄암꽃게장 비빔밥
Domestic Female Blue Crab, Gamtae, Sesame Oil
A rice dish made by mixing the flesh of fresh domestic female blue crab with rice, gamtae (seaweed), and savory sesame oil. It is rich in the umami of the crab.
₩35,000
≈ $24.00King Scallop, Hanwoo++1 Beef Brisket Samhap
키조개관자 한우++1차돌박이삼합
Scallops, Beef Brisket, Mustard Kimchi Available as an additional order.
A samhap dish featuring king scallop, Grade++ Hanwoo beef brisket, and mustard kimchi.
₩15,000
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
19 customers praised this place. (Google)
South Korea, 동 KR 서울특별시 마포구 광성로 37 F 2층
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