Yokohama Keikei Ramen Ichikakuya Shimokitazawa Branch

Ramen characterized by its rich tonkotsu soy sauce soup and chewy thick noodles. Topped with nori, spinach, and chashu. Pairs excellently with rice.

A dish with a soft-boiled seasoned egg added to the basic ramen. The rich soup and the egg's mellowness pair well.

Ramen topped with plenty of green onions. The crisp texture and spiciness of the green onions add an accent to the rich soup.

The most popular ramen, generously topped with ingredients. Nori, seasoned egg, and chashu are increased, making it very filling.

A healthy soup with plenty of vegetables instead of noodles. Enjoy the rich Keikei soup with vegetables.

A spicy ramen with added spice to the Keikei soup. The stimulating spiciness whets your appetite.

Ramen generously topped with tender chashu. You can fully enjoy the meaty flavor.

A luxurious ramen combining plenty of green onions and chashu.

A fragrant Keikei ramen with a punchy flavor, featuring burnt garlic oil (mayu).

Tonkotsu ramen using mayu (burnt garlic oil). Enjoy the fragrant garlic and the richness of tonkotsu.

A Hakata-style ramen characterized by its milky, rich tonkotsu soup and thin noodles.

A classic ramen with a light soy sauce-based soup.

A noodle dish with no soup, where noodles are mixed with a special sauce and oil. Adjust to your liking with vinegar and chili oil.

Abura soba topped with mentaiko. Adds a spicy and savory flavor from the mentaiko.

Abura soba topped with a soft-boiled egg. Breaking and mixing the egg creates a mellow flavor.

A stamina bowl topped with pork stir-fried in garlic soy sauce. Mixing in a raw egg creates a rich and mild flavor.

A smaller portion size of Suta Meshi. Perfect as a side dish for ramen.

A bowl set with chopped chashu and green onions on top of rice.

A simple rice dish set with mentaiko on top of rice.

Complimentary white rice. Enjoy it by wrapping it with nori soaked in ramen soup, or by adding it to the soup for a risotto-like experience.

Slices of simmered pork. Recommended when you want to add more meaty flavor.

Additional topping of nori. Soaking it in the soup and eating it with rice is a classic way to enjoy Keikei ramen.

Boiled spinach. Delicious when soaked in the rich soup and eaten.

A seasoned soft-boiled egg. Enjoy the runny yolk.

A mix of boiled bean sprouts and cabbage. Recommended for those concerned about vegetable intake.

A set of 5 quail eggs.

Topping of cabbage and chashu mixed together. Can be enjoyed as is as a snack.

Juicy grilled gyoza that burst with meat juice when bitten. Make your dipping sauce with soy sauce, vinegar, and chili oil.

An assortment of appetizers including chashu, seasoned egg, and menma. Perfect with drinks.

Seasoned bamboo shoots (menma). Enjoy the crunchy texture.

Chilled draft beer. Goes well with ramen and gyoza.

Whiskey mixed with soda.

Shochu-based cocktails. Available in various flavors.

Soft drinks.

A tea said to have the effect of suppressing the absorption of fat and sugar.