Yokohama Iekei Ramen Kawashimaya

Yokohama Iekei ramen featuring thick noodles in a rich tonkotsu (pork bone) soy sauce soup. Toppings include chashu, spinach, and nori seaweed. Feel free to add garlic or chili bean paste to your liking.

A classic Iekei ramen topped with a perfectly seasoned, soft-boiled seasoned egg. The richness of the soup and the creaminess of the egg complement each other wonderfully.

A decadent ramen with an increased portion of toppings. Chashu, nori seaweed, and seasoned egg are balanced on top, making for a satisfying bowl.

A ramen dish generously topped with tender, slow-simmered braised pork chashu. The melt-in-your-mouth texture of the meat and the rich soup are a perfect match.

Ramen made with fragrantly smoked chashu. The smoky aroma whets the appetite, offering a unique flavor different from regular chashu.

A luxurious ramen packed with all of our signature toppings. Recommended for those who want to enjoy every ingredient at once.

A soupless ramen dish where you mix hot, thick noodles with a special sauce and aromatic oil at the bottom of the bowl. Mix well before eating, and enjoy the changing flavors by adding vinegar or chili oil to your preference.

Boiled noodles are chilled in cold water and then dipped into a separate bowl of hot, rich soup. Enjoy the firm texture of the noodles and the aroma of the wheat.

A rice bowl topped with chashu that has been seared over an open flame for a smoky aroma. The savory meat and sweet fat pair perfectly with the rice, making it a popular side dish for ramen.