Yibol

Fresh and crunchy cucumbers seasoned with a light and fragrant soy sauce. A refreshing appetizer that whets the appetite. Eaten cold.

Black mushrooms with a slightly crunchy texture served cold. Marinated in a flavorful soy sauce. A light and typical appetizer.

Dumplings stuffed with chicken topped with aromatic spicy oil. The dough is tender and the sauce adds spiciness. To be enjoyed hot.

Fried and crispy spring rolls. Served with lettuce and fresh mint for wrapping. To be dipped in nuoc-mâm sauce.

Grilled Japanese dumplings stuffed with chicken. The dough is golden on one side and soft on the other. Served with a vinaigrette sauce to balance the flavor.

Hard-boiled egg marinated for a long time in black tea and spices. The egg white has brown marbling and a subtle spice flavor. A popular snack.

Crispy dumplings filled with shrimp. The frying is golden and light. Served with a sweet and sour sauce.

Thin slices of cold meat served with a spicy sauce and crunchy aromatics. A dish rich in textures and flavors, ideal for sharing.

Hand-pulled wheat noodles in a rich Charolais beef broth. Garnished with fresh herbs and pickled turnips. A warm and complete dish.

Artisan noodle soup with tender free-range chicken. The broth is fragrant and comforting. Served with cilantro and chives.

Fresh noodle soup with shrimp. The marine flavor of the shrimp pairs well with the savory broth and herbs.

Lamian served with flavorful duck pieces. Duck meat adds a special richness to the broth.

Vegetarian version with an assortment of fresh vegetables in the broth. Light yet filling thanks to the hand-pulled noodles.

The ideal choice for the indecisive, combining beef, chicken, and shrimp. A variety of flavors and textures in a single bowl of soup.

Noodle soup inspired by the Dandan style, often spicy and rich in sesame. Complex and slightly piquant flavors.

Soup combining fresh noodles and wontons (thin-skinned dumplings). A doubly delicious dish with broth.

Generous bowl of soup filled only with wontons. The dumplings are melt-in-your-mouth and infused with the savory broth.

Noodle soup served with classic dumplings. A hearty meal combining pasta and stuffed bites.

About ten dumplings served in a hot broth. Ideal for appreciating the filling and dough of the dumplings without noodles.

Wok-fried noodles with quality Charolais beef. Smoky wok flavor (wok hei) and caramelized soy sauce. Garnished with crunchy vegetables.

Stir-fried noodles with Label Rouge free-range chicken. The chicken is pre-cooked in a spicy broth for more flavor before being stir-fried.

Stir-fried noodles with shrimp. The shrimp remain juicy and pair perfectly with soy sauce and stir-fried vegetables.

Vegetarian version of stir-fried noodles, rich in vegetables and scrambled egg pieces. Tasty and complete.

Stir-fried noodles generously topped with beef, chicken, and shrimp. A rich dish for big appetites.

Warm noodles served with a strong garlic and soy sauce. Simple yet very aromatic, garnished with crispy fried onions.

Famous Sichuan noodle dish with minced pork and peanut and chili sauce. A perfect balance of savory, spicy, and nutty flavors.

Sichuan-style noodles, served warm with plenty of fresh vegetables and a spicy soy and sesame sauce. Fresh and spicy.

Comforting dish of noodles topped with a fresh tomato and egg sauce. Mild, juicy, and flavorful.

Very wide and thick noodles offering a unique chewy texture. Seasoned with a complex sauce and crunchy vegetables.

Salad of warm rice vermicelli, stir-fried beef with lemongrass, and raw vegetables. Served with crispy spring rolls and nuoc-mâm sauce.

Variation of Bo Bun with grilled free-range chicken flavored with lemongrass. Fresh, light, and complete.

Bo Bun topped with sautéed shrimp instead of meat. Shrimp add a delicate marine flavor to the salad.

Vegetarian version of Bo Bun with flavorful smoked tofu and vegetable spring rolls. Rich in vegetable protein and taste.

Customizable dish. Choose a base (noodles, rice, soup) and a main dish (meat, tofu, vegetables) to create your favorite combination.

Classic milk tea with soft tapioca pearls. Sweet and creamy, an iconic drink.

Fruity bubble tea with mango and passion fruit flavors. Refreshing and tangy.

Milk tea with Japanese matcha green tea. Characteristic vegetal and slightly bitter flavor, sweetened by milk.

Taro-based bubble tea, a sweet tuber. Vanilla flavor and creamy texture, often purple in color.

Sweet soup dessert with coconut milk, tapioca pearls, and banana pieces. Sweet and comforting.

Sweet sticky rice cooked with coconut milk and served with banana. Sticky texture and rich flavor.

Glutinous rice dough balls filled with ice cream. A soft shell and a melting frozen center.

Very popular creamy melon-flavored ice pop. Smooth texture and fruity aroma.

Coconut juice with a slightly toasted or grilled flavor. Refreshing and sweet.

Sweet and fragrant drink with a floral lychee flavor.

Iced tea prepared on-site, refreshing and often infused with fruit or lemon.

Hot tea, choice of jasmine (floral scented) or green (vegetal). Digestive and soothing.

Light and refreshing Chinese lager beer. Pairs well with spicy dishes.

Asian beers (Japanese or Korean) lager type. Fresh and crisp.

Formula allowing you to add an appetizer or dessert to your main dish at a reduced price.

Economical formula to add a drink to your meal.

Complete menu adapted for children with a mild main dish and a drink.

Options to enrich your dish with more noodles, meat, or broth.