Yi Sen Tai Shi Tang (Shi Da Di Yi Tui) (Shi Da Ye Shi)

Boneless chicken thigh marinated with Thai spices and charcoal-grilled. The skin is slightly charred and crispy, while the meat is tender and juicy. Served with rice.

Selected tender pork jowl (Matsusaka pork), charcoal-grilled with a smoky aroma. Rich in fat but not greasy, with a chewy and crisp texture.

Pork chop marinated with special spices like lemongrass, charcoal-grilled to release a rich aroma. The meat is firm with a refreshing lemongrass flavor.

Chicken stewed in a rich coconut milk yellow curry. Mild in flavor, with coconut and curry spiciness, the thick sauce is perfect for mixing with rice.

Minced meat stir-fried with basil and chili over high heat, a classic Thai dish. Savory and slightly spicy, with an appetizing aroma that pairs perfectly with rice.

Grilled fish topped with a special Thai sauce. The fish is tender, paired with a sweet, sour, and slightly spicy sauce for a unique flavor.

Thai-style dry mixed noodles, topped with spicy minced pork sauce. The noodles are chewy and absorb the sauce, with a rich, savory, and fragrant taste.

Spicy and sour soup base (Tom Yum Goong flavor) with assorted seafood and noodles. The soup is appetizingly spicy and sour, with the fragrance of lemongrass and kaffir lime leaves.

A classic Thai rich milk tea, presenting an orange-red color. Sweetened with condensed milk, it has a smooth, sweet taste and a strong tea flavor.

Refreshing and thirst-quenching coconut water. With a natural coconut aroma and slightly sweet taste, it's suitable for pairing with rich flavors.

Marinated chicken pieces coated in batter and deep-fried. Golden and crispy on the outside, tender on the inside, with a unique Thai spice flavor.