Yi Mian Fang Zhongshan Dian

Soup of the day, prepared with the chef's selection of ingredients. The flavor varies daily, it could be a vegetable soup or a cream soup. A hot soup, perfect for warming up before a meal.

Toasted European bread. Crispy crust, soft interior. Suitable for pairing with soup or dipping sauce.

Classic French appetizer, escargots baked with herbs and plenty of cheese. Tender and springy texture, full of rich milky and garlicky flavors. Served with bread to soak up the sauce.

Italian-style fried chicken pieces. Golden crispy exterior, juicy and tender chicken. With the unique aroma of Italian spices.

Fresh calamari rings, battered and deep-fried. Springy and chewy texture, crispy exterior. Served with a special spicy sauce for enhanced flavor.

Assorted seafood stir-fried with chili and spices over high heat. Deliciously spicy and flavorful. Suitable for diners who enjoy strong flavors and seafood.

Crispy fried chicken wings, named after the style of the Chianti region in Italy. Crispy outside, tender inside, perfect for eating with your hands. A popular appetizer.

King oyster mushrooms baked with herbs and cheese. The king oyster mushrooms are juicy and thick, with a rich cheesy aroma. Rich texture, with a hint of basil fragrance.

Golden crispy freshly fried French fries, seasoned with minced garlic. The aroma of garlic is enticing, and the taste is savory and addictive. A snack suitable for sharing.

Mexican-style tortilla filled with smoked chicken and cheese, then baked. Crispy tortilla, savory and stretchy filling. Suitable as a light meal or appetizer.

Assorted mushrooms sautéed with garlic and basil. Retains the moisture and sweetness of the mushrooms, with a rich garlic aroma. A healthy hot appetizer.

A platter of three selected items from the Happy Hour Snacks section. Suitable for sharing multiple flavors during group gatherings.

Classic Caesar salad, with romaine lettuce, croutons, and Caesar dressing. Crisp and refreshing texture. Single serving, suitable for individual enjoyment.

A larger portion of Caesar salad, with crispy bacon and chicken. The savory bacon and tender chicken enhance the texture. Suitable for sharing among multiple people or as a main course salad.

Grilled beef slices with fresh lettuce, served with the restaurant's homemade sesame dressing. Beef is tender, sesame dressing is rich and aromatic. A fusion of Japanese and Western flavors.

Classic Italian pizza, with main toppings of tomato, basil, and mozzarella cheese. Simple and pure flavor, crispy crust. Suitable for vegetarians or those who prefer original flavors.

Pizza topped with wild mushrooms and cheese, flavored with basil. Wild mushrooms are fresh and juicy, cheese is rich. Rich texture, full of forest aroma.

Pizza with smoked chicken and mushrooms. The smoky flavor of chicken and the umami of mushrooms blend perfectly. Savory flavor, widely accepted.

Pizza with jalapeños and chicken. Has a distinct spicy kick, strong flavor. Suitable for those who enjoy spicy food.

Pizza with a spicy meat sauce base. Rich meat sauce aroma combined with cheese, a hearty flavor. Suitable for those who enjoy rich, meaty flavors.

Pizza topped with assorted seafood. The umami of seafood and the saltiness of cheese intertwine. The crust carries a rich ocean flavor.

Classic red sauce pasta made with Neapolitan tomatoes and basil. Balanced sweet and sour, fresh aroma. The best choice to taste the original flavor of tomatoes.

Slightly spicy tomato sauce with bacon and mushrooms. The richness of bacon fat and the texture of mushrooms add layers of flavor. Appetizing and not greasy.

Classic Bologna spaghetti with meat sauce, made with beef. Rich sauce, full of meaty aroma. A traditional flavor suitable for all ages.

Tomato sauce cooked with chicken and chili. The chicken is tender, and the sauce is savory and spicy. Suitable for those who like spicy food.

Clams are enhanced with white wine and then stir-fried with tomato sauce. The sweetness of the seafood blends into the sweet and sour red sauce. Delicious and refreshing flavor.

Mixed seafood with tomato sauce. Various seafood release their umami, enriching the sauce. A great choice for seafood lovers.

Tomato pasta cooked with chicken, bacon, and seasonal vegetables. Balanced nutrition, rich texture. Refreshing and healthy flavor.

Handmade beef meatballs served with tomato sauce. Meatballs are firm and juicy, coated in sauce. Full-bodied and satisfying.

Beef seasoned with Montreal spices, served with wild mushrooms and tomato sauce. The beef has a unique aroma and rich flavor. A luxurious pasta dish.

Pasta made with French President brand fresh cream and cheese. Rich milky flavor, smooth texture. A simple yet classic flavor.

Rich cream sauce with bacon and mushrooms. The saltiness of bacon balances the richness of the cream, and mushrooms add texture. One of the most popular cream sauce combinations.

Smoked salmon slices with rich cream sauce. The smoky flavor of salmon perfectly complements the creaminess. Delicate and elegant texture.

Classic Carbonara, made with egg yolk, cheese, and bacon sauce. Thick and smooth texture, rich egg aroma. Authentic Italian flavor.

Garlic-infused creamy white sauce with tender chicken. The garlic flavor reduces the richness of the cream, and the chicken is tender. Rich and enticing flavor.

Smoked chicken and mushrooms blended into a creamy white sauce. Unique smoked chicken flavor, delicious mushrooms. Rich and layered texture.

Assorted seafood with rich cream sauce. The sweetness of the seafood blends with the creaminess, creating a flavor similar to seafood chowder. Full of umami.

Pink sauce combining tomato sauce and cream sauce, with chicken. It has both the sweetness of tomato and the smoothness of cream. A mild and unique flavor.

Pesto sauce made with basil, pine nuts, and garlic, served with mushrooms. Rich and unique aroma, vibrant green color. A top choice for basil flavor lovers.

Pesto sauce mixed with a small amount of cream, served with mushrooms and chicken. The texture is smoother and milder than pure pesto sauce. The chicken absorbs the pesto aroma.

Fresh clams and pesto sauce combination. The umami of seafood and the aroma of basil complement each other. Distinct and refreshing flavor.

Assorted seafood with creamy pesto sauce. Rich and smooth texture, with both seafood and basil aroma. A dish with rich layers of flavor.

Pasta sautéed with garlic and chili in olive oil. The simplest yet most challenging flavor. Rich garlic aroma, satisfyingly spicy.

Sautéed garlic and chili pasta with mushrooms. The mushrooms absorb the garlic oil aroma, resulting in a juicy texture. Refreshing and not greasy flavor.

Tender chicken breast stir-fried with garlic slices and chili. The chicken is tender, with a charred and spicy flavor. Suitable for those who enjoy stir-fried dishes.

Classic white wine clam pasta, with a blend of garlic and wine aromas. Clams are sweet and fresh, the sauce is light and savory. You can taste the original flavors of the ingredients.

Salmon chunks sautéed with garlic and basil. Salmon is rich in oil, basil adds a fresh aroma. A fragrant and appealing sautéed pasta dish.

Assorted seafood stir-fried with garlic and oil. No excessive sauce interference, fully presenting the umami of seafood and garlic aroma. Refreshing and full of flavor.

Sautéed with premium ingredients like scallops and shrimp. Scallops are tender and sweet, shrimp are springy. A luxurious and delicious garlic pasta.

Italian rice slow-cooked with chicken and wild mushrooms. The rice absorbs the essence of the broth, resulting in a moist and rich texture. Every bite is full of chicken broth and mushroom flavor.

Risotto slow-cooked with smoked salmon and cream sauce. The smoky flavor is infused into the creamy rice. Smooth texture, unique flavor.

Seafood risotto with scallions for flavor, a blend of Chinese and Western tastes. The umami of seafood combines with the aroma of scallions, creating a distinct flavor. Plump and flavorful rice grains.

Classic fisherman's risotto with a tomato sauce base. Full of the sweetness of assorted seafood and the tanginess of tomato. Red in color, appetizing.

Premium risotto with truffle and porcini mushrooms. Rich truffle aroma fills the air, unique porcini mushroom flavor. Luxurious texture, suitable for connoisseurs.

Penne pasta with cream sauce, topped with plenty of cheese. Contains bacon and mushrooms, rich in milky flavor. The top layer is golden and crispy, the inside is piping hot.

Mixed seafood pasta baked with cheese. The umami of the seafood is sealed under the cheese layer. Every bite contains stretchy cheese and fresh seafood.

Creamy mushroom and chicken risotto, baked with cheese. The rice is moist and dense, with a rich cheesy aroma. A very satisfying dish.

Assorted fresh seasonal vegetables sautéed in olive oil. Refreshing taste, bringing out the natural sweetness of the vegetables. A healthy and guilt-free vegetarian option.

Vegetarian risotto, cooked with vegetable broth and olive oil. Plump rice grains, abundant vegetables. Simple and pure deliciousness.

An afternoon tea set including one handmade dessert and one beverage. Perfect for enjoying during leisure time.

A value set menu with soup, light meal, and beverage. Allows you to taste multiple dishes at once, offering high value for money.