Yeonnam Dumpling

A Chinese cold dish made by braising pork in soy sauce and five-spice powder (star anise, fennel, cloves, dried tangerine peel, cinnamon) and then chilling it. It has a savory and aromatic taste and is thinly sliced to be enjoyed with the sauce. It's also good as a snack with drinks.

A spicy Sichuan-style cold chicken dish tossed in a sauce. It has a good balance of tender chicken and crisp vegetables, with a pungent and addictive flavor. It's a light appetizer.

A Chinese cold dish made by braising beef in five-spice powder (star anise, fennel, cloves, dried tangerine peel, cinnamon). The tender beef has a deep aroma and savory taste, and it is enjoyed cold. It pairs well with beer or Gaoliang liquor.

A Chinese cold dish made by tossing thinly sliced dried tofu with vegetables in a special sauce. The savory and light flavor of the dried tofu combined with the crisp texture of the vegetables makes it a refreshing dish. It pairs well with other dishes.

A platter of assorted cold dishes including jellyfish, Wu Xiang pork, and dried tofu. You can enjoy the diverse flavors and textures of chewy jellyfish, savory Wu Xiang pork, and light dried tofu all at once. It's a dish great for sharing among several people.

A Chinese cold dish where various seafood and vegetables are mixed with a mustard sauce. The pungent mustard aroma and the freshness of the ingredients stimulate the appetite, and the chewy Yang-jang-pi noodles are a delicacy. It's a popular menu item that is a must-have in course meals.

A refreshing cold dish made by tossing fresh cucumbers and chewy jellyfish in a sweet and sour sauce. The crisp cucumber and jellyfish have a harmonious texture, and the refreshing taste stimulates the appetite. It's great for whetting your appetite before the main course.

A Korean-Chinese dish made by deep-frying pork and serving it with a sweet and sour sauce. The crispy coating and tender meat create a flavor loved by all ages. You can enjoy it with the sauce poured over or on the side.

A Northeastern Chinese dish made by deep-frying thinly sliced pork until crispy, then coating it in a sweet and sour sauce. It has a chewy and crispy texture, boasting a richer flavor than regular Tangsuyuk. It's great to enjoy with beer.

A signature Hangzhou dish made by braising pork belly in soy sauce and spices for a long time. The fat and lean meat blend together for a melt-in-your-mouth texture, with a perfect sweet and savory taste. It's even more delicious with warm rice.

A Sichuan Chinese dish made by stir-frying shredded pork with bamboo shoots, wood ear mushrooms, and other vegetables in a 'fish-fragrant' sauce. The spicy, sweet, and sour flavors are harmoniously balanced, making it a great side dish for rice or a snack with drinks. It has a deep umami flavor.

A Chinese dish made with crispy fried chicken coated in a sweet and spicy sauce. The coating is crispy, the inside is moist, and the aroma of chili and garlic creates an addictive flavor. It is particularly popular as a snack with drinks.

A spicy Sichuan dish made by deep-frying diced chicken and stir-frying it with dried chili peppers, Sichuan peppercorns, and other spices. It is characterized by its numbing spiciness, and the combination of crispy chicken and fragrant spices is excellent. Recommended for those who enjoy spicy food.

A dish of crispy fried chicken drizzled with a sweet and sour soy sauce, served with fresh vegetables. The crispy coating, moist chicken, and refreshing sauce create a clean taste. It's good to eat with rice or as a snack with drinks.

A representative Sichuan dish made by stir-frying chicken with peanuts and chili peppers in a sweet and spicy sauce. The tender chicken, savory peanuts, and unique spicy sauce create an addictive flavor. It's even more delicious with rice.

A popular Chinese dish featuring plump shrimp, deep-fried until crispy and coated in a sweet and spicy chili sauce. The combination of chewy shrimp and tangy sauce is exquisite, and it's a flavor loved by all ages. It's great as a side dish for rice or as a snack with drinks.

A dish where crispy fried shrimp are stir-fried with a sweet and spicy soy sauce, along with chili peppers and garlic. Similar to Ganso Shrimp but with a drier and spicier taste. It's a popular snack with drinks due to its rich flavor.

A Chinese toast made by placing minced shrimp between slices of bread and deep-frying it. The outside is crispy, and the inside is filled with moist shrimp, offering a savory and light flavor. It's great as an appetizer or a snack for children.

A spicy Sichuan shrimp dish made by stir-frying fresh shrimp with dried chili peppers, garlic, and spices. It is characterized by its spicy and numbing taste and the aroma of fragrant spices. It's deep-fried with the shell on for a crispy texture. Perfect as a snack with drinks.

A Chinese dish made with crispy fried shrimp coated in a smooth and creamy sauce. The sweet and sour yet creamy flavor pairs well with the shrimp, making it a popular menu item loved by all ages. It also pairs well with beer or wine.

A Chinese dish made by stir-frying fresh clams in a spicy sauce. The chewy clam meat and the addictive spicy sauce create a combination that is very popular as a snack with drinks. It's also delicious with rice.

A dish made with a thick sauce of various fresh seafood and vegetables, served with crispy fried rice crackers. When the hot sauce is poured over, the rice crackers sizzle, offering both crispiness and savoriness. The refreshing and deep seafood flavor is exquisite.

A Chinese dish stir-fried with a variety of seafood and vegetables, featuring a rich and spicy flavor with deep umami. You can enjoy the harmonious textures of the ingredients. It's great as a snack with drinks or for special occasions.

A Chinese dish made by stir-frying tender eggplant in a savory, sweet, and sour 'fish-fragrant' sauce. The moist texture of the eggplant and the deep flavor of the sauce create a popular side dish for rice. It has an addictive umami flavor.

A dish made by deep-frying eggplant until crispy and then stir-frying it in a sweet and sour 'Kkanpung' sauce. The outside is crispy, and the inside is tender, offering a pleasant texture. The aroma of chili and garlic is prominent, making it great with rice or as a snack with drinks. A unique eggplant dish.

A Chinese dish stir-fried with thinly sliced meat and various vegetables such as bell peppers and onions, served with flower bread. It features a satisfying texture of crisp vegetables and chewy meat, with a savory and rich flavor. It's even more delicious when wrapped in flower bread.

A dish made by simmering soft tofu with minced meat in a spicy Sichuan sauce. It is characterized by its numbing and deep spiciness, and the combination of soft tofu and sauce is fantastic when mixed with rice. It is one of the representative dishes of Sichuan cuisine.

A dish made by simmering soft tofu with minced meat in a spicy Sichuan sauce. It is characterized by its numbing and deep spiciness, and the combination of soft tofu and sauce is fantastic when mixed with rice. It is one of the representative dishes of Sichuan cuisine.

A Chinese stir-fried vegetable dish made by quickly stir-frying fresh vegetables over high heat. It preserves the crisp texture and natural flavors of the ingredients, offering a savory and rich taste. It pairs well with other main dishes.

A Chinese home-style dish made by stir-frying fresh tomatoes with soft eggs. It has a light and soft taste, combining the refreshing flavor of tomatoes with the savory taste of eggs. It's great for a simple side dish with rice.

A Chinese vegetable dish made by stir-frying various fresh vegetables over high heat. It has a crisp texture and preserves the individual flavors of the vegetables, making it a light and healthy option. It pairs well with other dishes.

A spicy and sour Chinese soup made with wood ear mushrooms, bamboo shoots, and other ingredients. It is hot, sour, and spicy, stimulating the appetite and soothing the stomach. It's also good for hangover relief.

A Chinese soup made by simmering beef broth with tender beef and vegetables. It has a deep and savory broth flavor, making it a nourishing dish that warms the stomach. It's hearty when eaten with rice.

A Chinese seafood soup made with various fresh seafood, known for its refreshing and spicy broth. It has a rich seafood flavor and chewy texture from the generous amount of seafood. It's great as a snack with drinks or for hangover relief.

A Chinese dumpling soup made by boiling wontons filled with meat and vegetables in a clear broth. It has a light and clean broth flavor combined with soft wontons, offering a comforting taste that warms the stomach. It's a light meal.

A Chinese beef noodle soup made with a rich beef broth, tender beef topping, and chewy noodles. It has a deep and savory broth flavor, with a great combination of beef and noodles. It's a satisfying meal.

A Korean-Chinese dish made by mixing chewy noodles with a rich black bean sauce. It has a sweet and savory flavor, making it a popular menu item loved by all ages. It's even more delicious with pickled radish.

A spicy noodle soup dish made with various seafood and vegetables, known for its refreshing and spicy broth. You can enjoy the chewy noodles and generous toppings. It's also popular for hangover relief.

A Chinese fried rice dish made with chicken and fresh vegetables, stir-fried to a fluffy texture. It has a light and savory flavor, with each grain of rice distinct. It's also delicious with Jjajang sauce.

A Chinese stir-fried noodle dish made with various fresh seafood and vegetables, stir-fried to perfection. It has a savory and salty flavor with a hint of wok hei, and the noodles and seafood are harmoniously combined for a delicious meal. It's a satisfying meal.

A Sichuan-style mixed noodles with a savory peanut sauce and numbing mala sauce. It has a deep, rich savoriness with added spiciness, creating an addictive flavor. Mix well and enjoy the noodles and sauce together.

A spicy noodle soup dish made with a generous amount of various fresh seafood and vegetables. It features a richer seafood flavor and a more refreshing and spicy broth than regular Jjamppong. Recommended for seafood lovers.

A dish where tenderly braised Dongpo Pork is served over warm rice. The sweet and savory Dongpo Pork sauce permeates the rice, delivering a rich flavor and exceptionally tender meat. It's a satisfying meal.

A rice bowl dish with tender beef and vegetables stir-fried in a special sauce, served over warm rice. The savory and rich beef flavor blends well with the rice, making it a hearty and delicious meal. Easy to enjoy.

A rice bowl dish with tender eggplant stir-fried in a sweet and sour 'fish-fragrant' sauce, served over warm rice. The moist texture of the eggplant and the deep flavor of the sauce create a fantastic combination when mixed with rice. Recommended for vegetable lovers.

A rice bowl dish with spicy Mapo Tofu sauce, soft tofu, and minced meat served over warm rice. The numbing and deep spicy flavor blends well with the rice, creating an addictive taste. Recommended for those who enjoy spicy food.

Healthy rice cooked with various mixed grains. It has a nutty flavor and a satisfying chew, with more nutrients than white rice, making it good for your health. It's a great side to accompany other dishes.

A Chinese fried rice dish made with fresh shrimp, eggs, and vegetables, stir-fried to a fluffy texture. The light and savory shrimp flavor permeates the rice, making it delicious. It's good to eat with Jjajang sauce or on its own.

A Shanghai-style soup dumpling with a crispy bottom and a juicy, moist interior. Each bite releases a rich broth, delivering an intense umami flavor. Please be careful as it is hot.

Steamed dumplings with thin wrappers, generously filled with meat, shrimp, and vegetables. It has a light and clean taste, with a soft texture and fresh ingredients. It's even more delicious when dipped in soy sauce.

A mixed menu allowing you to enjoy 2 meat Sheng Jian Bao and 2 vegetable Sheng Jian Bao. The crispy pan-fried wrapper and moist filling create a harmonious combination, offering various flavors at once. Great for sharing among several people.

A Chinese steamed dumpling with a thin wrapper, filled with hot broth and minced meat. Each bite releases a savory and rich broth. It is typically enjoyed dipped in soy sauce with shredded ginger.

A steamed dumpling with a thin wrapper, filled with shrimp, pork, and hot broth. The chewy shrimp and savory broth create a rich flavor combination. It is recommended to place the Xiao Long Bao on a spoon, break it to taste the broth first, and then eat it.

A Chinese pan-fried dumpling with a crispy wrapper and a filling packed with meat and vegetables. It's crispy on the outside and moist on the inside, offering a pleasant chewiness and a savory, salty taste. It's delicious dipped in soy sauce or enjoyed on its own.

A Sichuan-style wonton dish where wontons are tossed in a spicy and numbing mala sauce. The chewy wontons and addictive mala sauce create an exquisite combination, recommended for those who enjoy spicy food. It's also great as a snack with drinks.

Steamed dumplings filled with meat and vegetables, known for their light, moist, and comforting taste. They are warm and easy on the stomach. They are delicious dipped in soy sauce or served with other dishes.

A Chinese pan-fried dumpling with a crispy wrapper and a filling packed with meat and vegetables. It's crispy on the outside and moist on the inside, offering a pleasant chewiness and a savory, salty taste. It's delicious dipped in soy sauce or enjoyed on its own.

Boiled dumplings filled with meat and vegetables, known for their light and clean taste and tender, moist texture. They are delicious dipped in soy sauce or added to soup.

A famous white liquor from Sichuan, China, characterized by its deep and fragrant floral aroma. It has a smooth finish and a lingering aftertaste, with a unique aroma that pairs well with meals. It's best enjoyed with high-end Chinese cuisine.

One of China's 8 Great Liquors, characterized by its smooth, sweet taste and subtle aroma. Made by fermenting various grains, it offers a clean yet deep flavor. It's good for enjoying with Chinese cuisine as a pairing drink.

A white liquor produced in the Yantai region of China, characterized by its unique subtle fruity aroma. It boasts a smooth finish and a clean aftertaste, pairing particularly well with Chinese cuisine. It's a white liquor that's easy to enjoy.

A traditional white liquor from Qufu, Confucius' hometown. It has a subtle grain aroma and a smooth taste with a clean finish. It's best enjoyed with high-end Chinese cuisine.

A white liquor made from Gaoliang, barley, and peas, characterized by its mild and smooth taste. It has a clean aftertaste and a subtle aroma, making it easy to enjoy without being overpowering. It pairs well with various Chinese dishes.

A representative Gaoliang liquor produced in Taiwan, characterized by its clean and refreshing taste. Despite its high alcohol content, it boasts a smooth finish and a unique aroma that stimulates the appetite. It pairs well with Taiwanese cuisine.

A popular white liquor in China, enjoyed like Korean soju. It has a clean and refreshing taste and is affordable, making it easy to enjoy casually. It can be comfortably enjoyed with various Chinese dishes.

A white liquor from the Maotai family, a representative Chinese spirit. It features a deep, rich aroma and a smooth taste with a clean finish. It is a great liquor to enjoy with high-end Chinese cuisine.

One of the most popular lager beers in Korea. It is characterized by its cool and refreshing taste, with a clean finish that pairs well with any dish. It's great to enjoy lightly with meals or as a snack with drinks.

A Korean beer made with the clean lager brewing method, characterized by its clean and refreshing taste. Its smooth foam and refreshing finish enhance the dining experience. It also pairs well with Chinese cuisine.

A cool and clean lager beer produced in the Harbin region of China. It is characterized by its refreshing and smooth finish, pairing well with oily Chinese cuisine. It's also good for quenching thirst.

A representative lager beer produced in the Qingdao region of China. It is characterized by its cool, refreshing taste and unique crispness, pairing particularly well with fried or spicy dishes. It is a globally loved beer.

A white liquor similar to Yantai Gaoliang, with a fruity aroma and a light, smooth taste. Its unique sweet aroma makes it easy to enjoy without being overpowering, and it's good for a light pairing drink with Chinese cuisine. It has a smooth finish.

A beverage that adds coolness with its refreshing carbonation. It helps to cleanse the palate during or after a meal. Available in various flavors and is good for quenching thirst.

An iced black tea beverage, served with ice. It has a sweet and refreshing taste that cleanses the palate after a meal. It's good for quenching thirst and provides energy from caffeine.

A lunch set featuring a rich beef noodle soup served with 3 steamed dumplings. It offers great value by providing a hearty noodle dish and a side dish at once. It's a filling and satisfying lunch option.

A lunch set featuring spicy Mapo Tofu rice bowl served with 3 steamed dumplings. It's a hearty meal with plenty of rice and dumplings, and the addictive flavor of Mapo Tofu is exquisite. Recommended for lunch.

A rice bowl dish with tenderly braised beef and vegetables stir-fried in a special sauce, served over warm rice. The savory and rich beef flavor blends well with the rice, making it a hearty and delicious meal. Available at a special lunch price.

A dish where tenderly braised Dongpo Pork is served over warm rice. The sweet and savory Dongpo Pork sauce permeates the rice, delivering a rich flavor and exceptionally tender meat. Enjoy a hearty meal at a special lunch price.

A rice bowl dish with tender eggplant stir-fried in a sweet and sour 'fish-fragrant' sauce, served over warm rice. The moist texture of the eggplant and the deep flavor of the sauce create a fantastic combination when mixed with rice. Enjoy a vegetable dish at a special lunch price.