Yentafo Jao Yutthajak

Large pork spine soup, simmered until the meat is tender. The broth is intensely seasoned with fresh bird's eye chilies and lime, providing a hot, sour, and spicy taste, fragrant with herbs.

Noodles in a signature pink broth, seasoned with a mellow fermented tofu sauce, perfectly balanced sweet, sour, and salty. Served with fish balls, pork blood, and crispy morning glory.

Delicious Tom Yum noodles, intensely seasoned with chili powder, fish sauce, lime, and crushed roasted peanuts, offering a full spectrum of sour and spicy flavors in the authentic Thai tom yum style.

A special dish that combines the mellow flavor of Yentafo sauce with the intense taste of tom yum, adding fresh seafood such as shrimp and squid.

Yentafo noodles with a pink sauce, enhanced with spicy and sour tom yum flavors, resulting in a richer and more intense taste than regular Yentafo.

Noodles in a mellow clear broth, fragrant with bone broth, not spicy, easy to eat. Suitable for children and those who prefer traditional flavors.

Fried fish paste or 'Hukow', seasoned fish paste formed into sticks, fried until fragrant, then cut into bite-sized pieces. Chewy and bouncy texture. Served with dipping sauce.

Tom Yum noodles packed with fresh seafood, including shrimp and squid, in a rich and spicy tom yum broth.

Firm and bouncy fish balls and shrimp balls, made from high-quality fish and shrimp, with no fishy smell. Popularly ordered as an extra topping or for snacking.

Crispy fried fish skin, perfectly salty and savory. Crunchy and enjoyable to chew. Popularly eaten with Yentafo or Tom Yum noodles.