Yennal Junggukjip (Old Chinese House)

A Korean-Chinese dish where a thick sauce made with Chunjang (black bean paste) is served over noodles with pork, onions, and potatoes. It is characterized by its sweet and savory taste, and you eat it by mixing the noodles and sauce.

Similar to Jjajang, but the noodles and sauce are served separately as fresh ingredients are stir-fried with Chunjang upon order. The sauce is richer and more savory than regular Jjajangmyeon, and you can pour as much as you like over the noodles to mix.

A dish where Jjajang sauce and noodles are stir-fried with seafood and vegetables and served on a platter. The sweet and savory Jjajang flavor is enhanced with the richness of seafood, making it a hearty meal. Good for sharing among many people.

A Korean-Chinese noodle dish made by stir-frying pork, seafood, and various vegetables in chili oil to create a spicy broth. It is characterized by its spicy and refreshing taste, with chewy noodles in a red broth.

A dish where rice is added to Jjamppong broth instead of noodles. The spicy and refreshing broth blends well with the rice, making it filling and comforting. Eat the rice along with the broth.

Jjamppong with a richer variety of premium seafood (abalone, sea cucumber, shrimp, etc.) than regular Jjamppong. The deep and refreshing flavor of the seafood itself is excellent. Eat the seafood first, then enjoy the noodles.

Jjamppong generously filled with fresh oysters. It features a white broth, and the refreshing and rich flavor of oysters makes it good for relieving hangovers. Enjoy the hot broth with oysters.

A dish made by stir-frying rice with various vegetables and meat. The fluffy rice grains and savory flavor blend well, making it easy to enjoy. It is usually served with Jjajang sauce and Jjamppong broth.

A dish where stir-fried Japchae with chewy glass noodles, vegetables, mushrooms, and meat in a soy sauce-based seasoning is served over rice. Enjoy a hearty meal by mixing the sweet and savory Japchae with rice.

A dish served with a generous amount of Jjajang sauce over warm rice. The sweet and savory Jjajang sauce and rice blend together for a flavor that even children love. Mix the sauce well with the rice before eating.

A smaller portion of Tangsuyuk than regular Tangsuyuk. Crispy fried pork is coated in a sweet and sour sauce, making it a good simple side dish with drinks or a tasting portion. A mini size that can be enjoyed without feeling overwhelmed.

Dumplings filled with minced meat and vegetables, deep-fried until golden brown. They are crispy on the outside, moist on the inside, and have an excellent savory flavor. Good for enjoying with soy sauce and beer or sorghum wine.

Dumplings made by filling thin wrappers with minced meat and vegetables, then boiling them. They are characterized by their moist and soft texture, and are mild, so they are dipped in soy sauce. Good for a simple snack or a side dish with drinks.

A soup dish made by boiling soft tofu with seafood or meat and vegetables. It is characterized by its refreshing and mild broth, which is comforting. Good as a side dish with drinks and enjoyed warm.

Thinly sliced fresh pork coated in a crispy batter and deep-fried. Similar to Tangsuyuk, but you can enjoy the original flavor and crispiness of the meat without sauce. It's eaten dipped in salt or soy sauce and is especially good as a side dish with drinks.

Crispy fried pork stir-fried with garlic, chili peppers, and vegetables in a sweet and sour soy sauce. It's crispy on the outside and moist on the inside, characterized by its spicy flavor and fragrant aroma. It's particularly popular as a side dish with drinks.

A representative Korean festive dish made by stir-frying chewy glass noodles with various vegetables, mushrooms, and meat in a soy sauce-based seasoning. It is characterized by its savory, sweet, and salty flavor, and can be enjoyed deliciously both warm and cold. A dish that is good for sharing among many people.

A luxurious Chinese dish made by stir-frying eight precious seafood ingredients and vegetables in a spicy sauce. The fresh seafood flavor, the crisp texture of the vegetables, and the spicy sauce harmonize wonderfully. Good as a side dish with drinks or for a special meal.

A Chinese dish where various seafood, meat, and vegetables are mixed and eaten with a mustard sauce. The pungent kick of the mustard sauce and the flavors and textures of the diverse ingredients stimulate the appetite. Mix the ingredients and eat.