Yello ลูกไก่ไข่ฟู

A spicy and flavorful salad with fragrant grilled pork neck tossed in a zesty dressing with chili, lime, and herbs. A perfect balance of sour, salty, and spicy. The pork is tender and has a grilled aroma.

Spicy Thai salad with chewy, rich salted egg yolk, balancing the sour and spicy dressing. A popular and enjoyable dish.

Fresh salmon fillet seasoned with Thai-style dressing, zesty with fresh chili and lime, pairs well with the sweet and rich flavor of salmon.

Fresh, sweet, and firm shrimp tossed in a spicy dressing with various herbs for a refreshing and intense flavor.

Crisp fresh salad greens served with fragrant grilled pork neck, topped with your choice of dressing. A healthy meal with protein from meat.

Mixed fresh salad topped with tender grilled chicken, served with a mild dressing. Suitable for those seeking a light meal.

Salad greens served with crispy breaded fried pork (Tonkatsu). The crispiness of the pork complements the freshness of the vegetables.

Fresh salad served with generous slices of sashimi salmon. The sweet and rich fish pairs well with the vegetables and dressing for a refreshing taste.

Salad greens served with perfectly grilled salmon, with a smoky aroma from grilling and moist, tender fish.

Crisp fresh salad greens mixed with sweet corn kernels. A light and refreshing salad.

Pork-filled gyoza, seasoned and wrapped in thin dough, fried or steamed, served with a Japanese sweet and sour dipping sauce.

Chicken thigh marinated with spices, grilled until skin is crispy and meat is tender, served with a delicious jaew dipping sauce with roasted rice.

Marinated grilled pork neck, fragrant, cut into bite-sized pieces, served with spicy Thai Isaan-style jaew dipping sauce.

Pork belly marinated in fish sauce, fried until golden brown and crispy. Salty and rich flavor, served with a jaew dipping sauce to cut through the richness.

Crispy fried dough balls filled with stretchy, fragrant, and rich cheese. Deliciously gooey when eaten hot.

Crispy fried potatoes topped with rich cheese sauce. A favorite snack for cheese lovers.

Plump shrimp-filled gyoza, seasoned to perfection, served with gyoza dipping sauce.

Chilled gyoza with a soft and chewy texture, well-balanced filling, providing a refreshing sensation.

Original pork-filled gyoza mixed with cabbage and spices. Fried until crispy on the bottom and soft on top.

Shrimp gyoza topped with gooey cheese sauce, adding richness and intensity to the gyoza.

Fried gyoza topped with rich Japanese curry sauce, fragrant with curry spices.

Gyoza topped with a rich salted egg cheese sauce. Intense savory and cheesy flavor with fragrant salted egg yolk.

Japanese curry rice topped with crispy breaded chicken (Torikatsu), crispy outside and tender inside, with rich curry sauce.

Curry rice topped with fluffy omelet with pickled sausage. The sourness of the pickled sausage balances the richness of the egg and curry sauce.

Japanese curry rice served with fluffy, soft omelet with minced pork, adding texture to the dish.

Curry rice served with large breaded shrimp. Crispy batter and sweet, tender shrimp meat pair well with the curry sauce.

Curry rice served with seasoned minced pork patties (Menchi Katsu). Choose between crispy fried or fragrant grilled.

Curry rice topped with tender, fragrant grilled chicken. An option for those who prefer no fried food.

Japanese curry rice served with chicken karaage. Japanese-style fried chicken marinated to perfection.

A fusion dish combining curry with stretchy cheese and salted egg, along with minced pork. Rich, savory, and satisfyingly salty.

Curry rice topped with fluffy crab omelet. Soft omelet with generous crab meat, drizzled with curry sauce.

Japanese curry rice served with grilled salmon in teriyaki sauce. The sweet and salty teriyaki sauce complements the curry rice.

Curry rice served with large double-fried cheese. For cheese lovers, with a crispy exterior and gooey cheese filling.

Curry rice topped with crispy fried pork belly with fish sauce. The crispy, salty pork belly enhances the flavor of the curry rice.

Japanese curry rice with thinly sliced shabu-style pork. The tender pork with a hint of fat pairs well with the curry sauce.

Crispy breaded fried pork (Tonkatsu) available as an add-on topping for curry rice or other dishes.

Crispy breaded chicken, tender and juicy. Order as a side dish.

Curry rice mixed and formed into a ball, then fried until crispy. A snackable way to enjoy curry rice flavor.

Japanese-style fried chicken (Karaage), crispy outside, tender inside, marinated to perfection.

Small portion of pork belly fried with fish sauce, fried until golden brown and crispy. Salty and rich flavor.

Breaded fried cheese. Crispy outside, gooey inside. Satisfyingly rich and cheesy for cheese lovers.

Cooked salmon pieces. Can be added to salads or curry rice.

Large, firm, sweet shrimp coated in breadcrumbs and fried to a golden brown.

Seasoned ground pork mixed with onions, formed into patties. Choose between crispy fried or grilled.

Perfectly grilled freshwater prawns, sweet and tender meat, with a smoky aroma from grilling.

Thick crispy pork belly, crispy skin and tender meat. Order as a side dish.

Hot Japanese miso soup with a salty-sweet flavor, helps cleanse the palate when eaten with rice.

Cooked Thai jasmine rice, soft grains, beautifully separated.

Soy-marinated salted egg yolk. Salty, sweet, and chewy. Delicious with hot steamed rice.

Boiled egg, peeled and ready to eat.

Perfectly fried sunny-side-up egg, with runny or cooked yolk, choose your preference.

Japanese-style pickled vegetables, crispy with a sweet and sour taste, helps cut through richness.

Sliced or shredded cheese to add aroma and richness to various dishes.