Yat Shuan Ngoi Mai Jyun Mun Dim

Inaniwa udon noodles are smooth and delicate in texture. Served with Japanese gyoza and hot soup, warm and satisfying.

Tender beef with a raw egg (tsukimi), the egg yolk blends into the broth, adding a rich texture.

Crispy Japanese tonkatsu, served with hot Inaniwa udon, a double enjoyment of crispiness and smoothness.

Aromatic roasted duck breast slices, served with refreshing udon soup noodles.

Inaniwa udon with sweet cabbage, fresh and healthy flavor.

A combination of crispy sesame chicken wings and smooth udon, fragrant and appetizing.

Chicken wings stuffed with mentaiko, savory and slightly spicy, served with udon soup noodles.

Thinly sliced fatty beef rolled with enoki mushrooms, soaked in broth, rich in flavor.

A seafood donburi combining salmon, tuna, sweet shrimp, and mentaiko, enjoy multiple flavors at once.

Seafood rice bowl containing salmon, squid, sweet shrimp, and mentaiko, with a smooth and sweet texture.

Mainly tuna and squid, with sweet shrimp and mentaiko, full of umami.

Luxurious seafood donburi with sweet scallops, served with salmon, sweet shrimp, and mentaiko.

Delicate and sweet yellowtail, a seafood rice bowl composed of tuna and sweet shrimp mentaiko.

An upgraded seafood donburi with fragrant sea urchin, served with tuna and sweet shrimp.

Seafood donburi covered with salmon roe, bursting with umami in every bite, served with tuna and sweet shrimp.

Special Seafood Donburi, including salmon, tuna, and engawa liver, with a unique flavor.

The sweetness of salmon and red shrimp, paired with unique engawa liver, creates a rich texture.

Tender scallops and salmon, a Japanese rice bowl with engawa liver.

Double fish freshness of yellowtail and tuna, garnished with engawa liver.

The fragrance of sea urchin and the richness of engawa liver intertwine for an ultimate umami experience.

The salty flavor of abundant salmon roe, paired with salmon and engawa liver, creates a rich texture.

A nigiri sushi platter featuring salmon and scallops, sweet and delicious.

Salmon and red shrimp sushi combination, the shrimp meat is crisp and springy.

Using the fatty belly part of salmon, rich in oil, melts in your mouth.

Classic salmon nigiri sushi, tender fish, a popular choice.

Minced tuna with scallions, the aroma enhances the umami of the fish.

Minced salmon with chopped scallions, creamy texture, full of scallion aroma.

A combination of salmon and squid sushi, the squid has a crisp texture.

A platter of salmon and ostrich sushi.

Salmon with Hokkigai sushi, the clam meat is crisp and sweet.

A combination of salmon and tobiko gunkan sushi, the tobiko has a crunchy texture.

A platter of salmon and octopus sushi, the octopus has a springy texture.

A combination of tuna and ostrich sushi.

Salmon and herring sushi, herring usually contains roe and has a crisp texture.

A combination of the two most popular raw fish: salmon and tuna.

Salmon and butter scallop sushi, the scallop meat is sweet and crisp.

Salmon with pickled mackerel, the sourness is appetizing.

A refreshing combination of salmon and needlefish sushi.

Crab stick nigiri sushi, sweet and delicious, suitable for all ages.

Sweet Japanese tamagoyaki nigiri sushi, soft and fluffy texture.

Japanese fried tofu skin sushi, the skin is soaked in sweet braising liquid, wrapped around vinegared rice.