Yang Ji Hua Sheng Yu Mi Bing

Taiwanese shaved ice with soft peanuts, sweet corn kernels, and chewy glutinous rice balls. The sweetness of the corn and the texture of the toppings create a unique flavor. It's a popular signature item. Recommended to stir before enjoying.

Shaved ice featuring a combination of three chewy toppings: pearls, jelly, and mixed balls (taro balls, sweet potato balls, glutinous rice balls). Rich in texture and very chewy.

A luxurious shaved ice with large chunks of soft taro, peanuts, and corn. The taro has a rich aroma and soft texture. Paired with the sweetness of corn and the fragrance of peanuts, it's full of flavor.

Shaved ice with red beans, job's tears, and jelly. The red beans are soft, the job's tears are refreshing, and the jelly is chewy. A classic combination to beat the heat and quench your thirst.

Shaved ice with a refreshing mung bean soup base and chewy tapioca pearls. Mung beans clear heat and reduce inflammation. The tapioca pearls add chewiness. A simple and traditional summer treat.

Shaved ice featuring honey-stewed taro as the star. The taro is cooked until soft and fluffy, with a rich aroma. Paired with icy shaved ice, it's a favorite for taro lovers.

Shaved ice topped with soft-cooked peanuts. The peanuts retain their whole shape but melt in your mouth, with a rich aroma. Paired with syrup shaved ice, the texture is dense.

Shaved ice with sweet corn kernels. The natural sweetness and crisp texture of the corn make it stand out among traditional desserts. The surprising savory and sweet combination is delightful.

Classic red bean shaved ice. Red beans are cooked until soft and dense, with a rich bean aroma and moderate sweetness. An unbeatable choice for traditional shaved ice.

Healthy purple rice paired with shaved ice. Purple rice has a chewy texture and a unique aroma. It's usually cooked until thick and mixes well with the ice for a rich texture.

Refreshing mung bean shaved ice. Mung beans are either distinct grains or cooked until soft. They clear heat and reduce inflammation, a traditional flavor suitable for summer enjoyment.

Smooth and creamy job's tears shaved ice. Job's tears are cooked until soft and chewy, with a light grain aroma. It's light and not greasy, a popular beauty and health dessert.

Shaved ice with barley (barley or oats). Barley has a chewy texture with a unique grain sweetness. It's similar to job's tears but with more bite.

Hot sweet soup with peanuts cooked until extremely tender and melt-in-your-mouth. The soup is milky white, with a rich aroma of peanut oil. Warm and nourishing.

Traditional hot red bean sweet soup. Red beans are cooked until soft and dense, the soup is sweet and mellow. It's warming to the heart and stomach, a common winter dessert.

Hot liquid grass jelly that solidifies into a jelly when cooled. Usually eaten with toppings like peanuts, it has a thick and smooth texture with the unique herbal fragrance of grass jelly.

Red bean soup with soft glutinous rice balls. The glutinous rice balls absorb the sweetness of the red bean soup, have a soft and chewy texture, and pair well with the dense red beans for a layered taste.