Yamada 8

A menu combining grilled Japanese dumplings (gyoza) and salmon and avocado california rolls (inside-out sushi). Offers a mix of crispy and soft textures.

Combination of gyoza dumplings and traditional salmon and tuna maki rolls. A classic and varied meal.

Assortment of gyozas accompanied by special royal maki rolls. The maki are often filled with multiple ingredients for a rich flavor.

A simple and effective menu combining hot gyozas with fresh salmon sushi (seasoned rice topped with raw fish).

Menu offering gyozas and raw fish slices (sashimi). You can choose between salmon only or an assorted selection.

A 100% cooked menu including gyozas and grilled yakitori skewers (chicken and cheese beef). Ideal for those who prefer hot dishes over raw fish.

A complete menu dedicated to salmon in all its forms: sliced (sashimi), on rice (sushi), and in rolls (maki).

Large assortment of various sushi and maki rolls. Includes tuna, shrimp, sea bream, and salmon roe for a diverse tasting experience.

A feast of rolls including classic maki and california rolls. Perfect for lovers of seasoned rice and fish.

Selection of special maki rolls with more elaborate recipes (snow, spring, royal), offering fresh and original flavors.

Simple platter composed exclusively of salmon sushi. The raw fish is delicately placed on a bite of seasoned rice.

An assortment of fresh raw fish slices (sashimi), served without rice in the rolls, but with a bowl of rice on the side.

Large platter of assorted sashimi including white fish, octopus, and eel. A rich marine flavor experience.

Medium portion of assorted sashimi. Fresh raw fish slices served with traditional accompaniments.

Large sashimi tasting platter for hearty appetites or to share. A wide variety of raw fish.

Bowl of seasoned rice topped with salmon tartare, creamy avocado, and dumplings. A complete, fresh, and balanced dish inspired by Hawaiian and Japanese cuisine.

Variation of the poké bowl including crispy battered shrimp (tempura) alongside fresh salmon and vegetables.

Colorful bowl combining salmon sashimi with the crispiness of chicken spring rolls and the freshness of cucumber.

Wok-fried noodle dish with tender chicken pieces and vegetables. Savory and lightly seasoned.

Fried noodles with beef strips. A warm and comforting dish with Asian flavors.

Seafood version of fried noodles, rich in shrimp, scallops, and calamari.

Traditional Korean dish served in a hot stone pot (Dolsot). Rice topped with beef, assorted vegetables, and egg, to be mixed before eating for crispy rice at the bottom.

Seafood version of bibimbap with an assortment of fresh seafood and vegetables on hot rice.

Original Bibimbap replacing beef with flavorful duck, served with the usual vegetables and hot rice.