Yakitori Ichimi Manbai Toyosu Ekimae Branch

An assortment of smoked chicken breast, cheese, and mentaiko. The savory smoky aroma pairs well with drinks.

A great value menu with double the amount of smoked assortment. Recommended for sharing with groups.

Fresh chicken finely sliced and mixed with a sweet and savory sauce and egg yolk. Enjoy the rich flavor.

Crispy fried chicken skin, a snack-like dish. Savory and light in texture.

A rich pate made from chicken liver. Please enjoy with bread or crackers.

Salt-boiled soybeans (edamame). A classic, simple appetizer in Japanese izakayas.

A simple appetizer of chopped scallions mixed with salt and kelp. It has a salty and savory taste.

A refreshing dish of smashed cucumber seasoned with salt and sesame oil, allowing the flavors to penetrate easily.

A cold dish of steamed chicken with a rich sesame-based sauce. Enjoy the tenderness of the chicken and the richness of the sauce.

Boiled chicken skin tossed with ponzu sauce. Features a crunchy texture and a tangy flavor.

Nagaimo (mountain yam) pickled in a wasabi-flavored marinade. Enjoy the crisp texture and pungent spiciness.

Chicken liver slowly cooked at low temperature. It has no gamey odor and is creamy and smooth.

An assortment allowing you to enjoy various parts of the highest quality bluefin tuna. Savor the rich fat of toro and the umami of lean meat.

An assortment of 3 kinds of fresh fish, selected daily. The contents vary by day.

Fresh mackerel cured in vinegar. Lightly seared on the skin side to enhance its savory aroma and the sweetness of the fat.

A luxurious platter of 5 kinds of fresh seafood. Enjoy various types of fish at once.

A Korean-style salad seasoned with a sesame oil and salt-based dressing. The flavor of seaweed adds a nice accent.

A special salad named after the restaurant. Generously uses various kinds of fresh vegetables.

Homemade potato salad. Enjoy the fluffy texture of the potatoes and the richness of the mayonnaise.

An assortment of fried chicken made with Shingen Dori chicken. You can enjoy both 'crispy' and 'moist' textures.

Chicken karaage (fried chicken) with a crispy coating. The umami of the juicy chicken spreads through.

Chicken karaage (fried chicken) finished with a soft and moist texture.

Fried chicken wings, characterized by their rich flavor unique to bone-in meat and crispy skin.

Fried burdock root. Enjoy the unique earthy aroma and crispy texture of burdock.

Fried chikuwa (fish cake) coated in a batter mixed with aonori (seaweed). The oceanic aroma whets the appetite.

Deep-fried tofu coated in potato starch, served in a dashi-based broth. Crispy on the outside and melty on the inside.

Spring rolls filled with chicken and shiso leaves. Enjoy the refreshing aroma of shiso and the crispy texture of the wrapper.

Fried chicken cartilage. Its unique crunchy texture is perfect as a snack with drinks.

Crispy fried french fries. Please choose your favorite flavor.

Chicken wing with the bone removed, stuffed with gyoza filling and fried. A dish where the richness of the chicken skin and the juicy filling are integrated.

A hearty dish of a whole squid grilled to perfection. Enjoy the savory soy sauce glaze and the chewy texture of the squid.

Lightly seared mentaiko (spicy cod roe). Rare inside, with a savory aroma and popping texture.

Grilled shishamo (smelt) with roe. Can be eaten whole, from head to tail, characterized by its savory aroma and the texture of the roe.

Gyoza filled with a balanced mixture of vegetables and meat. The crispy skin and juicy filling pair well with beer.

Dashimaki tamago (rolled omelet) made with the rich brand egg 'Ryu no Tamago' (Dragon Egg). Enjoy the dashi flavor and the richness of the egg.

A rolled omelet with mentaiko (spicy cod roe) rolled inside. The fluffy egg and spicy mentaiko pair well.

Chicken thigh skewers with moderate fat content and a rich flavor.

Skewers of chicken breast with little fat and a light flavor.

A classic yakitori dish with alternating pieces of chicken and scallion on a skewer.

Meat from around the chicken's tailbone, it is fatty and juicy.

Skewers of chicken tenderloin with little fat, lean, and tender.

Grilled chicken skin, crispy on the outside and juicy with rich flavor on the inside.

Chicken neck meat, a well-exercised part that is firm and has elasticity and umami.

Chicken tenderloin skewers served with ume (plum) paste. The tartness of the plum makes it refreshing.

Chicken tenderloin skewers served with wasabi. The spiciness of the wasabi provides an accent.

Chicken tenderloin skewers topped with mentaiko (spicy cod roe). The mildness of the tenderloin pairs well with the saltiness of the mentaiko.

Assortment of 3 recommended skewers chosen by the chef.

Assortment of 5 recommended skewers chosen by the chef.

A generous assortment of 8 grilled skewers. Enjoy various parts.

A part of the chicken's stomach, characterized by its unique crunchy texture.

Chicken heart. It has a firm, chewy texture and is easy to eat with little gamey flavor.

Chicken liver. Enjoy its rich and creamy flavor.

Chicken cartilage. Not too hard, with a pleasant crunchy texture.

Skewers of the tip of the chicken wing. It is fatty and offers the savory flavor of the skin and the umami of the meat.

Ground chicken formed into balls. Features a fluffy texture and pairs perfectly with the sauce.

A rare cut of chicken, consisting of the oviduct (kinkan - unlaid egg) and the tube (himo). Enjoy a rich, egg yolk-like flavor.

A part of the chicken's diaphragm. It is tender, juicy, and has a strong umami.

A fragrant grilled steak of Shingen Dori thigh meat. Enjoy the direct umami of the juicy meat.

Grilled chicken diaphragm charcoal-grilled. The charcoal aroma and crunchy texture stimulate the appetite.

A classic iron plate dish of sunagimo (chicken gizzard) seasoned with garlic for stamina.

Shingen Dori chicken sukiyaki hot pot. Enjoy the chicken and vegetables simmered in a sweet and savory broth, dipped in raw egg.

A gently flavored dish of young chicken and taro root simmered with grated daikon radish.

Chicken and kinkan (unlaid egg) simmered in a sweet and savory sauce. The flavors are well-infused.

A dish of fresh offal and vegetables simmered for a long time. The tenderness of the offal and the soup infused with the sweetness of the vegetables are exquisite.

A luxurious oyakodon made with Shingen Dori chicken and the rich 'Ryu no Tamago' (Dragon Egg). Enjoy the fluffy and melty texture of the egg.

A salt-flavored ramen characterized by its concentrated chicken broth. Popular as a finishing dish.

Rice served with dashi broth, like ochazuke. A refreshing way to end your meal.

A Japanese sweet with a chewy texture. Enjoy the sweetness of kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

Classic vanilla ice cream. Perfect for dessert.

Cake of the day. Please ask staff for details.

A sake that allows you to enjoy the umami of rice and its rich aroma.

A famous sake from Niigata Prefecture. It is characterized by its gentle mouthfeel and the umami of rice.

A sake with a clean finish that pairs well with meals. Enjoy its elegant aroma.

A sake from Kochi Prefecture. Characterized by its crisp acidity and umami.

A sake with a clean taste and smooth mouthfeel.

A crisp, dry sake. Enjoy its deep flavor.

A traditional sake from a renowned brewery in Niigata Prefecture. You can savor the rich flavor of the rice.

An imo shochu made with black koji. Characterized by its mellow sweetness and crisp finish.

An imo shochu made with black koji. Enjoy its deep richness and aroma.

A barley shochu with a savory and light flavor.

A distinctive barley shochu with a strong, fragrant barley aroma.

An imo shochu with a fruity aroma reminiscent of lychee.

An imo shochu, also known as the original premium shochu. Its well-balanced flavor is popular.

A new style of barley shochu with botanical aromas. Characterized by spicy and citrus notes.

This is a shiso (perilla) shochu. It is characterized by its refreshing shiso aroma and clean finish.

A light and crisp imo shochu.

A barley shochu with a deep aroma and rich body.

A barley shochu characterized by its light drinkability and fragrant barley aroma.

A Chinese tea with a refreshing taste.

A classic Japanese tea.

A roasted green tea with a savory aroma.

Black tea from Chiran, Kagoshima Prefecture.

A tea with a sweet floral aroma.

A refreshing tea with a floral aroma.

Orange juice beverage.

Carbonated beverage.

Ginger-flavored carbonated beverage.

Lactic acid beverage. Sweet and sour taste.

Carbonated Calpis.