Yakitori Hidaka Asakusabashi Ekimae

Miyazaki Prefecture-produced chicken thigh meat, lightly seared to a crisp exterior and moist interior. Enjoy with ponzu sauce and condiments. The rich flavor and aroma of the chicken spread through your mouth, making it a perfect accompaniment to drinks.

A classic fried dish made by mashing boiled potatoes, mixing them with ingredients, coating them, and frying. Enjoy the crispy exterior and fluffy interior. Serve hot with sauce.

A dish of 5 gyoza dumplings filled with ground pork and vegetables. The wrappers are crispy and fragrant, with a juicy filling inside. Adjust the flavor with chili oil or soy sauce.

Chilled tofu served with toppings (green onions, ginger, etc.). It's light and has a smooth, melt-in-your-mouth texture. Enjoy with a little soy sauce.

Homemade kimchi made by pickling napa cabbage in our special yangnyeom sauce. It features a spicy kick and a deep, savory flavor with a satisfyingly crisp texture. Perfect as a side dish with rice or as a snack with drinks.

A salad made by mashing boiled potatoes and mixing them with mayonnaise and vegetables. It has a smooth texture and a hint of sweetness. Good as a palate cleanser and pairs well with various dishes.

Thinly sliced onions soaked in water to reduce their pungency, served as a simple salad. It features a crisp texture and the natural sweetness of onions. Enjoy with ponzu sauce or dressing for a refreshing taste.

A hearty dish of whole garlic cloves, deep-fried. Crispy on the outside, fluffy on the inside, with concentrated garlic flavor. Its fragrant aroma is appetizing and it's perfect as a snack with drinks.

A whole cucumber pickled in our special brine. It has a crisp texture and a balanced saltiness. Enjoy it as a palate cleanser or a refreshing snack with drinks.

Fresh, chilled tomatoes cut and served. Characterized by their refreshing acidity and sweetness, they cleanse your palate. Enjoy the natural flavor with a pinch of salt.

Thick fried tofu baked with cheese on top. The combination of crispy exterior, fluffy interior, and melted cheese is exquisite. Drizzle with savory soy sauce and enjoy while hot.

Pork offal (innards) simmered slowly in a sweet and savory miso-based sauce. It features a tender texture and rich flavor. A popular izakaya dish that pairs well with both rice and drinks.

Simply prepared chicken breast. Healthy yet moist, you can enjoy the natural flavor of chicken. Enjoy with ponzu sauce, salt, wasabi, or your preferred condiments.

Wiener sausages with crispy skin and juicy interiors, grilled to a fragrant finish. They pair perfectly with beer and highballs and are a popular menu item for all ages. Enjoy with ketchup or mustard.

A dish of thick fried tofu baked until crispy on the outside and fluffy on the inside. Simple yet rich in soybean flavor. Enjoy with grated ginger and soy sauce.

A classic side dish of thinly sliced potatoes, deep-fried to a crisp. Enjoy the crispy exterior and fluffy interior. It's seasoned with salt and pairs well with any drink.

Deep-fried squid tentacles. The coating is crispy, and the tentacles have a firm, chewy texture. The more you chew, the more the squid's flavor spreads. Enjoy it with a squeeze of lemon, or with mayonnaise and a pinch of chili powder.

Tender young chicken meat prepared as tempura. Enjoy the crispy coating and the juicy chicken inside. Enjoy it with salt, tempura sauce, or lemon for a refreshing taste.

A dish combining chicken and cheese. The savory flavor of chicken and the richness of melted cheese create an exquisite harmony. A popular menu item enjoyed by both children and adults.

Classic fried chicken marinated in our special sauce. Crispy on the outside, juicy on the inside, with the flavor of chicken filling your mouth. Even more delicious with a squeeze of lemon.

A fluffy rolled omelet made with dashi-infused eggs. It features a gentle sweetness and a melt-in-your-mouth smooth texture. Enjoy while warm.

Fresh squid fried in a crispy batter. It features a chewy texture and a flavor that spreads with each bite. Enjoy with a squeeze of lemon or a side of mayonnaise.

A rolled omelet with a perfect balance of the saltiness of mentaiko (spicy cod roe) and the gentle flavor of egg. Its fluffy texture is accented by the popping sensation of cod roe. A dish that pairs well with both rice and drinks.

A stir-fry of pork and kimchi with a spicy kick, perfect with both rice and drinks. The savory flavor of pork and the spiciness and tanginess of kimchi are appetizing. Enjoy while hot.