Yakitori Ebisu Nishiogi North Exit

An assortment of sashimi featuring seasonal seafood such as fresh tuna, sea bream, and octopus. Enjoy the delicate flavors and textures of each fish. Served with soy sauce and wasabi.

Fresh bluefin tuna sashimi. The balance of melt-in-your-mouth fatty umami and moist lean meat is exquisite. Enjoy the rich, natural flavor of tuna with soy sauce and wasabi.

A dish of rich, creamy monkfish liver served with a refreshing ponzu sauce. It has a melt-in-your-mouth texture, and the umami of the liver harmonizes with the acidity of the ponzu, making it perfect with drinks. It is a popular winter delicacy.

Fresh sea bream sashimi. A translucent white fish with a delicate sweetness and elastic texture. Its subtle yet profound flavor pairs well with various seasonings, allowing you to enjoy the taste of the ingredient itself.

A dish of roughly chopped fresh octopus. Features a plump, elastic texture and an octopus umami that spreads with each chew. Typically enjoyed with soy sauce or ponzu, it's also a perfect snack with drinks.

Finely julienned long yam with a crisp texture. Its stickiness and refreshing taste make it perfect as a palate cleanser or with drinks. Enjoy with your preferred seasoning such as soy sauce, plum paste, or wasabi.

Crispy grilled chicken skin tossed with a refreshing ponzu sauce. The fragrant chicken skin and the richness of the fat are enhanced by the acidity of the ponzu, offering a textural accent. A dish that pairs well with drinks.

A classic izakaya snack in Japan. Fresh edamame, lightly salted and boiled. Characterized by its subtle saltiness and the sweetness of the beans, it's irresistibly delicious. Pairs perfectly with beer.

A classic Japanese home-style salad made with a potato base mixed with mayonnaise and vegetables. It has a smooth texture and the crunch of the ingredients. Its familiar taste is popular with all ages.

An assortment of seasonal seafood and vegetables prepared as a sweet and sour vinegared dish. Characterized by its refreshing taste, it cleanses the palate. Also recommended as an appetizing starter.

Lightly salted pickled napa cabbage. Features a crisp texture and a subtle saltiness, perfect as a side for rice or a palate cleanser. An essential dish for a Japanese meal.

Lightly grilled stingray fin, a popular snack. Features a fragrant aroma and a unique texture that releases umami with each chew. It pairs well with sake and shochu, and light grilling enhances its fragrance and tenderness.

Fresh squid tentacles, grilled with salt. Features a firm, chewy texture and the natural umami of squid enhanced by the salt. A simple yet satisfying flavor, perfect with beer.

Salt-grilled Atka mackerel, a classic Japanese dish. Features flaky flesh and crispy skin. Served with grated daikon radish and soy sauce. Pairs well with both rice and drinks.

A dish of grilled tuna collar (kama), which is the base of the collarbone. Kama is very fatty, with melt-in-your-mouth tenderness and rich umami. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

Salt-grilled harasu, the fatty belly part of salmon. Harasu is particularly fatty, with a melt-in-your-mouth texture and rich umami. The skin is crispy and fragrant, pairing perfectly with rice and drinks.

A classic Japanese dish of chicken marinated in a special sauce, coated, and fried. Crispy and fragrant on the outside, with juicy chicken umami spreading inside. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

Fresh octopus fried in a special batter. Crispy on the outside, with the characteristic elastic texture of octopus on the inside. The octopus's umami spreads with each chew, making it a great snack with drinks like beer.

A creamy croquette made by mixing crab meat with a smooth white sauce, coating it, and frying it. Crispy on the outside and meltingly soft on the inside. The rich crab flavor and the sweetness of the cream spread in your mouth.

A dish of fragrant fried white shrimp, known as the jewel of Toyama Bay. Features a crispy, light texture and the concentrated sweetness and umami unique to white shrimp. Enjoy the full flavor of the ingredients with a light sprinkle of salt.

Pufferfish fried in a special batter until crispy. Features the subtle yet deep umami of pufferfish and a firm, elastic texture. Recommended to enjoy with a squeeze of lemon or ponzu for a refreshing taste.

A selection of 5 popular skewers. Enjoy a variety of skewers including chicken, pork, and vegetables. You can choose your preferred seasoning: sauce, salt, or chef's choice.

A selection of 5 skewers chosen by the chef from the freshest ingredients of the day. The contents vary depending on the season and availability, including chicken, pork, and vegetables. It's a surprise what skewers you'll get.

A selection of 7 skewers grilled by the chef using the best ingredients of the day. Includes rare cuts of pork and chicken, seasonal vegetables, and a variety of other items. Enjoy exquisite flavors that maximize the ingredients' umami.

Delicious freshly cooked white rice. The staple of Japanese cuisine, it can be enjoyed with various dishes. Available in regular and large sizes. Characterized by its fluffy texture and sweetness.

A traditional Japanese snack, onigiri (rice ball). Made by forming fluffy cooked rice and wrapping it in nori seaweed. Choose from two flavors: pickled plum and salmon. Easy to eat, it's perfect for a light snack.

A grilled rice ball brushed with soy sauce. Crispy on the outside and fluffy on the inside, with a fragrant soy sauce flavor that stimulates the appetite. Recommended as a light meal or for finishing a drink.

A simple Japanese breakfast dish of freshly cooked rice with a raw egg cracked over it and seasoned with soy sauce. The combination of the creamy egg and rice is exquisite, providing a quick and delicious way to get nutrients.

An assortment of various pickles made with seasonal vegetables. Enjoy the different flavors and textures of each pickle, including salty, sour, and sweet. Perfect as a side for rice or a palate cleanser, offering a taste of Japanese food culture.

A warm soup based on dashi and miso, essential to Japanese cuisine. The ingredients change with the season. It has a comforting taste that balances the meal and calms the mind.

Clams steamed in sake. The umami from the clams and the aroma of sake combine to create a deep flavor. Enjoy the plump clams and the delicious broth left behind.

A Japanese home-style dish of simmered yellowtail and daikon radish. The rich umami of the yellowtail permeates the daikon, creating a deep, rich flavor. Perfect as a side dish for rice or a snack with drinks.

Tenderly soft beef tendon stewed for a long time, with a deep, rich flavor. The sweet and savory seasoning pairs well with both rice and drinks, making it a highly popular dish. Served warm, it warms both body and soul.

A healthy and refreshing Japanese-style salad. Combines fresh tofu with several types of seaweed, dressed with a Japanese dressing. Characterized by the minerals from seaweed and the gentle flavor of tofu, it also offers a textural harmony.

A colorful salad generously featuring fresh seafood. Seasonal seafood and crisp vegetables are tossed with a special dressing. A luxurious dish where you can fully enjoy the umami of the sea's bounty.

A croquette made by mixing mashed sardine with potato and frying it. The sardine flavor and potato sweetness are a perfect match, with a crispy exterior and a fluffy interior. Available in regular and half sizes.

A stewed dish of tenderly simmered beef offal and dashi-soaked tofu. Richly flavored with miso, the umami of the offal and the gentle taste of tofu blend together. Served quickly, it's recommended as a starter.