Yakitori Daikichi

Chicken and green onions skewered alternately (negima). The flavor of the chicken and the sweetness and aroma of the grilled green onions are exquisitely balanced.

Ground chicken formed into balls and grilled. Enjoy its fluffy texture and juicy meat juices.

Chicken skin grilled with tare sauce. The rich flavor of the fat and the thick sauce blend together, creating a crispy exterior and a chewy interior.

Pork belly skewers. Characterized by the sweetness of the fat and its juiciness, typically served grilled with salt.

Chicken liver. Has a unique richness and deep flavor, and is rich in iron. Grilled to a tender consistency.

Chicken heart (hatsu). Features a plump, springy texture and a delicate yet savory flavor.

Chicken neck meat (seseri). This part is well-exercised, making the meat firm with a moderate amount of fat, resulting in a rich flavor.

Chicken skin grilled with salt. Excess fat is rendered off, resulting in a crispy texture, and the simple saltiness enhances the fat's sweetness.

Chicken gizzard. Known for its unique, firm, and chewy texture, it has a light flavor with little fat.

Chicken cartilage. Characterized by its hard, chewy texture, its flavor intensifies with chewing. Perfect with drinks.

Chicken's rear end (bonjiri, sankaku). One of the fattiest parts of the chicken, it has a juicy and melt-in-your-mouth texture.

Chicken wing skewers. Crispy and fragrant skin with juicy meat inside, rich in collagen.

Chicken wings deep-fried to a crisp. Crispy on the outside, juicy on the inside, with a delightful freshly fried aroma.

Yakitori topped with plenty of green onions and a special sauce. The flavor of the green onions and the sauce enhance the taste of the chicken.

Chicken meat topped with melted cheese and grilled. The richness and saltiness of the cheese pair well with the chicken, creating a mellow flavor.

Chicken grilled with yuzu pepper seasoning. The refreshing aroma of yuzu and the spicy kick of chili pepper add a nice accent.

Skewers grilled with a spicy tomato sauce. The acidity and spiciness of the tomato stimulate your appetite.

Skewers grilled with garlic. A punchy flavor that provides stamina.

Chicken and ume paste wrapped in perilla leaves and grilled. The refreshing aroma of perilla fills your mouth.

Quail eggs skewered and grilled. Enjoy the fluffy yolk and the firm white.

Spicy seasoned pork belly skewers. The sweetness of the fat and the stimulation of the spices pair well.

Pork belly skewers seasoned with spicy tomato sauce. The flavor of the pork and the spicy tomato sauce are a perfect match.

Chicken skewers that are deep-fried. A convenient and juicy fried dish.

Fried chicken skewers coated in sweet and sour sauce. The refreshing acidity and sweetness neutralize the richness of the fried food, stimulating the appetite.

Deep-fried tsukune topped with grated daikon radish and ponzu sauce. Characterized by its crispy exterior and refreshing taste.

Fluffy baked potato. Topped with butter, it offers a fragrant aroma and the sweetness of the potato.

Sweet potato cut into sticks and deep-fried. Its crispy texture and natural sweetness make it a delightful dessert-like dish.

Lightly pickled cucumber that has been tenderized for better flavor absorption. Flavored with sesame oil and garlic, it's a perfect palate cleanser.

Western-style pickles made by marinating vegetables in a sweet and sour sauce. The balance of acidity and sweetness is excellent, refreshing your palate.

Simple dish of chilled tofu topped with green onions, bonito flakes, and ginger, served with soy sauce. You can directly taste the flavor of the soybeans.

Assortment of several types of pickles. Contents vary by season and restaurant, but you can enjoy traditional Japanese fermented foods.

Thick-cut tofu deep-fried. Crispy on the outside, with a soft interior. Served with ginger-soy sauce, etc.

Freshly sliced tomatoes. Simple yet allows you to enjoy the tomato's acidity and sweetness, perfect for cleansing the palate.

Garlic pickled with shiso leaves. The intense punch of garlic combined with the flavor of shiso makes it a great accompaniment to drinks.

Minced ginger and garlic mixed with miso. The spiciness of the ginger and the richness of the miso enhance the garlic flavor.

Lightly boiled immature soybeans. A standard izakaya snack in Japan, the sweetness of the beans and moderate saltiness pair well with beer.

Chicken cartilage coated and deep-fried. Its crispy, chewy texture is addictive, like a snack.

Fresh vegetable salad. Served with dressing, it refreshes your palate between yakitori dishes.

A rice bowl topped with yakitori. The rice soaked in tare sauce and the chicken are a perfect match, making for a hearty meal.

A smaller portion of the Daikichi Bowl. Perfect for when you want a little rice or as a finishing dish after drinking.

A rice bowl generously topped with juicy pork belly. The sweetness of the pork fat and the tare sauce make the rice irresistible.

Onigiri grilled to a fragrant finish with soy sauce or tare sauce. Crispy on the outside, fluffy on the inside.

Grilled onigiri topped with melted cheese. The richness of the melted cheese complements the soy-sauce flavored rice.

Grilled onigiri served in chicken broth. The aroma of the grilled onigiri and the umami of the soup blend together, creating a risotto-like experience.

Freshly cooked white rice.

A rice dish with chicken broth poured over rice, similar to chazuke. Easy to eat and perfect as a finishing dish.

Tofu simmered in warm dashi broth. A simple, gentle, and warming dish.

A soup concentrated with the flavor of chicken. Rich yet with a clean aftertaste, it pairs well with yakitori.

A hearty soup with tsukune (chicken meatballs). The dashi broth from the tsukune further enhances the soup's flavor.