Yakiton Mitsubo Daitabashi Branch

Skewered pork spleen. Similar texture to liver but softer and with a unique richness. Enjoy with salt or tare sauce when freshly grilled.

A fatty cut from around the pork's small intestine. Characterized by its jiggly texture and sweet fat. Enjoy a rich flavor.

Skewered pork lung. Characterized by its unique, light, fluffy texture, similar to marshmallows or sponge cake. Mild flavor.

Skewered pork liver. Rich umami and a distinct aroma. Fresh liver is not gamey and has a smooth texture.

Skewered pork heart. Low in fat, with a chewy, elastic texture. Refreshing taste.

Skewered pork large intestine. No strong flavor, with a chewy texture. Mild and easy to eat.

Cartilage from the pig's throat and esophagus. Enjoy its firm, crispy texture. The flavor intensifies with chewing.

A fatty cut from the pork's head, between the temples and cheeks. Rich in flavor with moderate fat, more so than Kashira (temple).

Pork aorta. Has a firm, chewy texture with moderate fat. A rare cut.

Pork large intestine. Crispy on the outside and chewy with a springy texture on the inside. The fatty flavor spreads as you chew. A classic cut.

Pork rectum. Thicker and more elastic than shiro, with a rich fatty flavor. Named 'Teppo' (gun) due to its opened shape resembling one.

Pork jowl (tontoro). Characterized by its crispy texture and the rich sweetness of its fat. A juicy cut.

Meat from around the pork's rib bones. Layers of lean meat and fat, offering a rich fatty flavor and satisfying meaty texture.

Part of the pork uterus. Small, with a chewy and springy texture. Mild flavor, enjoyed for its texture.

Pork tongue. Low in fat, with a crisp, easy-to-bite texture. Refreshing with a meaty flavor.

Meat from the pork's cheek and temple area. A well-exercised muscle, it's rich in flavor with moderate fat.

Classic yakitori of chicken and leeks grilled on skewers. Enjoy the juicy chicken and the sweet, smoky flavor of grilled leeks.

Boiled offal (likely shiro or gatsu) mixed with ponzu sauce. A refreshing appetizer.

Boiled gatsu (pork stomach) mixed with ponzu sauce. The chewy texture and sourness are a great match.

Boiled fatty pork jowl (Toro Kashira) mixed with a sweet and sour miso vinegar dressing. A harmonious blend of fatty sweetness and sourness.

A value set featuring Japanese sake and 5 recommended yakiton skewers.

A value set featuring a highball and 5 recommended yakiton skewers.

Assortment of 5 chef's choice yakiton skewers.

Sashimi-style pork liver, heat-treated via low-temperature cooking. Enjoy its smooth texture and rich umami. Typically eaten with sesame oil and salt.

Sashimi-style dish of heat-treated pork heart (hatsu). Characterized by its crisp, easy-to-bite texture.

Sashimi-style dish of the root part of boiled pork tongue (tontoro). Tender and fatty.

Boiled pork uterus. Served chilled with ponzu or spicy miso. Good for its crunchy texture.

Sashimi-style boiled pork abomasum. Mild and chewy texture.

Boiled pork lung. Light and fluffy texture.

Raw horse meat sashimi. No gamey smell, with the umami and sweetness of red meat. Served with ginger soy sauce or garlic soy sauce.

Assortment of 3 types of boiled sashimi-style dishes (small size). Ideal for enjoying a variety of flavors in small portions.

Assortment of 5 types of boiled sashimi-style dishes (small size). Enjoy the different textures and flavors of various parts.

Tuna red meat cut into bite-sized pieces. Served with wasabi soy sauce.

Steamed monkfish liver. Also known as 'ocean foie gras', it has a rich and creamy flavor. Served with ponzu for a refreshing taste.

Simple appetizer of raw cabbage served with miso and mayonnaise dip. Enjoy the crisp texture.

Tofu made from high-quality soybeans. Enjoy the sweetness of soybeans as cold tofu with condiments and soy sauce.

Thinly sliced fresh turnip. Typically eaten with miso or mayonnaise.

Raw celery sticks. Enjoy the crisp texture and unique aroma that pairs well with drinks.

Fresh cucumber served with miso. (Morokyu)

Salt-boiled soybeans (edamame). A classic accompaniment to beer.

Chilled sliced tomatoes. Enjoy with salt or mayonnaise for a refreshing taste.

Spicy pickled napa cabbage.

Cabbage lightly pickled in salt and seasoning. A refreshing palate cleanser.

Salad of boiled macaroni and vegetables mixed with mayonnaise.

Classic salad of boiled and mashed potatoes with vegetables, mixed with mayonnaise.

Assortment of 3 types of fresh vegetable appetizers.

Boiled pig's ear skin (mimi-ga) mixed with a sweet and sour miso dressing. Enjoy the crunchy cartilage texture.

Boiled chicken skin mixed with ponzu sauce. Enjoy the jiggly texture and refreshing taste.

Thick-cut pork diaphragm (harami) steak. Tender with a strong meaty flavor.

Stir-fried pork liver with leeks, bean sprouts, etc. A dish full of stamina.

Pig's feet simmered until tender. Rich in collagen with a melt-in-your-mouth texture.

A dish of beef and tofu simmered in a sweet and savory broth. The flavors are deeply infused, making it a perfect match for rice and drinks.

Pork offal (innards) simmered for a long time in a miso-based broth with vegetables and konnyaku. A pub classic.

Small size stewed offal.

Homestyle dish of stir-fried pork and vegetables like cabbage and bean sprouts.

Chinese dish of tofu and minced meat simmered in a spicy sauce.

Iron plate grilled dish of stir-fried pork and vegetables wrapped in a thin omelet. Served with sauce and mayonnaise.

Thick-cut pork liver coated and deep-fried. Often served with sauce.

Cheese spring rolls, deep-fried. Enjoy the melted cheese.

Whole or separated garlic cloves deep-fried. Fluffy texture.

Deep-fried stewed pig's feet. Crispy on the outside and melt-in-your-mouth tender on the inside.

Seasoned chicken coated and deep-fried. A classic juicy dish.

Tempura of maitake mushrooms. Enjoy the mushroom's aroma and crispy batter.

Oysters coated and deep-fried. Known as 'ocean milk' for its rich flavor.

Gratin with curry sauce. Excellent pairing with cheese.

Noodle dish stir-fried with meat and vegetables in sauce.

A triangular-shaped Japanese comfort food made with rice. Often contains various fillings.