Yakiton Hyottoko (Restaurant Name)

A recommended set of five skewers featuring carefully selected seasonal ingredients and classic grilled skewers. Recommended for those who want to enjoy a variety of flavors.

Skewers of pork cheek meat, grilled over charcoal until fragrant. It has a good balance of fat and lean meat, is juicy, and packed with umami. Enjoy with classic salt and pepper.

Skewers of pork diaphragm grilled over charcoal. It has a pleasant firmness yet is tender, with a rich umami. Delicious with our special sauce or salt.

Skewers of pork heart grilled over charcoal. It has a fun, chewy texture and is light yet flavorful. Recommended to enjoy simply with salt.

Skewers of grilled pork tongue. It is tender yet firm, with a refined umami. Recommended to enjoy simply with a squeeze of lemon or salt and pepper.

Skewers of fresh pork liver, carefully grilled over charcoal. It has a melt-in-your-mouth texture and a rich umami, a must-try for liver lovers. Enjoy with sauce or salt.

Skewers of pork spleen grilled over charcoal. It has a unique texture and richness, with a profound flavor. As it's a rare cut, be sure to try it if you see it.

Skewers of pork belly, grilled over charcoal until fragrant. The sweetness of the fat and the umami of the meat spread in your mouth, creating a juicy flavor. Pairs excellently with beer.

Skewers of thick-cut shiitake mushrooms grilled slowly over charcoal. Enjoy the rich aroma of shiitake and the juicy umami that spreads with each bite. A particular favorite among vegetable skewers.

Skewers of quail eggs lightly grilled over charcoal. It features the gentle flavor of the egg and a fluffy texture. The simple salt flavor enhances the natural taste.

Skewers of garlic grilled until fluffy over charcoal. It features the fragrant aroma of garlic and a soft texture that brings out its sweetness. Recommended when you want to boost your stamina.

Skewers of green onions grilled slowly over charcoal until their sweetness intensifies. Enjoy the melt-in-your-mouth texture and the natural sweetness of the green onions. Served with a simple salt flavor.

Skewers of green peppers grilled over charcoal, which mellows their bitterness and brings out their sweetness. They retain a crisp texture and are a refreshing accompaniment to meat dishes.

Skewers of pork throat cartilage grilled over charcoal. It has a unique, chewy texture, and the flavor spreads with each bite. Pairs excellently with beer.

Skewers of green peppers stuffed with juicy ground pork and grilled over charcoal. The sweetness of the green pepper and the umami of the meat blend together, making it a popular classic for children.

Skewers of thick-cut shiitake mushrooms with juicy ground pork stuffed inside, grilled over charcoal. A satisfying dish where the aroma of shiitake and the umami of the meat are perfectly matched.

Skewers of carefully selected, high-quality pork tongue, grilled over charcoal. It is tender with a crisp texture, allowing you to fully enjoy the rich, original flavor of the tongue. A limited quantity item.

Asahi Super Dry is a representative Japanese beer characterized by its crisp, dry, and refreshing taste. It has a smooth finish and a refreshing quality that pairs well with any dish. Served ice-cold.

A refreshing sour made with plenty of fresh lemon. The tartness of the lemon and the fizziness of the carbonation are pleasant, and it pairs perfectly with meals. It is characterized by its less sweet, easy-to-drink nature.

Hoppy is a traditional Japanese drink enjoyed by mixing a beer-flavored non-alcoholic beverage (soto) with shochu (naka). You can adjust the strength to your preference, and it is characterized by low purines and carbohydrates. It has a refreshing taste and pairs well with fried foods.

A refreshing highball made by mixing Suntory Kakubin whisky with soda water. It features the rich aroma of whisky and the crispness of soda, making it easy to enjoy during meals. Popular as a mealtime drink.

A unique pink sour characterized by its shiso flavor and subtle acidity. It is refreshing and easy to drink, cleansing your palate. Pairs well with rich-flavored dishes like yakitori and fried foods.

A healthy sour made by splitting shochu with tomato juice. The natural sweetness and acidity of the tomato harmonize with the shochu, creating a refreshing yet flavorful drink. Rich in vitamins, it is recommended for those concerned about their health.

A shochu split using Kishu umeboshi (pickled plums) from Wakayama Prefecture. The saltiness and acidity of the umeboshi enhance the shochu's flavor, creating a refreshing yet deep taste. Said to be good for fatigue recovery.

A sweet and sour fruit liqueur made by steeping plums in alcohol. It features a unique aroma and rich sweetness, enjoyable as an aperitif or dessert wine. Try it on the rocks or with soda.

A Japanese-style sour made by splitting shochu with fragrant matcha. The subtle bitterness of matcha and the clean taste of shochu are perfectly balanced, offering a calming flavor. Recommended during meals.

A classic sour made by splitting shochu with oolong tea. It features the fragrant flavor of oolong tea and the clean taste of shochu, making it a good match for greasy dishes and refreshing the palate. Easy to drink and recommended during meals.