Yakinikuen Mizonokuchi

A classic kalbi set meal. Enjoy juicy, fatty beef with rice and soup.

A set meal of harami, a cut from the diaphragm of beef. It looks like lean meat but is tender with moderate fat, characterized by its rich flavor.

A sirloin set meal with lean meat that allows you to enjoy the umami of the red meat. It's light and easy to eat, and goes well with rice.

A set meal using juicy chicken thigh meat. Enjoy the firm texture and the umami of the chicken.

A pork belly set meal characterized by the sweetness of the fat. It's fragrant when grilled and goes well with rice.

A set meal using sagari (the rib side of the diaphragm). It is tender like harami, with a light umami.

A cold noodle dish with firm noodles in a cold soup. Popular as a finishing dish after yakiniku, with a refreshing taste. You can add vinegar to your liking.

A noodle dish in warm soup. The soup has a gentle flavor and is recommended when you want to warm your body.

A spicy soup noodle dish with beef ribs. The umami of the meat melts into the soup, allowing you to enjoy its rich flavor.

A spicy noodle dish with beef and vegetables simmered in soup. Characterized by its sharp spiciness and the umami of the ingredients.

A kalbi-spicy udon soup. The chewy udon noodles are well coated with the soup.

A spicy kalbi soup ramen using Chinese noodles, with a rich soup that pairs perfectly.

A light, salty soup with seaweed. Perfect for cleansing your palate between bites of yakiniku.

A gentle soup with fluffy eggs.

A soup with various vegetables. The sweetness of the vegetables is infused.

A rich, spicy soup made by simmering beef kalbi.

A spicy Korean-style soup with beef and vegetables.

A rich, milky soup made by simmering beef bones for a long time. It's not spicy, so it's recommended for those who don't like spicy food.

A spicy stew (Sundubu Chige) with tofu. The piping hot soup whets your appetite.

A set to enjoy rice in the leftover soup from the hot pot.

Additional soup for hot pot.

A Korean mixed rice dish topped with namul (seasoned vegetables), minced meat, and egg. Mix well before eating.

Bibimbap served in a hot stone bowl. You can enjoy the crispy, toasted rice at the bottom. Mix well while hot.

A Korean-style rice porridge made by adding rice to soup. It has a light flavor and is easy to eat.

A dish with rice in a spicy soup containing kalbi.

A dish with rice in a spicy soup of beef and vegetables.

A dish with a rich beef bone soup and rice. It is mild and flavorful.

Small portion of rice.

Regular portion of rice.

Large portion of rice.

Ice cream perfect for after your meal.

A refreshing orange sherbet.

A sweet-scented white peach sherbet.

Melon-flavored sherbet.