Yakiniku Tokyo BeeN Tamachi Branch

Korean mixed rice served in a hot stone pot with rice, namul, meat, and egg. Enjoy the fragrant scorched rice and the spiciness of gochujang. Mix well before eating.

Noodle dish served in a cold soup with a refreshing sudachi citrus flavor. Characterized by its light taste and chewy noodles. Perfect as a finishing dish after yakiniku or on hot days.

A yakiniku set of fatty beef ribs (kalbi). Its juicy and rich umami pairs perfectly with rice. Grill it yourself on the net.

A yakiniku set of beef diaphragm (harami). Tender like lean meat, with moderate fat and a rich meaty flavor. A popular and healthy cut.

A greedy set that allows you to enjoy both popular kalbi and harami. You can compare the sweetness of the fat and the umami of the meat.

Pork ribs (kalbi) and neck meat (pork jowl) set. Enjoy the sweet fat unique to pork and the crispy texture of pork jowl.

A luxurious lunch set featuring a盛り合わせ of three recommended yakiniku dishes. Perfect for those who want to try various cuts in small portions.

A luxurious platter of our signature dishes. Enjoy a generous portion of carefully selected, high-quality beef. Recommended for group orders.

Fresh raw beef served as sashimi. Enjoy a melt-in-your-mouth texture and the natural sweetness of the meat. Served with a special sauce and condiments.

Fresh beef tongue sashimi. Characterized by its unique chewy texture and refined umami. Typically enjoyed simply with sesame oil and salt.

Sashimi of fresh beef heart (hatsu). No gamey smell, and you can enjoy its crisp, clean texture.

An assortment of napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Perfect as a palate cleanser during yakiniku or as a snack with drinks.

A Korean assortment of vegetables such as bean sprouts, spinach, and bracken, dressed with sesame oil and salt. Light and healthy.

Made with aged beef tongue. Includes tender parts of the tongue root, concentrating the umami. Enjoy with a refreshing squeeze of lemon juice.

Thickly cut beef harami. Very satisfying, with juices overflowing with every bite. Characterized by its rich flavor.

The restaurant's namesake standard kalbi. A classic menu item with a good balance of fatty sweetness and meaty umami.

A rare cut of the belly meat, close to the fillet. Combines the tenderness of lean meat with the rich flavor of the belly's fat.

Thick cut of beef abomasum (minō). Its chewy, elastic texture and the flavor of the special sauce make it irresistibly delicious.

Fatty offal such as beef small intestine. Enjoy the jiggly, sweet fat and rich flavor. Best enjoyed well-cooked.

Aged beef liver with increased umami. Rich and creamy flavor. Intended for cooking, so be sure to grill thoroughly.

A popular cold noodle dish to finish off your yakiniku meal. The refreshing soup and chewy noodles refresh your palate after the rich meat.

Fried rice served in a piping hot stone pot. The texture of the tripe (beef stomach) adds an accent. You can also enjoy the fragrant scorched rice.

Mixed rice in a hot stone pot with rice and ingredients. The sizzling sound and aroma from the heat whet your appetite. The scorched rice at the bottom is delicious.

Udon noodles in a spicy red soup. A rich flavor with the umami of cod and the sweetness of vegetables. A dish that warms you from the inside out.

Aged beef tongue grilled with our special oil. Enjoy it in a style similar to oil-confit (ajillo).

A dish made with aged chicken breast cooked in a special oil. The oil keeps the chicken breast, which can often be dry, moist and enjoyable.

Enjoy beef honeycomb tripe (second stomach) with our special oil. Its unique texture pairs perfectly with the oil.

Mushrooms grilled in our special oil. The umami of the mushrooms and the flavor of the oil are a perfect match.

Garlic baked in oil. Enjoy the fluffy texture and appetite-stimulating aroma. A dish full of stamina.

An all-you-can-drink highball plan where you pour your own from the server installed at your table. Drink as much as you want, whenever you want.

A lemon-flavored sour. Special price plan for those who order the server ball (all-you-can-drink).

A classic cocktail made by mixing whiskey with soda water. Its refreshing taste washes away the richness of the yakiniku.

Japan's leading premium beer. Characterized by its fruity aroma, rich body, and creamy head.

A drink made with Japan's representative craft gin 'SUI' mixed with soda. Its refreshing aroma, using Japanese ingredients like yuzu and green tea, complements the meal.

Shochu mixed with Kuro Oolong tea. Kuro Oolong tea is expected to help suppress fat absorption and is popular with yakiniku.