焼肉 the 大苑










焼肉 the 大苑
Yakiniku The Daen, a yakiniku restaurant located in Kyodo, Setagaya Ward.
Setagaya City, Kyodo, 1 Chome−4−9 正興ビル 2F
*Large rice portion +100 yen *Lunch soft drinks 200 yen each *Alcoholic beverages also available
Beef loin katsu set meal
牛ロースカツ定食
Includes rice and miso soup
A katsu set meal of breaded and fried beef loin. Enjoy the crispy coating and juicy beef. Served with rice and miso soup.
Roast beef bowl
ローストビーフ丼
Includes salad and miso soup
A bowl dish with thinly sliced roast beef layered over rice. Enjoy the moist umami of the red meat. Served with salad and miso soup.
Steak set meal 150g
ステーキ定食 150g
Includes rice, salad, and miso soup
A set meal featuring beef steak. The fragrant grilled meat goes well with rice. Served with salad and miso soup.
Beef tendon stew set meal
牛すじ煮込み定食
Includes rice, salad, and miso soup
A dish of beef tendon simmered until tender. Characterized by its melt-in-your-mouth texture and rich flavor. Served with rice, salad, and miso soup.
Salted sirloin
塩ロース
Our proud sirloin, meticulously sourced for the pursuit of deliciousness. It is tender with a clean aftertaste and concentrated red meat umami. The seasoning can also be changed to our special sauce.
Our signature sirloin steak. Seasoned with salt, it allows you to enjoy the original umami of the red meat and a refreshing aftertaste. Please grill lightly.
Uses premium wagyu
Yaki-shabu (grilled shabu-shabu)
焼きしゃぶ
Thinly sliced wagyu beef lightly seared and eaten. Enjoy the light texture like shabu-shabu and the fragrant aroma of yakiniku.
Ribeye
リブロース
A cut from the back, with fine marbling. The balance of rich fat sweetness and meat umami is exquisite.
Zabuton (beef chuck flap)
ザブトン
A rare cut from the shoulder loin, with particularly beautiful marbling. It is extremely tender and melts in your mouth.
Misuji (beef shoulder clod)
ミスジ
A rare cut from below the shoulder blade of a cow. It has a unique texture and rich flavor, with a good balance of lean meat and fat.
Fillet
ヒレ
The most tender cut of beef. It is lean and light, with a strong and elegant meat flavor.
Assorted kimchi
キムチ盛り合わせ
An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Perfect as a palate cleanser.
Napa cabbage kimchi
白菜キムチ
Classic napa cabbage kimchi. A fermented food with a good balance of spiciness, sourness, and sweetness of the vegetables.
Kakuteki (spicy radish kimchi)
カクテキ
Diced radish kimchi. It has a crunchy texture.
Oi kimchi (cucumber kimchi)
オイキムチ
Cucumber kimchi. It has a refreshing taste and is often mildly spicy.
Seaweed soup
わかめスープ
A light soup with plenty of seaweed. It is perfect for cleansing the palate between yakiniku.
Kalbi soup
カルビスープ
A rich soup made by simmering beef kalbi. The umami of the meat dissolves into the soup, and it is typically slightly spicy.
Yukkejang soup
ユッケジャンスープ
A spicy soup with beef and vegetables. The spiciness of the chili peppers and the richness of the beef stimulate the appetite.
Offal jjigae
ホルモンチゲ
A spicy Korean-style soup with offal. The sweetness of the offal fat dissolves into the soup, creating a rich flavor.
Vegetable and egg soup
野菜玉子スープ
A gentle soup with vegetables and fluffy eggs.
Comsomme soup
コムタンスープ
A cloudy soup made by simmering beef bones for a long time. It has a rich and creamy flavor.
Tofu jjigae
豆腐チゲ
A spicy soup with tofu as the main ingredient. The hot tofu and spicy soup warm the body.
Ume (for 1 person)
梅(1人前)
An assortment platter where you can enjoy various types of meat.
Take (for 1 person)
竹(1人前)
An assortment platter focusing on high-quality meats.
Pine
松
A special set featuring a luxurious assortment of carefully selected high-quality cuts.
Draft beer
生ビール
Fresh beer poured from the tap. It pairs perfectly with yakiniku.
Draft beer
グラスビール
Beer served in a glass size, for those who want to enjoy a small amount.
Asahi Maruef
アサヒ マルエフ
A bottled beer with a mellow and rich flavor.
Yebisu
エビス
A premium beer with a rich and full-bodied flavor.
Non-alcoholic beer
ノンアルコールビール
Non-alcoholic beer-flavored beverage.
Highball
ハイボール
A refreshing cocktail made with whiskey and soda.
Kakubin highball
角ハイボール
A classic highball made with Suntory Kakubin whiskey.
Coke highball
コークハイボール
A sweet highball made with whiskey and cola.
Ginger highball
ジンジャーハイボール
A highball made with whiskey and ginger ale.
Chita highball
知多ハイボール
A light highball with a subtly sweet aroma, made with the Japanese whiskey "Chita".
Miyagikyo highball
宮城峡ハイボール
A fruity and fragrant highball made with the single malt "Miyagikyo".
Yoichi highball
余市ハイボール
A powerful and smoky highball made with the single malt "Yoichi".
Lemon sour
レモンサワー
A classic sour made with shochu, soda, and lemon juice.
Fresh lemon sour
生レモンサワー
A sour with fresh lemon juice, offering a fresh aroma and acidity.
Grapefruit sour
グレープフルーツサワー
A refreshing sour with grapefruit flavor.
Fresh grapefruit sour
生グレープフルーツサワー
A luxurious sour made with freshly squeezed grapefruit juice, full of fruitiness.
Oolong-hai
ウーロンハイ
A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.
Green tea highball
緑茶ハイ
A drink made by mixing shochu with green tea. Enjoy the aroma and bitterness of the tea.
Jasmine highball
ジャスミンハイ
A drink made by mixing shochu with jasmine tea. It has a floral aroma and is easy to drink.
Otokoume sour
男梅サワー
A sour with the saltiness and umami of pickled plums.
Makgeolli
マッコリ
A traditional Korean fermented alcoholic beverage. It is cloudy white and has a sweet and sour, lactic acid-drink-like flavor.
Toraji no Uta
トラジの唄
A type of makgeolli or related drink.
Cocktail
カクテル
A sweet and easy-to-drink cocktail.
Plum wine
梅酒
A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, rich aroma.
Shandy Gaff
シャンディガフ
A cocktail made by mixing beer with ginger ale. The bitterness of the beer is softened, making it easy to drink.
Glass wine (red/white)
グラスワイン(赤/白)
Wine served by the glass. Available in red and white.
Ichibanbana (barley shochu)
一番札(麦焼酎)
A barley shochu with a fruity, fragrant aroma and a clean taste.
Kuro Kirishima (sweet potato shochu)
黒霧島(芋焼酎)
A sweet potato shochu made with black koji. It has a syrupy sweetness and a crisp finish.
Isami (sweet potato shochu)
伊佐美(芋焼酎)
A sweet potato shochu considered a pioneer of premium shochu. It has a rustic sweetness and a rich flavor.
Chamisul (bottle)
チャミスル(ボトル)
A representative Korean distilled spirit (soju). It is clear and sweet, enjoyed straight or on the rocks.
JINRO (bottle)
JINRO(ボトル)
Korean distilled spirit. It is clean and goes well with various mixers.
Sake
日本酒
A Japanese brewed alcoholic beverage made from rice and rice koji. It enhances the flavor of food.
Various soft drinks
ソフトドリンク各種
500ml
A variety of soft drinks. For those who cannot drink alcohol or for children.
Black oolong tea
黒ウーロン茶
Oolong tea, which is expected to help suppress fat absorption. Perfect for greasy meals.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
51 customers praised this place. (Google)
Setagaya City, Kyodo, 1 Chome−4−9 正興ビル 2F
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