Yakiniku Suehirokan Kanpachi Seijo Store

A luxurious set featuring 6 types of recommended rare cuts for the day. Beautifully arranged in a tiered container, it's approximately a 4-person serving, perfect for sharing. Enjoy the differences in taste and texture of various cuts.

A set featuring 6 types of recommended rare cuts for the day. Approximately a 2-person serving, it's recommended for those who want to enjoy various Wagyu cuts in small portions.

A rare cut from beneath the shoulder blade, characterized by beautiful marbling. It is extremely tender and melts in your mouth with a rich, fatty texture. We recommend lightly searing it rather than overcooking.

A lean cut from the hip to the rear, it's low in fat and healthy. The meat is fine-textured and tender, offering a rich, original meat flavor. Recommended for those who prefer a lighter taste.

A cut from the tip of the rear, it's a lean meat with moderate marbling. The texture is firm, with a perfect balance of sweet fat and savory lean meat. Enjoy its juicy flavor.

A cut from the inner side of the diaphragm (harami), it's leaner and lighter than typical harami. The meat fibers are easily separated, resulting in an extremely tender texture. Enjoy its deep meaty flavor.

This cut is from the part of the belly near the fillet and is named for its shell-like shape. It's a highly popular rare cut that combines the tenderness of lean meat with the savory fat of the belly.

A rare cut from the thigh that is particularly prone to marbling. You can enjoy the deep flavor characteristic of thigh meat along with the sweetness of the fat. It has a juicy and rich taste.

This is the highest grade cut from the shoulder belly, often served as "Super Premium Kalbi." Characterized by rich marbling, the sweetness and umami of the fat spread throughout your mouth. It has a rich, classic yakiniku flavor.

A cut from the outer belly towards the thigh, also known as Frank. It has a good balance of lean meat and fat, with fibers that separate easily for a tender texture. It's not too rich and can be enjoyed lightly.

The core part located in the center of the inner thigh, it's the most tender cut of the thigh meat. It features fine-grained meat and a delicate, refined flavor. You can fully enjoy the original umami of lean meat.

An advantageous lunch set that allows you to enjoy both marbled Wagyu kalbi and lean Wagyu kalbi. It comes with kimchi, salad, soup, and rice, offering a hearty meal.

A lunch set to enjoy thinly sliced Wagyu lean beef, lightly seared. As the name suggests "3-second sear," it's tender and delicious with just a quick pass over the heat.

A luxurious lunch set featuring a generous assortment of carefully selected rare cuts of Wagyu beef for the day. Recommended for those who want to enjoy various cuts in small portions.