Yakiniku Pongya Meguro Hanare

A luxurious course meal from appetizers to dessert. Includes various cuts of wagyu, nigiri, and steak.

A plate of 4 types of thick-cut meat. Fully enjoy the texture and flavor of each cut.

A set of 5 types of lean meat, low in fat. Enjoy the true taste of meat in a healthy way.

A signature dish where plenty of green onions are wrapped in beef tongue. The flavor of the green onions and the texture of the tongue are exquisitely matched.

A dish combining sirloin and green onions. The tender red meat and green onions are a great match.

Fatty kalbi served with plenty of green onions. The rich meatiness is refreshingly complemented by the green onions.

High-quality beef tongue. Characterized by its pleasant chewiness and juicy flavor.

Carefully selected premium beef tongue seasoned with salt. Enjoy its tender, rich umami.

A lean cut from the base of the cow's hind leg, named 'Kamenoko' because its cross-section resembles a turtle's shell. It has a rich meat flavor.

Tender, fine-grained lean meat from the center of the thigh. It's light and easy to eat.

A cut from the rear of the cow's hip. Features a good balance of lean meat and fat, with a tender texture.

A rare cut from around the cow's pelvis. It has the tenderness of harami and the flavor of lean meat.

Lean meat 'Kamenoko' served with a refreshing ponzu sauce.

Luxuriously thick-cut 'Rump' cut from the hip. You can directly taste the richness of the lean meat.

The highest grade sirloin is thinly sliced and dipped in egg to be eaten with rice, in a sukiyaki style.

A rare cut from below the cow's shoulder blade. Features beautiful marbling, a melt-in-your-mouth texture, and a rich flavor.

Meat from the back, with a wonderful balance of sweet fat and rich meat flavor. Large cut for great satisfaction.

The most premium cut from the center of the fillet, known for its extreme tenderness. So tender it can be cut with chopsticks, offering a refined taste.

A classic yakiniku cut, beef belly. Known for its sweet fat and rich flavor, it pairs well with rice.

High-quality kalbi with fine marbling (fat). Melts in your mouth.

A cut from the diaphragm of the cow. Looks like lean meat but has moderate fat, making it tender and juicy.

Popular harami cut, luxuriously thick-sliced. A satisfying dish where the juices overflow with each bite.

Beef liver. Fresh and rich in flavor with a unique texture. Please grill thoroughly before eating.

First stomach (Mino) of beef. Known for its unique chewiness and crisp texture.

Beef heart. Low in fat, with a chewy texture and a light flavor.

Fatty cuts such as the small intestine of beef. When grilled, it has a springy texture and a sweet, fatty flavor.

Thick and high-qualityミノ (first stomach). Characterized by its elastic texture and light flavor.

A set of leafy vegetables for wrapping grilled meat. Comes with special miso and condiments.

Half size of the sanchu set. Recommended for small groups.

Pork belly from Kirishima. The fat is sweet and the taste is juicy.

Pork loin from Kirishima. Fine-grained and tender meat, with a light flavor.

Meat from the neck of the pig. High in fat with a unique, crisp texture.

Enjoy freshly grilled squid. It becomes fragrant when grilled and has a plump texture.

Large scallops. Grilling concentrates their sweetness, offering a tender texture.

High-quality shrimp known as 'Angel Shrimp'. Thin-shelled with sweet, plump meat.

Shrimp dish seasoned with a garlic-infused sauce. Its fragrant aroma whets the appetite.

Chopped green onions seasoned with sesame oil and salt. Delicious and refreshing when eaten with meat.

Aomori-grown garlic baked in foil with oil. Enjoy its fluffy texture and sweetness.

Sliced yam. When grilled, it offers a crispy texture and a fragrant aroma.

Fresh asparagus. Recommended to enjoy simply grilled with salt.

Young corn. Has a chewy texture and a gentle sweetness.

Long green onions that sweeten when grilled. Their fragrant aroma is a perfect match for meat.

Flavorful mushrooms. They release juicy essence when grilled.

A set of assorted seasonal grilled vegetables. Enjoy a balanced variety of vegetables.

Sausages with crispy skin and juicy meat. Popular with children too.

Premium draft beer with concentrated barley flavor. Enjoy its fine foam and rich taste.

One of Japan's oldest beer brands. Characterized by the rich flavor unique to heat-treated beer.

A globally popular Dutch beer. Features a fruity aroma and a crisp finish.

A non-alcoholic beer-taste beverage. Recommended for those driving or who cannot drink alcohol.

A cocktail combining beer and ginger ale. The ginger flavor is prominent and it's easy to drink.

A fruity cocktail made by adding mandarin syrup to beer. The refreshing citrus aroma spreads.

A unique cocktail combining beer and matcha. The slight bitterness of matcha matches the richness of the beer.

Sparkling wine. Its effervescence and refreshing mouthfeel are perfect for a toast.

White wine available by the glass. Pairs well with seafood and vegetable dishes.

Red wine available by the glass. Enhances the flavor of meat dishes.

A cocktail made by adding cassis liqueur to white wine. It has a sweet and sour, refined taste.

A cocktail made by mixing white wine with soda. It has a low alcohol content and a refreshing taste.

A cocktail made by adding cassis liqueur to red wine. Characterized by its beautiful red color and rich fruitiness.

A cocktail made by mixing white wine with ginger ale. It has a refreshing and easy-to-drink taste.

A Spanish cocktail made by mixing red wine with cola. It's sweet and easy to drink.

A cocktail made by mixing red wine with ginger ale. A popular and easy-to-drink choice for women.

Umeshu made with Shirokaga plums from Kirishima. Characterized by its refreshing sweetness and elegant aroma.

Umeshu aged in old whiskey barrels. Enjoy the rich aroma and deep body derived from the barrels.

A dry, less sweet draft makgeolli. As it's unpasteurized, it has a natural light carbonation from fermentation.

Kumamoto-grown rice shochu. Features a floral aroma like ginjo sake and a soft mouthfeel.

Shochu made by the brewery of the famous sake brand Juyondai. Highly rare and offers a delicate flavor.

Miyazaki-grown barley shochu. Offers the fragrant aroma of barley and a light, crisp finish.

Oita-grown barley shochu. Characterized by its fragrant barley aroma and a strong, rich taste.

Premium barley shochu aged for a long time. Enjoy its amber color like whiskey and deep richness.

A renowned sake, also called the original premium imo shochu. Made with black koji, it has an exquisite balance of sweetness and richness.

Imo shochu made with black koji. Features a strong sweet potato aroma and a heavy, powerful taste.

One of the premium shochus known as '3M'. Its mellow and refined taste, achieved through pot fermentation, is exquisite.

The most popular shochu in Korea. Clear and slightly sweet, it's typically enjoyed chilled and straight.

A Korean liquor made with medicinal herbs such as ginseng. Also known as a health drink, it has a unique flavor.

Water for diluting shochu.

Pitcher for shochu with oolong tea.

Pickled plums to add flavor to shochu.

Soda water for shochu highballs.

Pitcher for shochu with green tea.

Cut lemons for squeezing into shochu or highballs.