Yakiniku Morisuke

A potato salad with a homemade taste. Smoothly mashed potatoes mixed with ingredients like cucumber and ham. A classic appetizer.

An assortment of napa cabbage kimchi, cucumber kimchi, and radish kakuteki. The spicy kick and fermented sourness stimulate the appetite. Perfect as a palate cleanser for yakiniku.

Whole cucumber lightly pickled. Enjoy the refreshing salty taste and crisp texture. Perfect between rich meat dishes.

A signature dish made with Kuroge Wagyu karubi. It's characterized by grilling fatty, rich meat with energetic shouts. Juicy meat juices spread throughout your mouth.

Tsubo-zuke karubi marinated in pineapple enzymes to tenderize the meat. A large piece of meat is grilled whole and cut with scissors. Fruity sweetness and meat umami are harmonized.

Salt-grilled premium part of beef tongue. It has a moderate thickness and is characterized by its crisp texture and overflowing juices. Enjoy with a refreshing squeeze of lemon juice.

Bite-sized cold noodles, perfect for the end of the meal. The chewy noodles and cold soup refresh your palate after yakiniku.

A dish topped with plenty of chopped green onions and egg yolk on white rice. Mixing it with our special sauce creates a rich and savory flavor.

Mixed rice served in a hot stone pot. Mix namul, meat, egg, etc., with hot rice. The appealing part is the savory scorched rice formed by the heat of the stone pot.

An assortment of beef tongue with different cuts and parts. You can compare the differences in texture and flavor.

A set of three recommended cuts of chicken and pork. Perfect for those who want to enjoy yakiniku other than beef.

A special set featuring a hearty assortment of recommended cuts, including offal and lean meat. Enjoy various textures and flavors at once.

An assortment focusing on lean meat with less fat. You can fully enjoy the original umami of the meat.

A luxurious assortment using carefully selected highest-grade Wagyu beef parts. Enjoy the sweetness of marbling and melt-in-your-mouth texture.