Yakiniku Like (One Bangkok)

Premium grilled meat platter set for 2 people, includes Wagyu beef, pork, and chicken. Served with rice, soup, and side dishes. Ideal for sharing.

Seasoned grilled crab paste served in its shell. Rich, savory, and smoky flavor. Best enjoyed hot with steamed rice.

A set that pairs the deliciousness of grilled crab paste with Karubi beef (short plate). Served with rice and side dishes.

A set for pork lovers, served with grilled crab paste and a full set of side dishes.

Imported U.S. short plate beef with beautiful marbling, offering a tender and juicy texture when grilled.

Grilled pork neck. The meat is crispy and marbled, with a springy texture.

Thinly sliced beef tongue. Chewy and fragrant when grilled. A popular cut to enjoy with lemon-salt dipping sauce.

Beef chuck eye roll with slight marbling, offering tenderness and rich beef flavor.

Chuck eye roll served with onsen egg and sukiyaki sauce. Grill the meat and dip in the egg, Sukiyaki style.

Premium grade Karubi beef with extra marbling, meltingly tender.

Thick-cut Hokkaido striploin steak. Tender, juicy, with a rich Japanese flavor.

Fresh lettuce leaves for wrapping grilled meat, helps cut through richness.

Soft chilled tofu drizzled with a sweet and savory Japanese sauce, topped with garnishes.

Rich Japanese curry topped with melted cheese, perfect for snacking or pairing with rice.

Japanese rice sprinkled with seasoned seaweed.

Japanese rice topped with a runny onsen egg yolk, adding richness and flavor to the rice.

Cooked Japanese rice. Plump, chewy, and soft grains, perfect with grilled meat.

Clear soup with wakame seaweed. A mellow and soothing taste.

Japanese-style soft-boiled egg. The white is perfectly cooked, and the yolk is still runny.

Bottled Water

Soft drinks served in a glass.

Hot Japanese green tea with a fragrant aroma, helps cut through richness.

Refreshing iced Japanese green tea.

Small fish-shaped pastry with a soft, sweet, and fragrant filling.