Yakiniku Kinjo Kamikitazawa

Beef brisket. A good balance of fatty sweetness and lean meat umami, offering a rich flavor. Please do not overcook.

A lean cut with less fat, allowing you to enjoy the meat's original flavor. Tender and refreshing.

Even more marbled than regular kalbi, with a melt-in-your-mouth texture. Enjoy the rich sweetness of the fat.

Premium lean wagyu beef. Fine-grained texture, with umami that overflows with each chew.

Also known as the king of steaks, this is a cut from the back. It is tender, juicy, and its sweet fat fills your mouth.

A cut next to the sirloin, known for its marbling and rich flavor. The meat is fine-grained and tender.

The finest rare cut recommended today. Enjoy exceptional meat quality and flavor.

A value set of various cuts of Kuroge Wagyu beef. Recommended for those who want to try multiple cuts.

Our recommended kalbi. Enjoy the richness of the fat and the texture of the meat at an affordable price.

A lean cut with less fat and strong red meat umami. Refreshing and easy to eat.

Diaphragm muscle. Looks like lean meat but is tender, juicy, and has a rich flavor.

A particularly thick and fatty cut of harami. Extremely tender with a deep flavor.

A luxurious hamburger made with 100% domestic beef. Full of rich juices, you can directly taste the meat's original flavor.

Domestic chicken thigh meat. The skin grills up crispy and the meat is juicy.

Pork neck meat (P-toro). Fatty with a unique crispy texture.

Pork belly. Rich in fat, it releases a fragrant aroma when grilled, whetting your appetite.

A grilled sausage. Enjoy its crispy skin and juicy interior.

Beef tongue. Known for its unique texture and refreshing taste, typically eaten with lemon juice.

A premium cut from the tender base of the tongue. It's fatty and more juicy.

Chopped green onions seasoned with sesame oil and salt. Pairs perfectly with salted tongue.

Beef large or small intestine. Characterized by its chewy texture and rich, sweet fat. Please grill well before eating.

Beef liver. Rich in iron with a deep flavor and unique texture.

Beef's first stomach. Thick, with a firm, chewy texture and a light flavor.

A platter of assorted hormones. Enjoy various textures and flavors at once.

Chilled sliced tomatoes. Refreshing and perfect between rich dishes.

Leafy vegetables for wrapping grilled meat or rice. Healthy when eaten with miso or other seasonings.

Korean-style salad of raw vegetables tossed in a sesame oil-based salt dressing.

Original salad using our special dressing.

Sliced onions that become sweet when grilled.

Long green onions that become sweet and fragrant when grilled.

Mushrooms with a unique texture.

A leafy green vegetable with a characteristic slight bitterness.

Sweet and fragrant corn when grilled.

Fluffy and sweet sweet potato.

A value set of assorted vegetables.

Garlic baked in foil with oil. Enjoy the fluffy texture and aroma.

Boiled pig's feet. Rich in collagen with a springy texture. Eaten with vinegar-miso or other sauces.

A spicy fermented cod innards dish. Known for its chewy texture and spiciness, it pairs well with drinks.

Thin seaweed seasoned with sesame oil and salt. Crispy and fragrant.

Seasoned chopped green onions. Delicious on its own as a snack or with meat.

Fermented food made by pickling napa cabbage with chili peppers and seasonings. It has a spicy and sour taste and is a classic with yakiniku.

Diced radish kimchi. Enjoy its crunchy texture.

Cucumber kimchi. Mildly spicy and refreshing with a crisp texture.

Boiled bean sprouts seasoned with sesame oil and seasonings. A crisp texture.

Boiled spinach seasoned with sesame oil and seasonings. A gentle flavor with a hint of sesame.

Assortment of several types of kimchi. Enjoy various flavors in small portions.

Assortment of several types of namul.

A light soup with plenty of seaweed.

A mild soup with fluffy beaten egg.

A spicy soup made by simmering beef and vegetables. Characterized by its rich spiciness.

A soup made by simmering kalbi meat. The meat's umami is infused into the soup.

A value set including rice, soup, pickles, and a side dish. Enjoy it like a set meal with your yakiniku.

Freshly cooked white rice. Pairs perfectly with yakiniku.

Rice topped with our special sauce and seaweed. Its fragrant aroma whets the appetite.

Rice topped with namul, meat, egg, etc. Please mix well before eating.

Bibimbap served in a hot stone bowl. Enjoy the fragrant scorched rice and hot ingredients.

A porridge-like dish made with gentle egg soup and rice.

A dish of yukgaejang soup with rice. The spiciness and umami soak well into the rice.

A hearty dish of kalbi soup with rice.

A noodle dish with spicy yukgaejang soup and Chinese noodles.

Ramen served in a rich kalbi soup.

Korean-style cold noodles with cold soup and chewy noodles. A refreshing way to finish your yakiniku meal.

A bottled beer with a mellow taste.

A crisp, dry draft beer.

A non-alcoholic beer-like beverage.

A Japanese drink made by mixing shochu with a beer-flavored carbonated beverage. Available in white and black.

Shochu for refilling Hoppy sets.

Hoppy bottle (mixer) only.

Sweet potato shochu. Highly aromatic with a crisp finish from black koji.

Shochu made from barley. Fruity aroma and a crisp taste.

Okinawan distilled spirit. Enjoy its rich aroma and full-bodied flavor.

Bottle of Kuro Kirishima.

Bottle of Ichiban-boshi.

A bottle of Korean shochu with a clear taste.

Tea for diluting bottled shochu.

A set for bottles, including ice and water.

A refreshing drink made by mixing whiskey with soda.

An Okinawan-style highball made by mixing awamori with soda.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

A sour with a sweet mango aroma and flavor.

A sour with the sweet and sour taste of a lactic acid drink.

A classic sour with a refreshing lemon tartness.

A sour made with Okinawan shikuwasa, featuring a refreshing citrus tartness.

A fruit liqueur with a sweet and sour plum flavor.

A refreshing drink made by mixing plum wine with soda.

A cocktail made with cassis liqueur and soda.

A sweet and easy-to-drink cocktail made with cassis liqueur and orange juice.

A cocktail made with cassis liqueur and oolong tea, with a refreshing sweetness.

A cocktail made with gin and tonic water, featuring a refreshing aroma and bitterness.

Red wine served by the glass.

A red wine served in a carafe, perfect for sharing.

Traditional Korean rice wine. Has a lactic acid tang and sweetness.

Makgeolli served in a decanter.

Makgeolli served in a bottle.

A refreshing carbonated drink.

A carbonated drink with a ginger flavor.

Orange juice.

A sweet and sour lactic acid drink.

Carbonated Calpis.

Chinese tea to refresh your palate.

Mango juice or mango soda.

Chilled Japanese sake with a crisp taste.

Japanese sake to drink warm. Its aroma is enhanced, warming your body.

A smooth milk pudding with an almond aroma. Refreshingly sweet.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

Monthly special dessert. Please ask staff for details.