Yakiniku Jinsei Tarochang Sakurashinmachi Branch

A luxurious platter featuring Tajima Ota beef and fresh offal. Enjoy various meats seasoned with salt and sauce. Please grill on the table-top roaster.

A selection of classic kimchis, including napa cabbage kimchi, kakuteki, and oi kimchi. The spiciness of the chili peppers and the umami of the vegetables stimulate your appetite. Perfect as a palate cleanser during yakiniku.

Fermented napa cabbage seasoned with a chili-based yangnyeom. It has a spicy kick and the sweetness of the cabbage.

Daikon radish kimchi. Enjoy the crunchy texture of the cubed daikon.

Cucumber kimchi. It has a mild spiciness and a refreshing taste.

Our specialty dish, a mix of several types of vegetable namul. It has a fragrant sesame oil flavor.

A Korean-style salad made with sunny lettuce, green onions, etc., dressed in a salt-based dressing. It's refreshing and pairs well with meat dishes.

A cold dish of thinly sliced dried tofu and cilantro. Enjoy the unique texture and aroma.

Perilla leaves pickled in a soy sauce-based sauce. It's exquisite when used to wrap rice.

Chilled raw bell peppers served in ice water. They have little bitterness and a crisp texture. We recommend eating them with miso paste.

Garlic cloves marinated in sesame oil are heated on the grill. Enjoy the fluffy texture and the aroma of garlic that whets your appetite.

The tender part at the base of the cow's tongue, cut thick. It is juicy and has a plump texture. Enjoy it with a refreshing salt flavor.

Thinly sliced high-quality beef tongue. Grill it quickly to enjoy its tender texture.

A dish made with black-haired wagyu tongue. Eating it with plenty of green onions enhances the tongue's umami.

Beef tongue seasoned with miso sauce. The richness of the miso and the green onions are a perfect match.

A heaping portion of Kujo green onions as a topping. Eat it with meat to add a crisp texture and flavor.

A sauce made with coarsely grated daikon radish. It makes even fatty meat taste refreshing.

A sauce made with coarsely grated daikon radish and egg yolk. It has a mellow flavor that enhances the taste of the meat.

This is the muscular part of the diaphragm. It looks like red meat and has a tender texture and rich umami. Enjoy the juiciness with a thick cut.

Thinly sliced muscular part of the diaphragm. It is tender and easy to eat.

US Prime beef skirt steak marinated in our special sauce. It is tender and the beef flavor is well-balanced.

Fresh beef liver. It has a rich flavor and sweetness. Please grill thoroughly before eating.

A platter of various types of offal. Enjoy the different textures and flavors of each cut.

A fresh raw offal assortment. Enjoy it as sashimi with Kyushu soy sauce or vinegared miso.

Thinly sliced raw, high-quality Kobe Ota beef, mixed with our special sauce and egg yolk. A rich umami spreads in your mouth.

A luxurious yukke made with the most tender fillet of beef. Enjoy a melt-in-your-mouth texture.

Fresh beef sashimi. Enjoy the direct sweetness and umami of the meat with wasabi soy sauce.

Carefully prepared and peeled third stomach of a cow (senmai). It has a beautiful white appearance and a crunchy texture. Enjoy it with a refreshing vinegared miso sauce.

A luxurious hamburger made with 100% Kobe beef. The juices overflow, allowing you to fully savor the rich beef flavor.

Wagyu offal simmered for a long time. The melt-in-your-mouth offal and the broth infused with umami are exquisite.

A simple dish of corn sautéed in butter. The sweetness of the corn and the saltiness of the butter pair well.

Slow-boiled pig's feet. Rich in collagen and has a jiggly texture. Eat with vinegared miso or other dipping sauces.

Fluffy white rice cooked in a special hagama. Each grain of rice is distinct and pairs perfectly with yakiniku.

Curry rice with beef tendon simmered until tender. It has a rich and deep flavor.

A Korean mixed rice dish topped with namul, egg yolk, and other ingredients. Mix well before eating.

Soy sauce-marinated perilla leaves. Eating them wrapped around rice enhances your appetite with their unique aroma.

High-quality fresh eggs. Enjoy them over freshly cooked rice as 'tamago kake gohan' (egg over rice).

Our signature spicy soup with the flavors of beef and vegetables. We also recommend adding rice to make it like kukpa.

A gentle tasting soup with fluffy eggs. Recommended for those who don't like spicy food.

A classic soup with plenty of wakame seaweed. It has a light salty flavor and is perfect for finishing off your yakiniku meal.

A soup made by simmering beef tail and a vegetable called 'shirona' for a long time. The rich extract from the tail gives it a deep, savory flavor.

A chewy noodle dish served in cold soup. It has a refreshing, slightly sour taste and is popular for finishing a meal.

Ice cream perfect for after your meal. Choose from vanilla, chocolate, or matcha.

A dessert of Korean sweet pancake 'Hotteok' served with ice cream. The combination of warm hotteok and cold ice cream is exquisite.

A lunch set featuring a platter of beef including Tajima Ota beef. It is seasoned with our special sauce and goes well with rice. It also comes with salad and soup.

A juicy hamburger served rare in the center. It's exquisite when mixed with the rich egg yolk and special sauce.

A lunch set featuring fresh raw yukke. We also recommend enjoying it over rice as a yukke bowl.

A lunch set of offal mix marinated in miso sauce. Dip the grilled offal in our special vinegar sauce for a refreshing taste.

A lunch set of slow-cooked beef tendon curry. Enjoy the tender beef tendon and the aroma of spices.

A single portion of kalbi available only during lunch hours. Add fatty kalbi at an affordable price.

A single portion of red meat available only during lunch hours. Recommended for those who want to enjoy the refreshing umami of the meat.

A single portion of tongue available only during lunch hours. Enjoy an additional chewy texture.

This is a side order of beef tendon curry sauce only. It can be used as a meat sauce or added to rice.

A single portion of white rice. You can choose the size.

An authentic fresh sudachi sour made with plenty of fresh sudachi juice from Tokushima, Japan. It features a refreshing, deep aroma and a powerful, invigorating acidity.

A classic lemon sour with a distinct lemon flavor.

Lemon to add to your lemon sour.

A sour made with freshly squeezed sudachi from Tokushima Prefecture. Enjoy its refreshing aroma and acidity.

An ale beer characterized by its fruity aroma and rich flavor.

One of Japan's oldest beer brands. A heat-treated lager with a rich flavor.

Non-alcoholic beer with 0.00% alcohol content.

A drink made with Japanese gin 'Sui' and soda, with sansho pepper added. A refreshing taste with Japanese spices.

A classic highball made with Suntory 'Kakubin' whisky and soda.