Yakiniku JIN TOKYO

A salad of fresh vegetables tossed with our special dressing. Its refreshing taste pairs well with yakiniku. It's also perfect as a palate cleanser for meat dishes.

Beef tripe (mino) served as sashimi. It has a characteristic unique chewy texture, and its flavor spreads with each chew. We recommend enjoying it simply with our special sauce or sesame oil.

Fresh beef heart (hatsu) served as sashimi. It has a minimal odor and a firm, springy texture. Enjoy it simply with sesame oil and salt, or with our special soy sauce-based dipping sauce.

A platter where you can enjoy several types of kimchi at once. Enjoy the harmony of different textures and spiciness, such as napa cabbage kimchi, kkakdugi, and oi kimchi. Perfect as a palate cleanser between yakiniku courses.

A classic Korean pickled dish made by pickling napa cabbage in our special yangnyeom sauce. It is characterized by its crisp texture and balanced spiciness and sourness. Popular as a side dish for yakiniku.

Kimchi made by cutting daikon radish into cubes and pickling it in a special yangnyeom sauce. It is characterized by its crunchy texture and refreshing spiciness. Enjoy it as a textural accent.

Kimchi made by pickling cucumbers in our special yangnyeom sauce. It is characterized by the crunchy texture of the cucumber and its refreshing spiciness. Recommended when you want to refresh your palate.

Namul made by seasoning several types of vegetables separately and mixing them together. Seasoned with a sesame oil and salt base, you can enjoy the natural flavor and aroma of the vegetables. You can also enjoy the changing flavors as you mix them.

A platter where you can enjoy several types of namul at once. Enjoy the different textures and flavors of various vegetables such as spinach, soybean sprouts, and bracken. The aroma of sesame oil whets your appetite.

Namul made by simply tossing crisp bean sprouts with sesame oil and salt. It's refreshing and perfect to eat between bites of yakiniku. It's healthy and also serves as a palate cleanser.

A cut from the diaphragm of a cow, characterized by a good balance of fat and lean meat and a tender texture. Enjoy the rich umami of the meat. It's best enjoyed medium-rare, not overcooked.

A dish where high-quality beef is enjoyed with refreshing grated daikon radish and lemon. Even fatty meat can be enjoyed refreshingly with the acidity of the radish and lemon. It's also perfect for refreshing yourself during yakiniku.

A cut of rosu with particularly beautiful marbling, offering a melt-in-your-mouth texture and rich flavor. The balance between the sweetness of the fat and the lean meat is exquisite. Enjoy the true taste of the meat by lightly searing it.

Fluffy, nostalgic thick-rolled omelet. Its gentle sweetness can be enjoyed by everyone from children to adults. Perfect as a palate cleanser during yakiniku or as a small side dish.

A luxurious dish of rosu meat characterized by fine marbling, offering a melt-in-your-mouth tenderness and a delicate sweetness of fat that spreads through your mouth. Enjoy the full flavor of the meat by lightly searing it.

A particularly high-quality cut among carefully selected kalbi. It is characterized by its melt-in-your-mouth tenderness created by abundant marbling, and the rich umami and sweetness of the fat. This is a dish that has perfected the classic of yakiniku.

A luxurious dish of the thick-cut 'tongue root,' the most tender part of the beef tongue, known for its beautiful marbling. It is characterized by its juicy, melt-in-your-mouth texture. We recommend enjoying it refreshingly with lemon juice.

A luxurious platter where you can enjoy different parts of beef tongue (medium tongue, tip tongue, etc.) in both thick and thin cuts. You can savor the different textures and flavors of each part at once. An irresistible dish for tongue lovers.

Thinly sliced beef tongue is steamed with our special green onion and salt sauce. The umami of the tongue and the fragrant green onion and salt blend together, creating a fluffy texture. It has a refreshing yet deep flavor.

Thinly sliced beef tongue is lightly grilled and wrapped with our special green onion and salt sauce. The aroma of the tongue and the crispness of the green onion and salt create a exquisite harmony. A classic and popular yakiniku menu item.

Thinly sliced beef tongue served with a refreshing salt sauce infused with yuzu citrus. The yuzu aroma enhances the flavor of the tongue, leaving a clean aftertaste. Also recommended as a palate cleanser during yakiniku.

Thinly sliced beef tongue seasoned with our special spicy sauce. Its pleasant spiciness stimulates the appetite and pairs perfectly with beer. An irresistible dish for spicy food lovers.

A condiment made by simply seasoning chopped green onions with sesame oil and salt. Eating it with grilled meat enhances the meat's flavor and adds a refreshing taste. It's also delicious with rice.

A classic dish of thinly sliced beef tongue (medium tongue) seasoned with a salt sauce. Enjoy the characteristic chewiness, umami, and aroma of the tongue. Enjoy the flavor of the tongue by lightly searing it.

Fresh beef liver for yakiniku. It has a melt-in-your-mouth texture and a rich, savory flavor. It becomes tough if overcooked, so it's best enjoyed lightly seared on the surface, close to rare.

A particularly high-quality part of beef large intestine (shimacho). It is characterized by the sweetness of its fat and its plump, chewy texture, with flavor bursting out with every bite. We recommend grilling it until fragrant, coating it well with sauce.

A platter where you can enjoy various types of offal at once. You can savor the different textures and rich flavors of each, making it an irresistible dish for offal lovers. Choose your preferred seasoning and enjoy the charm of various offals.

Beef tripe (hachinosu) served as sashimi. It has a unique crunchy texture, and its flavor gradually spreads with each chew. Please enjoy it simply with our special sauce or sesame oil.

Beef abomasum (senmai) served as sashimi. It has a characteristic crisp, chewy texture and a refreshing taste. It is commonly enjoyed with vinegared miso or sesame oil.

Freshly sliced squid sashimi. Enjoy its sticky sweetness and chewy texture. It is traditionally served with wasabi and soy sauce and is also recommended as a palate cleanser during yakiniku.

A dish of garlic from Takko Town, Aomori Prefecture, baked in foil. It is characterized by its fluffy texture, strong sweetness, and mild odor. Eating it between bites of meat enhances the flavor and stimulates the appetite.

A dish of fresh mushrooms grilled on a net. The delicious juices that come out of the mushrooms when heated are exquisite. Grill them with meat to enjoy different flavors and textures.

A set including fresh sanchu (Korean lettuce), miso, and garlic. Wrapping grilled meat in sanchu with miso and garlic allows you to enjoy the richness of the meat in a refreshing way. It also adds texture.

Thinly sliced garlic. Grill it with yakiniku or serve it with meat to add flavor. It becomes sweeter when grilled and its fragrant aroma stimulates the appetite.

Thinly sliced spicy green chili peppers. Served with yakiniku, they add a pleasant kick that further enhances the meat's flavor. Recommended for those who like spicy food.

An additional option to add more shochu to your sour or chu-hai. Combine it with your favorite mixer to enjoy your own unique drink. Recommended when you want to enjoy your alcohol even more.

Soft drinks that can be used as mixers for sours and other drinks. You can mix them with shochu to create original cocktails or drink them as is. Flavors may change depending on the season.