Yakiniku Donburi & Bibimbap Donburi JOJOEN Kitchen

A kaiseki course to savor carefully selected meats and seafood. It's a luxurious meal with appetizers, main dishes, and dessert, perfect for special occasions.

A premium kaiseki course including high-quality beef tongue and special sirloin. It's a luxurious menu designed to fully savor the rich flavor of the meat.

An exquisite course featuring the finest Chateaubriand. Enjoy the tenderness and delicate flavor of this rare cut.

A classic yakiniku dish: salted beef tongue. It has a pleasant chewiness and abundant flavor, best enjoyed with a lemon-based dipping sauce.

A dish of high-quality beef tongue served with seasoned leeks. Wrap the leek with the tongue before grilling for a rich flavor.

Special beef tongue made from the most tender part of the tongue (tanmoto) with rich marbling. A luxurious dish offering a melt-in-your-mouth texture and deep flavor.

Beef rib meat with a harmonious balance of fatty sweetness and lean umami. A juicy classic of yakiniku.

High-quality kalbi with fine marbling. Characterized by its melt-in-your-mouth sweetness and tender texture.

Kalbi marinated in our special sauce and served in a pot. It's deeply flavored with the sweetness of fruits and vegetables.

The diaphragm muscle, a tender and healthy cut similar to lean meat. It has a rich meat flavor and a moderate amount of fat.

Marinated beef outside skirt, aged in a pot for extra tenderness and deep flavor.

Lean meat with little fat, allowing you to savor the original flavor of the beef. It's light and easy to eat; the key is not to overcook it.

A tender cut of loin with moderate marbling. It offers a good balance of sweet fat and savory meat flavor.

One of the most tender cuts of beef. It's lean with a refined flavor and has a fine, melt-in-your-mouth texture.

The finest sirloin, seasoned with salt and served with leeks. The juicy fat and leek flavor are a perfect match.

A large cut of shoulder loin with slits (sudare-cut). It absorbs flavor well and grills to a savory finish.

The finest sirloin cut, also used for steaks. Enjoy the rich flavor of the fat and its melt-in-your-mouth texture.

The first stomach of a cow. It's characterized by its thick, chewy texture and a light flavor that pairs well with rich sauces.

Fatty small intestine of a cow. When grilled, it becomes plump and its fatty sweetness fills your mouth.

Beef liver. It has a rich, creamy flavor, is high in iron, and offers a unique taste.

Large grilled shrimp with salt. Grilling them with the shells on enhances their savory aroma and the sweetness of the plump meat.

Luxurious grilled king crab. Grilling condenses its sweetness, allowing you to enjoy its plump meat.

A selection of carefully chosen seafood such as shrimp, crab, and scallops. Grill them on the net and enjoy their oceanic aroma.

Juicy chicken thigh. Grilling the skin until crispy creates a savory flavor, while the meat remains tender.

Pork belly. It has a good amount of fat, and when grilled, it offers a crispy texture and the distinct sweetness of pork.

Korean pickled napa cabbage seasoned with chili peppers and spices. It has a spicy, savory, and sour taste, making it an ideal palate cleanser during yakiniku.

A selection of various kimchis, including napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber).

A signature JOJOEN favorite. A mix of sunny lettuce and cucumber tossed in our special sesame oil dressing, creating an addictive salad.

A salad combining fresh vegetables and kimchi. Its slightly spicy flavor stimulates the appetite.

A healthy salad with plenty of seaweed. Enjoy the oceanic aroma and crisp texture.

Fresh vegetables for wrapping grilled meat, rice, and miso. They are refreshing and enhance the flavor of the meat.

A Korean-style pancake generously mixed with seafood. Crispy on the outside and chewy on the inside.

A Korean dish of stir-fried glass noodles with vegetables and meat in a sweet and savory sauce. The aroma of sesame oil is appetizing.

Boiled and seasoned vegetables such as bean sprouts and spinach with sesame oil and seasonings. A standard side dish for yakiniku.

A cold noodle dish characterized by its firm noodles and refreshing cold soup. It's the perfect way to finish your yakiniku meal.

Cold noodles with fragrant buckwheat noodles. Enjoy the smooth texture and chewy bite.

Warm noodle soup with vegetables and egg. It has a gentle, rich flavor that warms the body.

A Korean-style hot pot with kimchi, meat, and tofu simmered in a spicy soup. It's served piping hot with a concentrated spicy and savory flavor.

A dish of beef and vegetables simmered in a spicy soup. It has a stamina-boosting flavor and is recommended for those who enjoy spicy food.

A rich and savory soup made by simmering bone-in kalbi. The flavor of the meat is deeply infused into the broth.

A milky white soup made by simmering beef bones and meat for a long time. It has a mellow, gentle flavor and is rich in collagen.

A light soup with plenty of seaweed. It refreshes your palate between yakiniku courses or as a finisher.

A gentle soup with fluffy eggs. Recommended for those who dislike spicy food or for children.

A mixed rice dish topped with colorful namul, meat, and egg. Mix well before eating to combine the flavors.

A porridge-like dish with rice in a spicy yukhoejang soup. The rice absorbs the delicious spicy broth, making it exquisite.

A hearty dish of rice in a rich kalbi soup, featuring large chunks of meat.

Rice in a rich, milky ox bone soup. It's mild, not spicy, and offers a deep, satisfying flavor.

A smooth pudding with a fragrant almond flavor. It's the perfect dessert to refresh your palate after your meal.