Yakiniku BeefGarden Ebisu

Raw beef tongue, never frozen, seasoned with salt. Enjoy its juicy, tender texture and the natural umami of the tongue. Squeeze lemon for a refreshing taste.

Raw beef tongue generously topped with chopped green onions. The aroma of green onions perfectly complements the fat of the tongue. We recommend grilling one side and folding the green onions over it.

A luxurious dish featuring thick-cut premium tongue, the tenderest part of the tongue. Its plump texture and overflowing juices are characteristic of this thick cut. Please grill it slowly.

Thick-cut premium tongue paired with our special green onion sauce. The rich flavor of the tongue and the refreshing taste of green onions fill your mouth. Enjoy a luxurious texture and taste.

Raw sourced harami (skirt steak) is juicy and full of flavor.

A rare dish made only from the thick, central part of harami (skirt steak). It is extremely tender, and its rich meaty flavor overflows with every chew. This is a special, limited-quantity menu item.

A platter allowing you to enjoy 9 different types of Kuroge Wagyu beef cuts, from lean to marbled. Compare the flavors and textures of each cut. Ideal for those who want to try a little bit of everything.

A value set featuring 5 cuts of Kuroge Wagyu beef. It includes rare cuts and offers a generous portion size. Recommended for sharing with a group.

A popular platter featuring 4 types of carefully selected rare Wagyu cuts. Enjoy a good balance of high-quality fat and lean meat. This is our signature menu item.

A platter of 3 types of premium rare cuts from Kuroge Wagyu beef. It melts in your mouth with a rich umami flavor. For those seeking the ultimate yakiniku experience.

A platter of 5 types of fresh offal. Carefully selected cuts are served daily, allowing you to enjoy various textures and flavors. It's also perfect as a snack with drinks.

A luxurious platter that allows you to enjoy the restaurant's proud selection of meats, including Kuroge Wagyu, beef tongue, harami, offal, pork, and chicken, all at once. It includes steak cuts and a generous total weight of 450g, perfect for gatherings of 2-3 people.

Large cuts of Kuroge Wagyu beef, lightly seared and served with a rich egg yolk sauce. It's a fusion of yukke-like flavor and yakiniku aroma. The melt-in-your-mouth texture is irresistible.

Lightly seared, aged premium rosu (ribeye) steak, meant to be wrapped with vegetables and meat miso. The umami of the meat, the crispness of the vegetables, and the richness of the miso come together. It's a light yet satisfying dish.

We grill the recommended rare cut of Kuroge Wagyu beef of the day in a whole piece. It features a bold appearance and trapped juices. Cut to your preferred size and savor the true flavor of the meat.

Beef Miso (Mino). This offal has a unique, chewy texture. Enjoy its texture and umami with salt sauce or miso sauce.

A coarsely ground sausage with a meaty texture. The juices overflow with each bite, and you can enjoy the crisp skin. Perfect with beer.

A platter of Miyokodori chicken thigh and breast, both high-quality cuts. Enjoy the juicy thigh and the light breast, each in a yakiniku style.

Pork toro (neck meat) from the brand pork "Iwanaka Pork." It has a rich sweetness of fat and a crisp texture. It has a fragrant aroma when grilled, whetting your appetite.

Domestic pork belly (kalbi). This cut has a good balance of sweet fat and savory lean meat. It's recommended to grill it until golden brown and eat it with rice.

A platter of 4 carefully selected types of chicken and pork. An excellent set for those who want to enjoy delicious chicken and pork in addition to beef.

A course centered around classic yakiniku cuts like tongue, kalbi, rosu, and harami. It's a fulfilling meal that includes appetizers, salad, a rice dish, and dessert.

Our most popular course, allowing you to enjoy various cuts of Kuroge Wagyu beef little by little. You can compare a total of 15 different cuts and fully appreciate the depth of Wagyu. Recommended for special occasions.

A luxurious course featuring premium rare cuts, our signature raw tongue, and raw harami. It also includes a yukke-style dish and stewed items, allowing you to savor all the restaurant's highlights.

An all-you-can-drink plan that can be added to course meals. Enjoy over 50 types of drinks, including beer, highballs, cocktails, and wine, for 120 minutes.

A special hamburger made with a unique blend of Kuroge Wagyu lean meat and fat. It's crispy on the outside and juicy with plenty of meat juices inside. Choose from three types of sauce.

A steak made with rare cuts of Kuroge Wagyu beef, focusing on lean meat. It has a rich, clean flavor that is satisfying yet light.

A luxurious dish featuring a premium rare cut with beautiful marbling. Enjoy the sweetness of the fat and its melt-in-your-mouth texture.

A steak set allowing you to compare two types of rare cuts, one lean and one marbled, each with distinct characteristics. Savor the full flavor of each type of meat.

A donburi bowl topped with generous slices of beef steak. Our homemade sauce enhances the meat's flavor, making it perfect with rice. You can also increase the meat portion.

A limited-edition dish featuring carefully selected premium rare cuts, lightly seared and served over rice. The sweetness of the fat and the savory aroma are exquisite. A luxurious and limited-quantity lunch.

A bibimbap and soup set with plenty of vegetables. You can choose between kalbi soup or seaweed soup. It's a balanced and healthy lunch.

A set of bibimbap and soup served in a hot stone pot. Enjoy the fragrant scorched rice. Please choose your soup.

A half-and-half set featuring chewy cold noodles and a rice dish (bibimbap or soboro rice). Recommended for those who want to enjoy both cold noodles and warm rice.

A set featuring spicy kalbi kkoppaa made with Wagyu umami and a rice dish. It's a hearty meal, perfect for when you need an energy boost.

A yakiniku set exclusive to lunch. Featuring raw beef tongue as the main dish, you can enjoy authentic yakiniku even during the day. It's served as a set meal with rice and soup.

A lunch set to fully enjoy juicy raw harami (skirt steak). It's characterized by its tender texture and overflowing umami.

A yakiniku lunch featuring Kuroge Wagyu kalbi. The sweetness of the fat pairs perfectly with rice.

A light Kuroge Wagyu rosu (ribeye) yakiniku lunch. Enjoy the natural flavor of the lean meat.

A luxurious lunch featuring a platter of thick-cut premium tongue and rare Wagyu cuts. A premium set offering great satisfaction in both quality and quantity.

A platter of 9 kinds of appetizers, kimchi, and namul. It's colorful and perfect as a first dish.

A platter of 3 types of kimchi: napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Enjoy the homemade flavors.

A platter of 4 types of homemade namul using seasonal vegetables. It has a gentle flavor with a rich sesame oil aroma.

Homemade napa cabbage kimchi. It has a good balance of spiciness and umami, making it perfect with rice or drinks.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and can be enjoyed as a snack as is.

Salted pollack roe. A delicacy characterized by its chewy texture and spicy seasoning.

A Korean-style salad made with sun lettuce and other greens tossed in a salt-based dressing. Its refreshing taste is perfect as a palate cleanser during yakiniku.

A hearty salad topped with grilled beef tongue finished in our special salt sauce. Enjoy vegetables and meat together.

A platter of yakiniku vegetables. Enjoy seasonal vegetables such as onions, green onions, shishito peppers, and shiitake mushrooms.

Garlic fried in sesame oil. Its fluffy texture and the aroma of garlic stimulate your appetite.

Our restaurant's special hamburger made with Kuroge Wagyu beef. Enjoy it with our homemade Japanese-style grated daikon radish and ponzu sauce or our homemade demi-glace sauce.

Tenderly stewed beef tendon, finished with a refreshing ponzu sauce and green onions. Enjoy the melt-in-your-mouth texture.

A Western-style dish of beef tendon stewed in red wine and homemade demi-glace sauce. Enjoy it with baguette, even dipping the bread into the sauce.

Safely prepared low-temperature cooked Kuroge Wagyu yukke. Enjoy its melt-in-your-mouth texture and rich flavor, similar to raw yukke.

Nigiri sushi topped with lightly seared Kuroge Wagyu beef. The fat melts in your mouth the moment you taste it, releasing the sweetness of the meat.

A refreshing cold noodle dish with a flavorful broth and chewy noodles. It's the perfect way to finish your yakiniku meal.

Bibimbap mixed in a hot stone pot with rice, namul, and Wagyu soboro. The fragrant scorched rice and spicy miso flavor stimulate your appetite.

Spicy soup with rice, containing tenderly stewed Kuroge Wagyu short ribs. The umami of the meat melts into the soup.

A spicy soup with rice, containing thinly sliced beef and vegetables. Its rich spiciness is addictive.

Japan's representative draft beer. Its creamy head and crisp finish pair well with yakiniku.

A traditional Korean alcoholic beverage. It is milky white and has a mild taste with a good balance of sweetness and acidity.

A fresh sour made with freshly squeezed lemon. Its refreshing acidity is perfect for cutting through the richness of the meal.

A simple drink made by mixing whisky with soda. Enjoy the carbonation and the aroma of the whisky.

A highball made with "Hakushu," a premium Japanese whisky. It features a youthful aroma reminiscent of a forest and a refreshing taste.

Plum wine made with high-quality Nanko plums. Enjoy its rich aroma and sweet and sour taste. Recommended served on the rocks or with soda.

A bottle of easy-to-drink Kōru shochu with a neutral flavor. Enjoy it mixed with your preferred mixers (tea, soda, etc.).