YAKINIKU 29 Terrace Shibuya South exit

A dish filled with chopped green onions inside thick-cut beef tongue. The juicy fat of the tongue and the aroma of the green onions blend together in your mouth. Please grill well before eating.

A yakiniku-style dish where fresh liver is enjoyed with chives. The liver's unique rich flavor is enhanced by the aroma of chives. Please grill over charcoal.

Tender harami (diaphragm) paired with plenty of green onions. It has the umami of red meat with moderate fat, and the combination with green onions is excellent.

A luxurious dish where thinly sliced, fatty wagyu sirloin is wrapped around green onions, lightly seared, and eaten with egg and rice. Enjoy the melting texture of the meat in your mouth.

A luxurious plate featuring 5 different cuts of the world-famous brand beef "Kobe Beef." You can compare the sweetness of the fat and the differences in texture of each cut.

An assortment allowing you to enjoy five cuts of carefully selected Japanese brand beef. The brand changes daily, so you can savor the best wagyu at different times.

An assortment allowing you to enjoy small portions of three carefully selected brand beef cuts. Recommended for small groups or for those who want to try wagyu first.

Kalbi from the meat between the ribs, characterized by its rich fatty umami and chewy texture. The meat flavor spreads with each bite.

A "yaki-shabu" style dish where thinly sliced sirloin is lightly seared. The fat melts in your mouth, making it a perfect pairing with rice.

High-quality lean roast meat with a strong, lean flavor. Its tender texture makes it recommended for those who prefer a light taste.

Roast meat with a good balance of fat and lean meat. You can fully enjoy the original flavor of the meat.

Premium kalbi with fine marbling (shimofuri). Its rich fatty sweetness and melting texture are its appeal.

A classic yakiniku cut of fatty beef brisket. It's juicy and goes well with rice and drinks.

Generously cut, voluminous kalbi. Grill it heartily and cut it with scissors before eating.

The most tender and marbled part of the harami, carefully selected. Its rich umami and juiciness are exceptional.

A muscle from the beef's diaphragm, with a texture and flavor close to red meat. It's a healthy cut popular among women.

Large harami marinated in our special sauce. The sauce is deeply infused, and its fragrant aroma when grilled whets the appetite. Distinctively served in a pineapple.

A dish of Korean seaweed roll "Kimbap" topped with fresh yukke (seasoned raw meat). Enjoy the aroma of sesame oil and the sweetness of the meat.

The most tender root part of the beef tongue, luxuriously thick-cut. This premium cut is characterized by its crisp texture and abundant juices.

Premium tongue with a moderate amount of fat. It's recommended to enjoy its unique texture and umami simply with salt.

A classic yakiniku dish: grilled beef tongue with salt. Enjoy it with a squeeze of lemon juice for a refreshing taste.

Trimmings of beef tongue (nakaochi) mixed with a rich miso sauce. It has a strong flavor and is perfect as a snack with drinks.

Tongue nakaochi seasoned with a garlic-infused salt sauce. Its punchy flavor whets the appetite.

Seasoned green onions to enjoy with grilled meat. Pairs perfectly with any meat, such as tongue or kalbi.

Spicy miso sauce, an additional option for offal. It's spicy and rich, pairing well with the fat of the offal.

Salt and garlic sauce, an additional option for offal. The garlic flavor stimulates the appetite.

Fresh wagyu liver. Characterized by its rich and creamy taste. Please cook thoroughly before eating.

Beef large intestine (like shimacho) with strong fat sweetness. Enjoy the plump texture and overflowing fat.

A mix of several recommended offal of the day. Enjoy various textures and flavors at once.

Beef's first stomach. It has a unique, chewy texture like scallops and a bland taste.

Beef's fourth stomach. A chewy cut with a rich fatty umami.

Beef large intestine. Characterized by its striped pattern and abundant fat. It's so juicy it flames up when grilled.

Beef heart. A healthy cut with little fat and a crisp, light texture.

Thinly sliced raw meat mixed with a sweet and spicy sauce and egg yolk. Characterized by its rich flavor and smooth texture. (Served using cooking methods that meet food safety standards)

Luxurious yukke made with high-quality wagyu roast meat. It has a strong lean flavor and is exquisite when mixed with egg yolk.

Beef tongue sashimi-style, safely processed through low-temperature cooking. Enjoy its chewy texture and refreshing taste.

This dish is processed at low temperatures to replicate the texture and taste of raw liver. It is traditionally eaten with sesame oil and salt.

Boiled beef tripe (senmai). Characterized by its unique chewy and crisp texture, it is enjoyed with a refreshing sweet miso or ponzu sauce.

Boiled offal (motsu) mixed with ponzu sauce. It's refreshing and a perfect accompaniment to drinks.

Napa cabbage kimchi seasoned with chili peppers, garlic, etc. A classic flavor with a good balance of spiciness and sourness.

A unique kimchi made with pickled plums. It has a refreshing taste that fuses the sourness of plums with the spiciness of kimchi.

A Korean assortment of seasoned bean sprouts, spinach, and bracken, mixed with sesame oil and salt. Perfect as a palate cleanser.

A healthy salad with fresh vegetables and tofu. Enjoy it refreshingly with dressing.

A Korean-style green salad seasoned with a sesame oil-based salt dressing. It pairs excellently with yakiniku.

Kimchi made from cubed pickled daikon radish. Enjoy its crunchy texture.

A non-spicy kimchi made with cucumbers. It has a fresh and refreshing taste.

A dish mixing several types of namul. The textures and flavors of each vegetable blend together.

Seasoned seaweed with sesame oil and salt. It has a crispy texture and is delicious on its own as a snack or wrapped with rice.

Soybean sprout namul with beans. Characterized by the nutty flavor of the beans and their crisp texture.

A mild soup with plenty of wakame seaweed. Popular as a palate cleanser or to finish your meal.

A Chinese-style soup with fluffy beaten egg. It has a mild and warming flavor.

A hearty soup with both wakame seaweed and egg. It's filling and packed with ingredients.

A spicy soup made by simmering beef and vegetables. The umami and spiciness blend together, providing stamina.

Beef bone soup simmered for a long time until cloudy. It has a rich, creamy, and savory flavor.

Fluffy, well-cooked white rice. An essential accompaniment to yakiniku.

Beef sushi topped with thinly sliced high-quality wagyu. Enjoy the sweetness of the melting fat in your mouth. Available in two types: with sea urchin and with wasabi.

A simple rice bowl topped with seaweed and egg yolk. It's exquisite when mixed with a little soy sauce.

A bite-sized curry. Perfect for when you want just a little something at the end of your yakiniku meal.

A rice porridge made with spicy yukkejang soup. The rice, infused with spiciness and umami, whets the appetite.

A rice porridge made with rich beef bone soup (komtang). It has a gentle and rich flavor.

Curry served in a hot stone pot. The rice develops a crispy crust, and you can enjoy its fragrant aroma.

Fried rice stir-fried with beef tongue and garlic. A hearty dish with the aroma of garlic and the umami of beef tongue.

A famous cold noodle dish from Morioka, Iwate Prefecture. It features firm noodles and a refreshing, cold soup, making it the perfect way to finish your yakiniku meal.

Sherbet made with seasonal fruits. It refreshes your palate after fatty foods.

Smooth and melting annin tofu. The gentle sweetness and aroma of almond spread.

Classic vanilla ice cream. Rich milk flavor.

Ice cream wrapped in mochi (gyuhi) drizzled with black sugar syrup. Enjoy the Japanese-style flavor.

A crisp and refreshing Japanese dry draft beer.

A cocktail made by mixing beer with ginger ale. It's easy to drink even for those who dislike the bitterness of beer.

Non-alcoholic beer-taste beverage.

A classic drink of whiskey mixed with soda. The fizzy carbonation pairs perfectly with yakiniku.

A premium highball made with "Kurayoshi," a Japanese whiskey.

A special highball mixed with craft cola "Iyoshi Cola." Enjoy the flavor of spices.

A highball mixed with ginger ale. Adds sweetness and ginger flavor.

A refreshing highball with the scent of yuzu.

A fruity highball made with "Misecho," a Korean fruit vinegar. It has a good balance of sourness and sweetness.

A traditional Korean fermented alcoholic beverage. It is cloudy white, slightly carbonated, and has a sweet and sour taste.

Easy-to-drink makgeolli with added fruit flavor. Enjoy it like a cocktail.

A visually stunning drink packed with frozen fruit, enjoyable as a dessert.

Refill for the sour base of our Frozen Fruit Sour.

Japanese distilled spirit. Enjoy the aroma and flavor of each ingredient (sweet potato, barley, rice). Please enjoy on the rocks, with water, or with soda.

Shochu mixed with Kuro Oolong Tea. Said to have fat-dissolving effects, it's perfect with yakiniku.

Shochu mixed with jasmine tea. It has a good aroma and a refreshing aftertaste.

A sour made with "Misecho," a Korean fruit vinegar. It's sweet, sour, and easy to drink.

Soft drinks for those who don't drink alcohol or for children.

A Japanese craft cola based on a 100-year-old recipe. A blend of over 10 spices and citrus fruits, offering a deep, spicy flavor.

A unique drink made by mixing cola with milk. The spicy flavor and creamy smoothness are addictive.