Yakiichi

Shrimp that can be eaten whole, stir-fried with garlic and spices. The aroma of cilantro adds an accent. A snack that pairs well with beer.

A gratin of fluffy potatoes and bacon baked in a creamy mentaiko-flavored sauce. The richness of the cheese and the saltiness of the mentaiko are exquisite.

Sashimi-style dish of lightly seared fresh red chicken. Enjoy the firmness of the thigh meat and the moist texture of the breast meat. Please enjoy with ginger soy sauce or condiments.

Fresh horse sashimi. It has no gamey odor and is characterized by its delicate sweetness and tender texture. It is typically eaten with soy sauce, served with garlic or ginger.

A dish of fried chicken tempura mixed with mayonnaise sauce. The crispy coating and rich mayonnaise go well together.

Fried potatoes with skin on. Crispy on the outside and fluffy on the inside. A classic side dish.

Caesar salad topped with crispy bacon and a soft-boiled egg. Enjoy it mixed with the rich cheese-flavored dressing and egg.

A salad with colorful vegetables and seaweed. It has a refreshing taste with a soy sauce-based Japanese dressing.

A dish of fresh tomatoes, prosciutto, and cream cheese drizzled with honey. It has a good balance of saltiness and sweetness and pairs well with wine.

A salt-flavored ramen generously using rock seaweed. The oceanic aroma and light soup are perfect for finishing your meal.

A noodle dish without soup, topped with char siu, onsen egg, and kimchi. Mix well and enjoy with the rich sauce and toppings coating the noodles.

A gratin-style rice dish baked with beef stew and cheese. The rich demi-glace sauce and melted cheese pair perfectly with the rice.

A dish of rice topped with salmon and mentaiko, with hot dashi broth or tea poured over it. It is refreshing and popular for finishing a meal.

A traditional Japanese snack of rice formed into a triangle. You can choose your filling. It is voluminous and satisfying.

A three-kind assortment of delicacies that pair well with alcohol. These are salted seafood and salty small dishes, perfect as accompaniments to sake or shochu.

Whole garlic cloves deep-fried. They have a fluffy texture and their umami is enhanced when eaten with spicy miso. A dish full of stamina.

Lightly seared mentaiko served with grated daikon radish. The searing enhances its aroma, and the grated daikon radish makes it refreshing.

Small river shrimp deep-fried whole. Enjoy the crispy texture and the savory shrimp aroma. Can be eaten as a snack.

A dish of Okinawan seaweed 'mozuku' dressed with tosazu (vinegared dashi broth). It has a smooth texture and a refreshing tartness.

Cucumbers lightly pickled in salt and dashi. It has a crisp texture and is a perfect palate cleanser.

An assortment of several types of pickles. Traditional Japanese fermented foods that pair well with rice or as a snack with alcohol.

Skewered thigh meat of the premium local chicken 'Hyugan-dori'. Juicy and rich in flavor.

A skewer of chicken and leeks alternately threaded and grilled. The sweetness of the leeks and the umami of the chicken complement each other well.

A skewer of chicken heart. Enjoy its unique, plump, and springy texture.

Grilled chicken skin. Crispy and fragrant on the outside, with a sweet fatty flavor when chewed.

A skewer of liver with a thick, smooth texture. Characterized by its rich and creamy taste.

Meat from the tail end of a chicken. It is fatty, juicy, and has a springy texture.

A skewer of chicken meatballs. They are fluffy, easy to eat, and pair excellently with sauce.

A part of the chicken's gizzard. Characterized by its chewy, firm texture and light flavor.

A rare cut connecting the heart and liver. It is fatty and has a rich flavor.

Chicken neck meat. It is a well-exercised part, so the meat is firm, with strong umami and elasticity.

A skewer of lean chicken breast topped with plum paste and perilla. It has a refreshing taste.

A skewer of chicken breast with wasabi and perilla. The spiciness of wasabi adds a nice accent.

A skewer of lean chicken breast topped with rich mentaiko mayonnaise. A popular combination.

Grilled green onion skewers. Grilling brings out its sweetness and makes it fragrant.

A skewer of shishito peppers, characterized by a slight bitterness and spiciness.

Grilled shiitake mushroom skewer. Juicy and rich in umami.

A skewer of pork wrapped with perilla leaf and grilled. The perilla leaf cuts through the richness of the pork fat, making it refreshing.

A skewer of simmered quail eggs, lightly grilled. It is fragrant and perfect as a snack with drinks.

A skewer of spicy sausage. It's spicy and goes well with beer.

Fragrant grilled chicken wings. Crispy skin and juicy inside.

Deep-fried chicken wings. Simple seasoning allows you to enjoy the natural umami of the chicken.

Deep-fried chicken wings coated with chili pepper and other spices. Recommended for those who like spicy food.

Deep-fried chicken wings seasoned with a sweet and spicy sauce or black pepper. Characterized by its rich flavor.

Deep-fried skewer made with pork fillet. It is lean and has a tender texture.

Deep-fried chicken skewer. The crispy coating and lean chicken go well together.

A fried skewer of mountain yam mixed with plum and perilla. Enjoy the crisp texture of the mountain yam and the tartness of the plum.

Deep-fried Camembert cheese. The cheese melts lusciously from the inside.

A fried skewer of taro root soaked in dashi broth. It has a sticky texture and the flavor of dashi spreads.

A deep-fried ham cutlet. A nostalgic and classic snack.

A fluffy fried dish made with ingredients such as ground shrimp.

Deep-fried Sillago (white fish) with shiso leaf sandwiched inside. The delicate fish flavor and shiso aroma match well.

A skewer of bell pepper stuffed with minced meat and fried. The bitterness of the bell pepper matches the umami of the meat.

Chef's recommended assorted skewers. Recommended when you can't decide.

Chef's recommended assorted kushikatsu (deep-fried skewers). You can enjoy various types.

Fresh beer poured from the tap. Characterized by its creamy foam and refreshing finish.

A small draft beer. Perfect for when you want just a little.

Medium-sized bottled beer. Can be poured and enjoyed in glasses.

A cocktail of whiskey mixed with soda. Enjoy the carbonation and the aroma of whiskey.

A highball served in a large mug.

America's representative Tennessee whiskey. Characterized by its sweet aroma and mellow taste.

Bourbon whiskey characterized by its robust flavor and aroma.

Wine served by the glass. Red or white can be chosen.

A decanter for wine. Economical when drinking with multiple people.

Japan's representative sake brand 'Ozeki'. Served in a 1-go tokkuri (sake flask). You can choose to have it warmed or at room temperature.

Ozeki Sake, 2 Go (360ml)

A classic drink made by mixing shochu with soda or tea. It pairs well with meals.

A sour containing fresh lemon, sweet Calpis, and salty umeboshi.

Sours that allow you to enjoy the fruity and aromatic flavors.

A drink made by mixing plum wine with soda. It is sweet, sour, and refreshing.

A highball made with POHSUISHA's High Sour (lemon flavor). Characterized by its refreshing lemon tartness.

A beverage made by mixing shochu with Hoppy or High Sour. It has a beer-like bitterness and lightness.

Shochu refills for Hoppy or High Sour.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Recommended for those who are driving.

Various soft drinks.