Yajin Kyoshoku Komazawa

A platter of various parts of high-quality Kuroge Wagyu beef tongue, thickly sliced. Enjoy the different textures and marbling of each cut. Grill on the net and enjoy with lemon and salt.

Thinly sliced Wagyu beef tongue, seasoned with salt. Characterized by its unique texture and meaty flavor. Enjoy it lightly grilled.

The lower part of the beef tongue. It is lean, has a rich flavor, and is chewy. Please enjoy it well-grilled.

A luxurious, thickly sliced cut of particularly high-quality tongue. Its thickness allows for a crispy exterior and a juicy interior.

A platter of the tip and block parts of the beef tongue. The tongue tip has a slightly firmer texture and its flavor deepens with chewing. Perfect as a snack with drinks.

Meat from around the ribs of Wagyu beef. It has abundant marbling (fat), and when grilled, its rich umami and sweetness spread in your mouth. A standard yakiniku menu item.

A premium cut of kalbi with particularly beautiful marbling (shimofuri). Characterized by its melt-in-your-mouth texture and rich fatty sweetness.

We serve the best cuts of the day, thickly sliced. You can enjoy the satisfaction of a steak and the full flavor of the meat.

A cut with less fat, allowing you to enjoy the natural flavor of the meat. It is light and easy to eat, with a distinct meaty taste.

A particularly tender and flavorful cut of lean meat. A luxurious dish recommended for those who prefer less fatty meat.

The part of the diaphragm on the back side. Although it looks like lean meat, it has moderate fat and is very tender and juicy.

The part of the diaphragm on the rib side. Like harami, it is tender and has a rich meat flavor. A highly rare cut.

Beef liver. Rich in iron, with a deep flavor and a unique tender texture. It has little gamey odor due to its freshness.

A general term for offal such as beef intestines. Enjoy its chewy texture and the sweetness of the fat. It is best enjoyed well-grilled to render excess fat.

Beef heart. Low in fat, with a chewy, crisp texture and a light flavor.

The part of the aorta connected to the heart. It has a firm, chewy texture and its flavor deepens with each bite. A rare cut.

The third stomach of a cow. It has a pleated shape and a unique crunchy texture. It is light and has a mild flavor.

Beef small intestine, turned inside out and served in a tube shape. The fat is trapped inside, making it very juicy and sweet when grilled.

Our original salad, made with a generous amount of seasonal vegetables and fruits. It is fresh and colorful.

A set of fresh vegetables for wrapping grilled meat. Includes ssamjang and other items, allowing you to enjoy the meat refreshingly.

A platter of carefully selected pesticide-free and organic vegetables. Grilling them on the net enhances their sweetness.

Fresh eggplant from Chiba Prefecture. When grilled, it becomes meltingly tender and its umami increases.

Potatoes from Shizuoka Prefecture. Enjoy their fluffy texture and earthy aroma.

A small, palm-sized pumpkin. It is very sweet and can sometimes be eaten with the skin on.

Lotus root from Chiba Prefecture. Characterized by its crunchy texture and fragrant aroma when grilled.

Shiitake mushrooms from Gifu Prefecture. They are thick and flavorful. When grilled, they release moisture rich in umami.

Green peppers from Nagano Prefecture. They have little bitterness and taste sweet when grilled.

Broccoli from Saitama Prefecture. Enjoy the crumbly texture of the florets and the sweetness of the stem.

Eringi mushrooms from Nagano Prefecture. A mushroom with an appealing chewy, abalone-like texture.

Mushrooms from Shizuoka Prefecture. They are highly aromatic and offer a rich mushroom flavor when grilled.

Sweet potatoes from Chiba Prefecture. When baked slowly, they develop a strong sweetness and moist texture.

Turnips from Nagano Prefecture. They become very soft when cooked, and their gentle sweetness spreads in your mouth.

Maitake mushrooms from Nagano Prefecture. Characterized by their unique aroma and crunchy texture, they become very fragrant when grilled.

King oyster mushrooms from Nagano Prefecture. They have large, thick caps and offer a juicy texture and umami.

A gentle soup with beaten egg. Enjoy the fluffy texture of the egg and the umami of the broth. Also good as a palate cleanser after spicy dishes.

A spicy soup with beef and vegetables. Its rich spiciness stimulates the appetite. Recommended when you want to boost your stamina.

White rice cooked from carefully selected rice. Eating it with yakiniku enhances the meat's flavor.

A rice bowl topped with sweet and savory minced Wagyu beef. The umami of the Wagyu beef soaks into the rice, making it easy to eat.

A Korean mixed rice dish topped with namul, meat, and egg. Mix well and adjust spiciness with gochujang.

A chewy noodle dish served in a cold soup. It has a refreshing taste and is popular as a finishing dish after yakiniku.

A Korean-style rice soup. Rice is added to a soup infused with the umami of vegetables and meat, resulting in a gentle flavor.

A dish with rice added to a spicy yukkejan soup. Spiciness and umami are integrated, warming the body.

The heart of Omi beef, one of Japan's three great Wagyu brands. It has a finer, more elegant flavor than regular heart.

Fresh Omi beef liver. Characterized by the rich depth and sweetness unique to this brand of beef.

Omi beef first stomach. It has a thick, chewy texture and its umami overflows with each bite.

A simple dish of fresh raw wasabi served over rice. The refreshing aroma and spiciness of the wasabi enhance the sweetness of the rice.

A Korean-style hot pot (jjigae) made with summer vegetables and natto. The flavor of natto and the spicy soup are addictive.

A dish resembling tartar sauce made with potatoes, or a potato salad-like item. Its creamy taste pairs well with drinks.

A classic summer noodle dish with cold Chinese noodles topped with sauce and various ingredients. The tangy sauce makes it refreshing.

Fresh Omi beef tripe (third stomach) served as sashimi. It is boiled and enjoyed for its chewy texture with seasoned vinegar or a special sauce.

Fresh Omi beef heart sashimi. It has no gamey odor and offers a crisp, clean texture with the sweetness of the meat.

Ice cream made with carefully selected milk. The rich milk flavor and smooth texture are perfect for a post-meal dessert.

A premium draft beer characterized by its deep richness and soft bitterness. Enjoy it with its fine foam.

Japan's most historic brand of beer. Characterized by its rich flavor, unique to heat-treated beer.

A craft beer brewed in Shiga Kogen, Nagano Prefecture. It has a distinctive taste with a strong hop aroma and bitterness.

Whiskey mixed with soda. It is refreshing and pairs perfectly with fatty meat dishes.

A highly acclaimed Japanese whisky worldwide. Characterized by its delicate and complex flavor.

A Japanese single malt whisky produced in a forest distillery. It has a refreshing aroma like young leaves and a light taste.

Japan's representative single malt whisky. Characterized by its floral aroma and sweet, smooth taste.

A single malt Scotch whisky. It has a sweet aroma derived from sherry casks and a fruity taste.

A robustly flavored bourbon whiskey. High alcohol content and a solid body.

A sour made with fresh lemon juice. Its fresh acidity cleanses the palate.

Shochu mixed with fragrant corn tea. Enjoy the sweet aroma of corn; it's easy to drink.

Shochu mixed with black oolong tea. The clean bitterness of black oolong tea pairs well with fatty dishes.

Shochu made from sweet potatoes. Characterized by its unique sweet aroma and rich flavor.

Shochu made from barley. It has a fragrant aroma and a clean, light taste that is easy to drink.

A specialty shochu from the Amami Islands made from brown sugar. It has a sweet aroma like rum and a mellow taste derived from rice koji.

Daily selection of wines by the glass, chosen to complement our dishes.

We offer a higher grade of selected wines by the glass.

Bottled wines carefully selected by our restaurant. Recommended for sharing among multiple people.

Oolong tea, expected to help suppress fat absorption. Rich flavor.

Tea made from corn. It is fragrant, slightly sweet, and caffeine-free.

A carbonated beverage with a ginger flavor. It has a refreshing kick.

A globally loved carbonated beverage. Enjoy its sweetness and fizzy sensation.

Juice made from orange fruit. It is sweet, sour, and fruity.