Yagenbori Akasaka

A Kyoto-style Ochazuke set. Includes Dashimaki Tamago, red miso soup, chirimen jako (small dried sardines), a small side dish, pickles, and rice. It has a gentle flavor and is perfect for the end of a meal.

An Ochazuke set reminiscent of the atmosphere of Kyoto's Arashiyama. Enjoy a warm Yudofu (boiled tofu) as the main dish, along with other side dishes. It is a healthy and elegant flavor.

A luxurious Ochazuke set inspired by the flow of the Kamogawa River. Tororo rice is topped with sea bream and salmon roe, served with a soft-boiled egg. The rich seafood and mellow egg harmonize exquisitely.

An omakase meal where the chef carefully selects seasonal ingredients of the day and serves them using various cooking methods such as sashimi, simmering, and grilling. What you will receive is a surprise. Please fully enjoy the flavors of the season.

A dish of freshly grilled fish. Enjoy the contrast between the fragrant skin and the fluffy flesh. It pairs well with rice or as a snack with drinks.

Sashimi prepared with fresh seafood delivered today, meticulously sliced by our artisans. Please enjoy the natural umami of the fish and its melt-in-your-mouth texture. Served with soy sauce and wasabi.

A fluffy omelet carefully made with dashi broth. Characterized by its gentle dashi aroma and melt-in-your-mouth texture. Please enjoy while it is warm.

Pickled seasonal vegetables, a dish that pairs well with both rice and sake. It is also perfect as a palate cleanser and allows you to enjoy traditional Japanese flavors.

A flavorful miso soup made with red miso. It is characterized by its unique deep richness and aroma, and is perfect for finishing a meal.