Ya Kou Mala Dou Fu Zhuan Mai

Specialty mini hot pot featuring stinky tofu, with a rich and unique broth. Cooked with meat slices and vegetables for a strong flavor.

Personal mini hot pot featuring seafood, with a sweet and fresh broth. Includes shrimp, clams, and other seafood ingredients.

Hot pot with Korean kimchi, the broth is sour and spicy, appetizing. Suitable for those who enjoy strong flavors.

Sichuan-style spicy hot pot, the broth is fiery and invigorating. Contains Sichuan peppercorn aroma, suitable for spice enthusiasts.

A hot pot with a tomato base, the broth is sweet, sour, and refreshing. Milder flavor.

Hot pot with Taiwanese special satay sauce, the broth has a rich flavor of dried flatfish and spices. Traditional Taiwanese flavor.

Deep-fried fermented tofu, crispy on the outside, tender and juicy on the inside. Usually served with Taiwanese pickled cabbage, with a strong and unique aroma.

Crispy fried stinky tofu, suitable for vegetarians. Crispy outside, tender inside, with a unique flavor.

Large portion of crispy fried stinky tofu, suitable for sharing or for those with a larger appetite.

Unique fried soup stinky tofu, combining the texture of fried stinky tofu with the flavor of the broth.

Stinky tofu simmered in a Korean kimchi broth, tender and infused with sour and spicy soup.

Stinky tofu cooked in a satay-flavored broth, with a rich aroma of spices.

Restaurant's signature dish, including braised large intestine, stinky tofu, and duck blood. Rich and spicy broth with abundant ingredients.

A dish combining tender braised large intestine and stinky tofu soaked in broth, with rich layers of texture.

A combination of braised large intestine and tender duck blood, usually served with a spicy broth.

Classic Taiwanese mala combination, stinky tofu absorbs the broth, paired with smooth duck blood.

Stinky tofu immersed in a spicy mala broth, soft and spongy, absorbing the sour and spicy soup.

Jelly-like tender duck blood, soaked in spicy mala broth. A common and delicious Taiwanese snack.

Noodle dish including tofu and duck blood, choose glass noodles or instant noodles as the base.

Noodle dish featuring stinky tofu, can be paired with glass noodles or instant noodles, rich broth.

Tender duck blood with noodles, simple yet delicious.

Spicy main course option, choose from udon, rice, glass noodles, or instant noodles. Intensely flavorful.

Main course option with a tomato broth, sweet and sour, appetizing. Choose from udon, rice, glass noodles, or instant noodles.

Seafood flavor main course option, fresh and delicious broth. Choose from udon, rice, glass noodles, or instant noodles.

Korean kimchi flavor main course option, sour and spicy, delicious. Choose from udon, rice, glass noodles, or instant noodles.

A la carte side dishes, including flavorful braised large intestine, beef slices, or pork slices.

Various flavored kimchis, can be served as an appetizer or with main dishes.

Fresh vegetables or enoki mushrooms, suitable for adding to hot pot or eating on their own.

A la carte noodle dish, suitable for increasing satiety.

A la carte white rice or extra broth.

Taiwanese Teppanyaki Sirloin Steak, chewy texture. Served on a hot plate with noodles and egg.

Ribeye steak, with evenly distributed marbling, tender texture.

A large, thick-cut sirloin steak, rich in juices, satisfying your desire for a hearty meat feast.

Pan-seared pork chop, firm yet moist. Enhanced with special sauce for superior flavor.

Thick-cut pork chop seasoned with Italian herbs, alluring aroma and rich texture.

Pan-seared boneless chicken thigh, crispy skin and tender meat, with a rich garlic aroma.

Extra large portion of garlic chicken thigh steak, generous serving, golden crispy skin.

Bone-in lamb chops seasoned with rosemary, unique flavor without a strong gamey taste.

Premium French lamb shoulder chop, tender and delicate meat, elegant flavor.

Pacific cod fillet from Iceland, with white, delicate flesh that melts in your mouth.

Features four Taiwanese jumbo shrimp, with springy and sweet meat. Pan-seared on a hot plate to preserve the original seafood flavor.

A luxurious combination of two main courses at once. Perfect for those who want to try everything.

Features ribeye steak paired with another seafood or meat dish for a double delight.

Features tender boneless short rib paired with another main dish of your choice.

The most tender cut of filet mignon, low in fat content.

US Angus breed, a massive 15 oz portion. Rich marbling like snowflakes, intensely aromatic.

US boneless short rib, firm texture with rich marbling, aromatic when pan-seared or grilled.

Noodles served on a hot plate, drizzled with sauce and topped with an egg. A common staple at Taiwanese night markets.

Western-style dinner roll, usually with a savory butter filling.

Creamy Western-style corn chowder.

House-made chili sauce, perfect for spice lovers to take home and enjoy.