Xingli Chinese Kitchen In SHINAGAWA INTERCITY

A luxurious course meal featuring abundant high-quality ingredients such as shark fin, Peking duck, and abalone. Enjoy a full course of Chinese cuisine incorporating seasonal ingredients, from appetizers to desserts. Perfect for celebrations and formal gatherings.

Tender beef fillet simmered in a numbing spicy sauce with chili peppers and Sichuan peppercorns (hua jiao). It features a rich umami and stimulating spiciness. Pairs well with white rice and alcoholic beverages.

A very spicy noodle soup with plenty of vegetables. The numbing spiciness of the Mala soup harmonizes with the sweetness of the vegetables. A stimulating noodle dish for those who enjoy spicy food.

Deep-fried spring rolls with a very spicy seasoning. The skin is crispy on the outside, and the inside is packed with extremely spicy ingredients. It is characterized by its intense spiciness, different from regular spring rolls.

A very spicy dish of eggplant and beef simmered in plenty of chili peppers and Sichuan peppercorns. The melt-in-your-mouth eggplant absorbs the spiciness and umami. Served piping hot, it's a dish that goes well with rice.

An appetizer of fresh green pickled mustard greens (a type of preserved vegetable) tossed with aromatic oil. It features a crunchy texture and a light salty flavor. Suitable as a palate cleanser or a starter.

Cantonese-style roast pork, fragrantly roasted in a special kiln. It is infused with a sweet and savory sauce, allowing you to enjoy the juicy umami of the meat. Eaten as is for an appetizer.

A cold dish of edible jellyfish tossed in a sweet and sour soy sauce dressing. It is characterized by its unique crunchy texture. It is refreshing and stimulates the appetite.

A Sichuan dish of boiled chicken drizzled with a spicy sauce containing chili oil and Sichuan peppercorns. It is named "Saliva Chicken" because it's so delicious it makes your mouth water. The tender chicken and spicy sauce are a perfect match.

Dim sum made by wrapping ingredients such as pork and vegetables in dough and frying them. The skin is thin and crispy, with hot, steaming fillings inside. It has a good flavor on its own, but can be dipped in soy sauce with vinegar to taste.

Pan-fried gyoza topped with "Eating Chili Oil" containing various ingredients. Enjoy the fragrant skin, juicy meat filling, and the savory spiciness of the chili oil. Perfect with beer.

A dish of fried chicken drizzled with a sweet and sour sauce and a generous amount of chopped green onions. The coating is crispy, the inside is juicy, and the aroma of the green onions stimulates the appetite.

Sweet and sour pork made with high-quality Sangenton pork. It uses aged black vinegar, offering a deep richness and sweetness within its sourness. The pork is cooked to be tender.

A dish stir-fried with diced chicken and cashew nuts along with vegetables. The crunchy texture of the cashew nuts complements the savory flavor of the chicken. It has a fragrant soy sauce-based seasoning.

A classic Chinese dish stir-fried with thinly sliced beef, green peppers, and bamboo shoots. It features the flavor of oyster sauce and the crisp texture of the vegetables.

Large shrimp are deep-fried and tossed in a special mayonnaise sauce. The shrimp have a plump texture, and the sauce is creamy with sweetness and richness. A popular dish for all ages.

A dish of large shrimp simmered in a sweet and spicy chili sauce (Ebi Chili). It features the springy texture of the shrimp and a piquant spiciness. It's also recommended to pour the sauce over rice.

Authentic Sichuan-style Mapo Tofu. "Black" refers to the color from aged doubanjiang and fermented black beans. It features the numbing spiciness of Sichuan peppercorns and a rich, deep flavor that pairs perfectly with rice.

A mixed fried rice generously filled with large pieces of char siu (roast pork). It is stir-fried over high heat until fluffy, allowing you to enjoy the savory flavor and aroma of the meat.

A salt-flavored fried rice using shredded snow crab and lettuce. It features the flavor of crab and the crisp texture of lettuce, with a refreshing taste.

A bento box with fried chicken drizzled with a sweet and sour sauce and special tartar sauce. It is a hearty dish that pairs well with rice.

A bento box featuring Ebi Chili (shrimp stir-fried in chili sauce) as the main dish, with plump shrimp coated in a sweet and spicy chili sauce. Enjoy this classic and popular Chinese dish conveniently.

A bento box of Twice-Cooked Pork (Hoi Ko Rou) made by stir-frying pork and vegetables such as cabbage with a sweet and savory miso sauce. It's a dish that allows you to get plenty of vegetables.

A rice bowl topped with authentic spicy Sichuan-style Mapo Tofu. It is characterized by the numbing spiciness of Sichuan peppercorns.

A rice bowl topped with "Saliva Chicken," which is tender boiled chicken drizzled with a spicy sauce. The slightly spicy sauce soaks into the rice, whetting your appetite.

A dish of thick, soy-sauce-based gravy with various ingredients such as meat, seafood, and vegetables, served over rice (Chuka Don). It is a satisfying dish with plenty of ingredients.